Kyoto Pesketaryen Kaiseki Restoranlar
Geleneksel çoklu yemeklerin deniz ürünleri ve mevsimlik malzemelerle hazırlandığı Kyoto'daki en iyi pesketaryen Kaiseki yemeklerini keşfedin.
Mutfaklar
Suşi
Omakase
Sınırsız Yemek
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japon Eriştesi
Sukiyaki
Shabu Shabu
Washoku (Geleneksel Japon Mutfağı)
Teppanyaki
Unagi
Deniz Ürünleri
Yengeç
Okonomiyaki
Robatayaki (Kömür ızgarası)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Tatlı
Diğer Japon Yemekleri
İtalyan Mutfağı
Fransız Mutfağı
Kore Mutfağı
İspanyol Mutfağı
Latin Amerikan Mutfağı
Çin Mutfağı
Füzyon
Steakhouse
Diğer Batılı
Diğer Asyalı
MutfaklarTümünü gör
Fiyat Aralığı
Set Menü
Belirli bir menü için ön ödeme yapın ve yerinizi ayırtın. Yemeğiniz önceden ayarlandığı için sipariş vermeden gelip yemek yiyebilirsiniz.
Özel Oda
Grubunuz için konfor ve ayrıcalık sunan özel bir yemek alanının keyfini çıkarın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Ödüllü
Doğum Günü ve Yıldönümleri
Aile dostu
Gurme Yemek
Sağlıklı & Organik
Gece Geç Saatlerde Yemek
Açık Hava Yemek
Romantik Yemek
Manzaralı Yemek
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Derecelendirme
3.0+3.5+4.0+4.5+Diyet Kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
240 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
Yemekler DahilAkşam Yemeği: US$189.01 - 195.53
Şimdi Rezervasyon Yap
Öğle Yemeği: US$45.62 - 280.26
Akşam Yemeği: US$117.32 - 280.26
Şimdi Rezervasyon Yap
Öğle Yemeği: US$130.35 - 345.44
Akşam Yemeği: US$130.35 - 345.44
Şimdi Rezervasyon Yap
Akşam Yemeği: US$65.17 - 195.53
Şimdi Rezervasyon Yap
Pontocho Fujita
Kyoto
Kaiseki
Öğle Yemeği: US$32.58 - 65.17
Akşam Yemeği: US$65.17 - 130.35
Şimdi Rezervasyon Yap
Öğle Yemeği: US$97.76 - 162.94
Akşam Yemeği: US$97.76 - 162.94
Şimdi Rezervasyon Yap
Öğle Yemeği: US$65.17 - 97.76
Akşam Yemeği: US$195.53 - 260.71
Şimdi Rezervasyon Yap
Öğle Yemeği: US$260.71 - 325.89
Akşam Yemeği: US$391.07 - 521.42
Şimdi Rezervasyon Yap
Kumahiko
Kyoto
Kaiseki
Öğle Yemeği: US$39.10 - 52.14
Akşam Yemeği: US$130.35 - 195.53
Şimdi Rezervasyon Yap
Tominokoji Yamagishi
Kyoto
Kaiseki
Öğle Yemeği: US$130.35 - 195.53
Akşam Yemeği: US$195.53 - 260.71
Şimdi Rezervasyon Yap
Öğle Yemeği: US$65.17 - 97.76
Akşam Yemeği: US$130.35 - 195.53
Şimdi Rezervasyon Yap
Nawaya
Kyoto
Kaiseki
Öğle Yemeği: US$97.76 - 130.35
Akşam Yemeği: US$97.76 - 130.35
Şimdi Rezervasyon Yap
Öğle Yemeği: US$65.17 - 97.76
Akşam Yemeği: US$130.35 - 195.53
Şimdi Rezervasyon Yap
Öğle Yemeği: US$65.17 - 97.76
Akşam Yemeği: US$195.53 - 260.71
Şimdi Rezervasyon Yap
Öğle Yemeği: US$195.53 - 260.71
Akşam Yemeği: US$195.53 - 260.71
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.14 - 65.17
Akşam Yemeği: US$130.35 - 195.53
Şimdi Rezervasyon Yap
Gion Kawakami
Kyoto
Kaiseki
Öğle Yemeği: US$32.58 - 65.17
Akşam Yemeği: US$130.35 - 195.53
Şimdi Rezervasyon Yap
Öğle Yemeği: US$32.58 - 65.17
Akşam Yemeği: US$130.35 - 195.53
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Wendy Lee Calamera
Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.
Gion Fukushi
Ekim 13, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Ekim 02, 2026
Michael
Wij hebben hier een fantastisch diner gegeten. De typisch traditionele Japanse gerechten worden met zeer veel zorg voor jou ogen bereid. Veel uitleg bij wat je eet. De smaken zijn allemaal in harmonie. Alles was lekker en verser dan vers
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Temmuz 21, 2026
Emily Roberts
The best meal we had in Japan. Incredibly well thought-out and perfectly prepared dishes that were balanced and delicious from start to finish. The staff were so accommodating and kind, using google translate to pass on their knowledge and interact with us. A traditional dining experience that I will never forget.
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Temmuz 20, 2026
Daniel To
This was my first kaiseki experience, and it did not disappoint. I had a lunch reservation at the counter, which allowed me to observe the chefs assemble each dish with care and precision. Every course was beautifully presented and genuinely delicious. Some of the flavor combinations were unlike anything I had tasted before, making the meal feel special. The portion size for lunch was also surprisingly generous, and I left completely satisfied.
The space itself is cozy and intimate, with a traditional feel. There are only 6 counter seats, and you remove your shoes at the entrance, which immediately sets the tone for an authentic and immersive experience.
One thing worth noting for non-Japanese speakers: the service is conducted entirely in Japanese. It was not a barrier to enjoying the meal, but it was a shame not being able to ask questions about each dish or fully follow the conversations.
Overall, Oryori Hayashi is a must-visit for anyone curious about kaiseki. I would love to return if given the chance — highly recommended!
Oryori Hayashi
Haziran 15, 2026
Jennifer Huff
This was such a fun experience! The food was amazing! The atmosphere was perfect. The place is very small so the service is very personalized. One of my favorite dining experiences.
Gion Fukushi
Mayıs 15, 2026
Oishik Ganguly
This was hands down the best meal we have had in our lives. We couldn't have asked for a better introduction to Kyoto Kaiseki cuisine. The restaurant is family run by a warm and gracious couple, and each course is a piece of art that delights both the eyes and the senses. We left the establishment with our hearts and our bellies full, and would strongly recommend this place to anyone looking for traditional Kyoto Kaiseki food
Pontocho Moriaka - Kyoto Kaiseki Cuisine
Mayıs 02, 2026
Susan Divers
Charming and delightful setting with excellent service and food. We enjoyed traditional Kyoto cuisine in a private tatami room.
Seiwasou
Mart 02, 2026
Barbara Owens
Amazing dinner.
Super ambiance and staff.
Entertaining chef!
Gion Fukushi
Kasım 05, 2025
Kyoto'da Nefis Pesketaryen Kaiseki'yi Keşfedin
Japonya'nın kültürel mirasının kalbi olan Kyoto, pesketaryen seçenekler sunan Kaiseki ile nefis bir yemek deneyimi sunar. Bu geleneksel çoklu yemekli Japon yemeği, mevsimlik malzemeleri ve karmaşık hazırlık yöntemlerini birleştirerek, deniz ürünleri ve bitki bazlı diyetleri tercih edenler için sanatsal bir palet sunar. Kyoto'da Kaiseki sadece bir yemek değil, aynı zamanda mutfak sanatının bir deneyimi ve mevsimlerin değişiminin bir kutlamasıdır. Şehir genelindeki restoranlar bu lezzetleri sunarak, Kyoto'nun çeşitli ve zengin gastronomisini pesketaryenler ve yemek tutkunları için en iyi şekilde sunar.
Mevsimlik Lezzetlerin Tadını Çıkarın
Kyoto'da Kaiseki'nin tadını çıkarmanın en önemli noktalarından biri, mevsimlik malzemelere odaklanmasıdır. Pesketaryen Kaiseki menüleri, mevcut en taze deniz ürünleri ve sebzeleri yaratıcı bir şekilde bir araya getirerek, mevsimlerle değişen dinamik bir yemek deneyimi sunar. İlkbaharda taze bambu filizlerinden sonbaharda lezzetli matsutake mantarlarına kadar her yemek, mevsimin bolluğunu ve güzelliğini yansıtır. Uskumru, çipura ve yılan balığı gibi balıklar sıklıkla yer alır ve yemeklerde kullanılan renkli sebze çeşitlerini tamamlayan narin tatlar sunar.
Otantik Kyoto Mutfağını Deneyimleyin
Kyoto'nun zengin mutfak geleneği, yerel malzemeleri ve zanaatkar tekniklerine derinlemesine kök salmıştır. Buradaki Pesketaryen Kaiseki, titiz hazırlık ve zarif sunumuyla karakterize edilir ve genellikle deneyimin otantikliğini artıran geleneksel Japon ortamlarında sunulur. Usta şefler, seramik ve sofra takımlarının seçiminden yemeğin düzenlenmesine kadar her detaya özel önem verir, her yemek bir miras ve yenilik hikayesi anlatır. İster Wa-Japon tatlıları ister narin bir sashimi tabağı olsun, yemeğiniz unutulmaz olacaktır.
Kyoto'nun restoranları, olağanüstü pesketaryen Kaiseki sunmaya adanmış olup, ziyaretçiler diyet tercihlerine uygun Japon mutfağının en iyisini tadabilirler. Bu geleneksel yemek tarzına ilk kez katılan biri ya da deneyimli bir gurme olun, Kyoto, damak zevkinizi memnun edecek ve ruhunuzu dolduracak olağanüstü seçenekler sunar. Bu olağanüstü mutfak macerasına katılabilmek için rezervasyon yaptırmayı unutmayın.