Pesketaryen Yemek Pişirme Dersleri

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5.0 (1)

Tokyo'da Dünya Çapında Bir Şef ile Tempura Yapımı

Tokyo
3 saat
Özel Deneyim
Ünlü Şef
US$545.94
Şimdi Rezervasyon Yap
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US$51.99
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US$103.98
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US$107.23
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US$97.48
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US$90.99
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US$90.99
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US$97.48
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5.0 (10)

Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu

Tokyo
3 saat
Özel Deneyim
Küçük Grup
US$97.48
Şimdi Rezervasyon Yap
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US$51.99
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Osaka'da Profesyonel Şef ile Mevsimlik Tempura Yapımı

Osaka
2.5 saat
Şef Tarafından Sunuluyor
US$71.49
Şimdi Rezervasyon Yap
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US$22.74
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US$77.99
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5.0 (3)

Tokyo'da Japon Çilekli Kısa Kek Yapım Kursu

Tokyo
2 saat
Küçük Grup
US$142.98
Şimdi Rezervasyon Yap
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US$19.49
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US$32.49
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US$110.48
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5.0 (2)

Tokyo'da Özel Okonomiyaki ve Dashi Yemek Kursu

Tokyo
3 saat
Özel Deneyim
Küçük Grup
US$77.99
Şimdi Rezervasyon Yap
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5.0 (1)

Tokyo Tsukiji'de Profesyonel Şef ile Özel Suşi Yapım Kursu

Tokyo
1.5 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$83.06
Şimdi Rezervasyon Yap
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US$84.49
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US$64.99
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US$84.49
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US$71.49
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US$68.24
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byFood kullanıcıları ne diyor.
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Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
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Vegan Ramen ve Gyoza Yemek Kursu
Kasım 07, 2026
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Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
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Osaka'da Çay Seremonisi ile Sushi ve Ramen Yapım Dersi
Kasım 02, 2026
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Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️ ⭐⭐⭐⭐⭐
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Kasım 02, 2026
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Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far! Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi! The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake! You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka. Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
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Osaka'da Eski Bir Dükkan Sahibi ile Ramen ve Matcha Yapımı Deneyimi
Kasım 02, 2026
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Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable. What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure. I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
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Osaka'da Eski Bir Dükkan Sahibi ile Ramen ve Matcha Yapımı Deneyimi
Kasım 02, 2026
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Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
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Nagoya'da Sağlıklı Japon Yemekleri Pişirme Kursu
Ekim 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Ekim 26, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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Tokyo Asakusa'da Taiyaki Yapma Deneyimi
Ekim 23, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Osaka'da Çay Seremonisi ile Sushi ve Ramen Yapım Dersi
Ekim 21, 2026
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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Tokyo'da Özel Okonomiyaki ve Dashi Yemek Kursu
Ekim 13, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Ekim 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 12, 2026
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