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SabahÖğlen 12'den önce başlar
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AkşamSaat 17:00'den sonra başlar.
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Son Yorumlar
byFood kullanıcıları ne diyor.
Yu Kuang Wang
The staff is kind and provides a wheelchair ramp for our convenience. Thank you so much!

Yakinikudokoro Ishiharagyu
Ekim 18, 2026
Yolanda de Rijke
Awesome, we had such an excellent culinary experience with good wines and a very pleasant cook who seemed enjoyed our company. Great!!!
Wagyu Teppanyaki Sublime Ebisu
Ekim 18, 2026
Thomas Badger
Fantastic experience! Chef Ryotoku Shiba and his staff are the expression of perfection! The ambiance was warm yet elegant and sophisticated! Highly recommend this experience as the food was superb!
Ginza Sushiyu
Ekim 18, 2026
Guy
Great place Great value Great staff loads of fun… thanks

Yasai Sakaba Ashioto
Ekim 15, 2026
Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
Ginza ETHICA
Ekim 15, 2026
Bogdana Kuvshinova
An unforgettable traditional Japanese dining experience! 🇯🇵❤️
We booked a special traditional Japanese lunch to celebrate my husband's birthday, and it was absolutely wonderful! We had the entire place to ourselves, which made the experience feel even more personal and special.
Everything was beautifully presented, almost like a work of art, and the flavours were simply incredible! The food, the sake, the atmosphere, the attention to detail — everything was perfect.
The sweetest surprise was a traditional Japanese dessert they kindly prepared as a birthday gift for my husband. Such a thoughtful and heartwarming gesture!
A truly authentic Japanese experience that we will always remember. Highly recommended! ❤️
Kanazawa Gyokusentei
Ekim 15, 2026
James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!

Rokukaku Tei
Ekim 14, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
Ekim 13, 2026
Jean Loup Smarrito
観光客向けのレストランですが、控えめで、非常に優秀なウェイターチームによってしっかりと運営されており、スタッフは皆とても親切で、お客様への対応も申し分ありません。和牛の品質も料理の質も非常に高く、全体的にとても素晴らしい体験でした!
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Ekim 12, 2026
Darren Ogawa
Visited on a Friday @ noon, ordered the "special tempura course 'wakaba'"
Ingredients were a big focus here. With every piece of tempura served, the chef mentioned where it was sourced from and recommended to eat it with either the special salt, oroshi-dashi, or a squeeze of lime. Sitting at the counter allowed me to watch him perform his craft.
Every piece of tempura felt luxurious and had a light crispiness. And the Wakaba course was just right for lunch, although, I did order 3 more shrimp tempura at the end. The Uni (sea urchin) tempura was a creamy heaven in my mouth! I swear he used an entire row of uni just to make the 1 piece of tempura!
I wish I took more pics of each course...
I will definitely return when I'm back in Atami.

Tempura Tsurukichi(Tempura Restaurant)
Ekim 12, 2026
Lam Nguyen
The wagu with caviar on top was so good. Beef tongue sad thick and crunchy.

Sapporo Nikuazabu
Ekim 12, 2026
Debra Hudson
Loved our tasting menu and five Saki drinks. It was a fabulous experience.
Staff and chef were great, describing and assisting on how to eat the dishes.
We had so many unique bites.
We enjoyed and would highly recommend if in the area or nearby town.
Best overall meal start to finish that we enjoyed in Asia.
Sushi Koshikawa
Ekim 09, 2026

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