Bento Food Tours(4)

Explore Japan with a bento food tour, where culture meets cuisine. Discover traditional styles and create your own bento box.
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Food Tours
TOKYO

2025 Cherry Blossoms Hanami Food Tour in Yanaka (Tokyo)

Celebrate cherry blossom season during this unique tour in the charming neighborhood of Yanaka. Feel the spirit of this eclectic neighborhood with a local guide, taste local street foods, and stop by famous galleries, then enjoy a hanami bento box.

from¥26,400
(2)
With green tea
Food Tours
EHIME

Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making

Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.

from¥16,176
(2)
byFood Original
Food Tours
TOKYO

Local Food Tour in Fun & Friendly Sugamo

An old-school shopping street that’s a bit of a local secret, Sugamo is popular among the older demographic, but offers delights for all ages. From charming sweets shops to eclectic handicrafts, explore the “Harajuku for Old Ladies” on a guided tour!

from¥22,000
With lunch
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from¥19,500
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
Karel Kubena
January 31, 2025
Experience Image
Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making
Food Tours
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
George Scherer
February 29, 2024
Experience Image
Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making
Food Tours
We had one of the best guides ever, she was lots of fun and incredibly knowledgable. We saw several places with lots of cherry blossoms (sakura), I think we must have been lucky to go in peak time! We went to lots of little shops along the way and ate as we walked through the street. We tried lots of local food stopping at her favorite shops. Clearly our guide just loves Tokyo and definitely made sure that she passed on her enthusiasm. She gave us plenty of good ideas of things to do ourside of the tour, recommending activities etc as well. She also did a great job looking after our interests and food preferences as well as food allergies.
Nancy L.
September 24, 2019
Experience Image
2025 Cherry Blossoms Hanami Food Tour in Yanaka (Tokyo)
Food Tours
Awesome experience. We were able to get to know an area of Tokyo that's not too touristy which was really nice. We ate lots of local food while getting to know things about what it's like in daily life in Tokyo. We also got told useful tips about how to have the best experience while traveling in Japan.
Alex Hector
September 24, 2019
Experience Image
2025 Cherry Blossoms Hanami Food Tour in Yanaka (Tokyo)
Food Tours

Discover the Art of Bento on an Unforgettable Food Tour

Experience the delightful world of bento, a staple in Japanese cuisine, through our expertly curated food tours. Bento boxes, known for their balance of taste, nutrition, and aesthetics, offer a glimpse into the harmonious philosophy that underpins Japanese culinary traditions. Whether you're a food enthusiast or simply curious about Japanese culture, our bento food tours are a perfect way to explore this iconic aspect of Japan. These tours allow you to sample a variety of bento styles, from traditional and homemade to contemporary gourmet interpretations. Each tour is designed to not only satiate your appetite but also to expand your understanding of the bento's cultural significance in Japan.

What to Expect on Our Bento Food Tours

Join us as we delve into the rich history and cultural practices surrounding bento. Our culinary journeys include stops at bustling markets where you'll witness the craft and precision of bento preparation. Engage with local chefs who share insights into the meticulous process of creating these boxed meals, which often feature rice, fish, meat, and pickled or cooked vegetables in a compact, portable form. Many tours also include hands-on workshops where you can try your hand at assembling your own bento, ensuring a fun and interactive experience.
In addition to learning about bento, you will have the opportunity to enjoy beautifully presented meals made from fresh, locally-sourced ingredients. Each bento box tells a story, not just about food, but about the history, social customs, and even economic factors influencing Japanese daily life. Experience a culinary narrative that is as aesthetically pleasing as it is delicious. With professional guides providing rich context and colorful anecdotes, our tours offer a full sensory experience that will enhance your appreciation for this culinary tradition.

Why a Bento Food Tour is a Must on Your Trip to Japan

Bento boxes might seem simple at first glance, but there is so much more beneath the surface. By joining a bento food tour, you not only indulge in delicious meals but also gain valuable insights into Japanese culture and history. Learn the differences between bento styles like ekiben (station bento), aisai bento (made by someone you love), and kyaraben (character bento)—each with its unique history and significance. Our tours cater to all dietary preferences and are suitable for vegetarians, vegans, and those with gluten-free requirements. Not only do these tours celebrate the diversity and creativity in Japanese cuisine, but they also offer a chance to meet like-minded travelers, making it a social and memorable experience as well.
Whether you are in Japan for a brief visit or a long stay, a bento food tour is an enriching addition to your itinerary. Satisfy your curiosity and palate with our bento experiences that highlight the imaginative artistry and cultural richness of Japanese cuisine. Book your spot today and embark on a flavorful journey through the world of bento.