Japanese Home Cooking Food Tours(6)

Join Japanese home cooking food tours to explore authentic culinary traditions and learn from local experts in a cultural immersion experience.
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Food Tours
EHIME

Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making

Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.

from¥16,176
(2)
byFood Original
Food Tours
TOCHIGI

Exploring the Countryside of Tochigi: Farm-to-Table Meal

Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.

from¥19,800
Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll taste different kinds of miso, prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from¥14,800
Private Experience
Food Tours
NARA

3-Day Fermentation Stay Program in Nara

An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.

from¥50,000
Food Tours
TOKYO

Tokyo Old Town Food Tour in Yanaka Ginza

One of Tokyo’s most charming neighborhoods, Yanaka Ginza is off the usual tourist track. Come sample Japanese street foods, learn about the area’s history, and absorb the flavors and sights of this adorable cat-themed shopping street!

from¥24,200
(3)
Shopping time
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from¥19,500
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 2
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
Karel Kubena
January 31, 2025
Experience Image
Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making
Food Tours
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
George Scherer
February 29, 2024
Experience Image
Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making
Food Tours
Aaron was a great guide! He knew lots of information about the history of ingredients and food preparation. We learned about spice preparation with some interesting anecdotes too. Be warned, do not eat before you go.
Keiran B.
September 24, 2019
Experience Image
Tokyo Old Town Food Tour in Yanaka Ginza
Food Tours
Yoko was our guide when we did the Tokyo Old Town tour and we had an amazing time! It was a lot of fun, we got to meet lots of great people and eat absolutely delicious food. I think the tea ceremony was a once in a lifetime experience, the tea bowl I drank from was over 180 years old! We also learn about dining etiquette and Japanese food in general from Yoko. We really enjoyed ourselves while learning and eating! Even though our whole trip to Japan was fantastic, thinking back on it we always say that this food tour was our favorite highlight.
Belinda N.
September 24, 2019
Experience Image
Tokyo Old Town Food Tour in Yanaka Ginza
Food Tours
We have been on a few different sized group tours and thought we wanted to try doing a private tour. When we booked this tour we thought that it wouldn't be a private tour but when we arrived we were happy to discover that it was! A nice surprise when we came early to the picup spot. We met Yoko who was our guide through Yanaka and the local shopping area. We tried different foods, sake, and a lunch with delicious sashimi!
Jen T. B.
September 24, 2019
Experience Image
Tokyo Old Town Food Tour in Yanaka Ginza
Food Tours

Discover the Joys of Japanese Home Cooking

Immerse yourself in the heartwarming world of Japanese Home Cooking with our specially curated food tours. These experiences are not just about tasting delicious meals but also about understanding the rich heritage and cultural significance of Japanese cuisine. Step into the kitchens of local chefs and home cooks who are eager to share their culinary expertise. You'll learn about the selection of ingredients, traditional cooking techniques, and the importance of balance in Japanese dishes. These intimate and interactive sessions will allow you to cook authentic dishes such as miso soup, tempura, and sushi right from scratch. This is a unique opportunity to experience how every meal is a blend of simplicity and sophistication, reflecting Japan's rich culinary tradition.

Explore Authentic Culinary Traditions

On these Japanese home cooking food tours, food becomes a gateway to exploring Japan's thriving culinary traditions. You will discover the secrets of dashi, the foundational broth of Japanese cuisine, and how it serves as the base for numerous dishes. Engage in hands-on cooking classes where you can try your hand at making homemade noodles or delicately flavoring a hearty bowl of ramen. Beyond just cooking, you'll delve into the aesthetics of Japanese plating and the mindful approach to dining that has been an integral part of Japanese culture for centuries. Each tour includes stops at local markets where you'll learn to pick the freshest ingredients, a skill that is essential for any aspiring Japanese chef.

Embark on a Culinary Adventure

Joining a Japanese home cooking food tour is akin to embarking on a culinary adventure where every meal tells a story. Whether you are a culinary novice or a seasoned chef, these tours offer an avenue for growth and learning in a completely immersive environment. Additionally, they often include historical insights about Japanese cuisine's evolution over the years. From the beautiful cityscapes to the serene countryside, each location offers its own unique recipes and cooking styles, echoing Japan's diverse food culture. These tours not only deepen your appreciation for the meticulous art of Japanese cooking but also provide you with memorable experiences that extend beyond the kitchen. Together, you will share traditional meals that promise not only to satisfy your palate but also your soul, making each moment truly unforgettable.