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Ramen is the fuel of working-class men and women all across Japan. It’s fast, it’s simple, and (most importantly) it’s delicious! On this ramen tasting tour in Tokyo, you’ll learn all there is to know about ramen while tasting the best ramen in Tokyo at 3 award-winning ramen shops and exploring the Tokyo neighborhoods of Nakameguro, Shibuya, and Ebisu.

Our local ramen expert will introduce you to these award-winning ramen restaurants, where you’ll not only sample some incredible ramen but also learn all about the different varieties of this beloved Japanese dish. The ramen restaurants also have customizable options, so you can explore different toppings and noodle styles to suit your preferences. But you’d better come hungry because on this tour you’ll enjoy not just one, but six mini bowls of the best ramen in Tokyo (¼ to ⅓ of the normal size).

At each of the three Tokyo ramen restaurants, our local food tour guide will explore different topics related to ramen, so if you’re curious about the origin of ramen in Japan, the wide variety of ramen styles, or just want to hear about wacky ramen flavors (black ramen, anyone?), then this is the tasting experience for you! Jump on a Ramen Tasting Tour for some of the best ramen in Tokyo you’ll ever have!

Fancy yourself a ramen fanatic? Jump on this mouth-watering ramen tour where you can taste six mini bowls of the best ramen in Tokyo from award-winning restaurants.

Tasting 6 Bowls of Ramen at 3 Award Winning Shops | byFood

Home to the futuristic capital of Japan, the Tokyo Metropolitan Area is the most populous metropolis in the world and the largest in the country. The bustling central city area of Tokyo consists of 23 wards, while the Greater Tokyo Area spills out onto its prefectural neighbors of Saitama, Chiba, and Kanagawa. Needless to say, Tokyo is simply enormous, separated into pockets of unique communities that bring the city together as a whole. Step out of the train at a different station and step into a new world, be dazzled by the vibrant city rush of Shinjuku, or wander the open park spaces and galleries of Ueno. From the top of Tokyo Tower, buildings stretch as far as the eye can see, as if the city goes on forever. Yet, every corner is interconnected by Tokyo’s impressive network of subways and train lines, a futuristic marvel that somehow moves millions of people every day. That’s 9 million, to be exact, totaling to 30% of Japan’s entire population living within the Tokyo Metropolis. 

Divided by waterways like the eastern Edogawa River and the Tama River to the south, unique districts with their own subcultures bubble beneath the city’s surface. Whether it's shopping in Shibuya or partying in Roppongi, neon lights and towering skyscrapers are deeply integral to Tokyo’s identity. With a number of big company headquarters producing the latest high-tech toys and creative designs, Tokyo represents a symbol of the future. Science meets outlet shopping on the manmade island of Odaiba, with a view overlooking the sparkling waters of Tokyo Bay. Have the happiest day on earth in Disneyland, or immerse yourself in one of the city’s major museum institutions. All things kawaii in Harajuku contrast the humility of traditional Asakusa, while salarymen help the economy go round, crunching numbers in offices throughout the city. 

Fueled by long nights of drinking sake and eating every type of food your heart could ask for, Tokyo’s fast-paced energy is undeniably infectious. However, the Greater Tokyo Area offers moments of bliss on beaches and mountains amidst the chaos of urban life. As exciting as it is overwhelming, with access to both high and low culture Tokyo offers the best in traditional sights, nightlife, and shopping. And of course, with mouthwatering Japanese food and world cuisine at every turn, it would take multiple lifetimes to explore Tokyo’s thousands of bars and restaurants.

Browse cooking classes, tastings, dining experiences & food tours in Tokyo, the city with the most Michelin stars in the world and tasty Japanese food at every turn!

Best Food Experiences in Tokyo | byFood

Tokyo

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. 

Tasting 6 Mini Bowls of Ramen at 3 Award Winning Shops

Free drinks

If ramen is your thing but you’re totally lost for to where to start, then this Tokyo ramen tour is for you! You’ll be guided by our friend Frank, a Filipino-American who was born in Tokyo. He’s a local noodle expert and all around nice guy who was literally raised on ramen. Working his way through every ramen restaurant in Tokyo, Frank is the go-to guy for tips on the best noodles in the city.

This Tokyo Ramen Tour is a personalized experience that’s delicious too. The tour starts first by grabbing a drink of your choice (coffee or tea) and sharing knowledge about ramen and ramen stories with Frank. Learn about different types of broths, noodles, broths, and toppings, and essential ramen eating etiquette. After that, Frank will present ramen shops with detailed selling points so that you decide which ramen shop to visit. After an hour or so, get ramen ready, it’s eating time! Prepare to eat an amazing bowl of ramen of your choice. It’s no secret that ramen is one of the greatest food inventions in history. Learn everything you need to know about ramen and join this Tokyo Ramen Tour with Frank.

If ramen is your thing but you're not sure where to start, a Tokyo Ramen Tour is perfect for you!  Experience ramen like a true local with our friendly guide, Frank!

Tokyo Ramen Tour with Frank | byFood

Tokyo Ramen Tour with Frank

Rain or shine

Ever fancied yourself as pretty nifty in the kitchen? Take your cooking skills up to the next level, and learn how to make your very own bowl of ramen noodles in a Ramen Kitchen cooking experience! This Ramen Shop Kitchen Experience lets you have an in-depth tour of an actual ramen shop. Taking place in one of Tokyo's best ramen shops, this unique experience allows you to learn about authentic tools and the true inner workings of a ramen kitchen in Tokyo, while learning about essential secret ingredients and ramen making techniques!

Jump on this Ramen Kitchen: Make Your Own Ramen cooking class experience and you’ll learn how to make a delicious bowl of ramen from broth to noodles to toppings. You’ll discover the secret seasoning to a hearty ramen broth, and the correct technique to hand-roll your noodles. Boil the noodles then shake them out using a traditional tebo noodle straining tool! Top your noodles as you like it, with the freshest ingredients, that will round out the flavor to your ramen. All your hard work in this Ramen Kitchen experience is going to be so deliciously worth it when you sit down to your very own, hand-made bowl of ramen in an authentic ramen shop. Hello, noodle perfection!

Get a taste of being a ramen chef by joining a Ramen Shop Kitchen Experience where you'll tour a local ramen shop then jump into the ramen kitchen to make your own!

Ramen Shop Kitchen Experience | byFood

Ramen Shop Kitchen Experience

With 1 drink

Free for kids

Dive into the wonderful streets of Harajuku, Tokyo’s vibrant hub for colorful youth culture, exploding with rainbow sweets and eccentric fashion. Harajuku is the center for all things kawaii (cute) in Tokyo, with an infectious energy that’s fueled by aggressively neon colors, the cutest characters, the latest fashion trends, and of course, delicious food! Fashion and youth cultures collide in the busy Takeshita Street while daring and edgy street fashion bubbles away in Cat Street. Not far from Shibuya, Harajuku backs onto the magnificent Meiji Shrine, with space to relax under the trees at Yoyogi Park just next door. Explore the best of Harajuku during this Harajuku Sweet and Savory Food Tour, it’s a sensory overload of color and youth culture that will surely please your tastebuds!

Ride the rainbow in this outrageously fun food tour in the quirky streets of Harajuku. During this food tour, with the help of your local guide, you’ll eat some outstanding ramen in Harajuku and learn about the secrets that make it so popular and unforgettably delicious. You’ll also enjoy tempura, deep-fried seafood and vegetables that are perfectly golden and crunchy, with a side of soup! Wandering through the wonderfully kawaii streets, you’ll also taste takoyaki (octopus balls), a tasty festival food that originated from the street food culture of Osaka. For the courageous, you’ll find that these bite-sized balls are delicious all year round in Harajuku!

For dessert, Harajuku will never disappoint, where the area is home to every type of sweet shop, both classic styles, and ones that are ground-breakingly bizarre. You’ll experience for yourself some super kawaii sweets and desserts in Harajuku to round out the tour, eating some iconic crepes and delicious castella cake. With whimsical sweets and colorful characters, enjoy the colorful chaos of Harajuku through food during this exciting Harajuku Sweet and Savory Food Tour.

Discover the colorful, kawaii streets of Harajuku and try 5 different foods along the way during this amazing Harajuku Sweet and Savory Food Tour. Book now!

Harajuku Sweet and Savory Food Tour | byFood

Harajuku Sweet and Savory Food Tour

Learn etiquette

With its bite-sized pieces of chicken that are skewered and roasted to perfection over a hot grill, it’s no wonder that a lot of people – locals and tourists alike – love yakitori. Made conveniently over a hot grill, yakitori is a simple dish that is packed with so many flavors. Seasoned perfectly every time, either sweet or salty-sweet, yakitori is best paired with condiments such as shichimi togarashi, wasabi, and yuzukosho. You can eat yakitori as a whole meal with rice and miso soup, or have it with a serving or two of sake, or simply enjoy its delicious grandeur on its own. You can also make other variations of yakitori at home by using other ingredients such as shiitake mushrooms, shishito (small green peppers), and other tasty produce. Discover the delicious yakitori and ramen on offer in Shinjuku and join a Tokyo Yakitori and Ramen Tour in Shinjuku!

You’ll be guided by one of Tokyo’s top ramen experts, who has been writing about the local ramen scene for over 10 years. He’s visited over 1300 ramen shops, written two books about ramen, and even has experience talking about ramen on TV! He’s held tours for chefs, food writers, and all kinds of food enthusiasts. It’s safe to say that you’ll be in good hands, plus, your guide has plenty of knowledge to share about Tokyo yakitori in one of these private tours.

So, after you’ve had the best ramen in town, you’ll find yourself squeezing in with the regulars in their favorite Tokyo yakitori and ramen and shops. A big bowl of ramen is hearty and delicious on its own, but it’s also best paired with a plateful of yakitori. The savory broth and chewy noodles combined with the succulent, juicy yakitori meat is something you won’t want to miss for the world! You’ll cap off the evening over a round of drinks and shout “kanpai!” with new-found friends.

Get yourself ready for that hearty bowl of ramen and a plateful of Tokyo yakitori, this private food tour will take you to explore some of the best food in Shinjuku!

Tokyo Yakitori and Ramen Tour in Shinjuku | byFood

Tokyo Yakitori and Ramen Tour in Shinjuku

Pick a location

With transport

Hailed as Japan’s greatest invention, ramen isn’t just a bowl of noodles. It’s a masterpiece in its own right, placed beautifully in a bowl with colorful ingredients and a broth so delicious and flavorful that some people claim it’s like going through a process of healing or being welcomed home. It’s a versatile dish that can be eaten for breakfast, lunch, and dinner. Some even have it for a midnight snack. Not only can you find it in food stalls along crowded streets, but ramen noodles are also popular in high-end restaurants. Some restaurants also specialize only in serving authentic bowls of ramen to loyal patrons. During this popular food tour, you’ll learn everything from how to slurp your ramen to the different varieties of ramen. 

In a span of two hours, you’ll visit two popular ramen shops for some of the best ramen noodles in Shinjuku. At the first stop, you’ll try having something light but full of umami flavors that will burst into your mouth. Savor the moment and taste that refined ramen made with unique and premium ingredients. The next stop has something heavy and fatty, but packed with intense flavor that will surely hit the spot. Satisfying and deliciously prepared, just for you, this food tour is great for those who want to have a taste of Japan’s most exceptional dish. Taste some of Tokyo’s best ramen noodles during a Tokyo Ramen Tour with the Ramen Adventurer!

Slurp away! Ramen is one of Japan's favorite foods. Guided by a ramen expert, taste 2 bowls of the best ramen noodles in Shinjuku during a private Tokyo Ramen Tour.

Tokyo Ramen Tour with the Ramen Adventurer | byFood

Tokyo Ramen Tour with the Ramen Adventurer

Most working class Japanese people spend their time going to an izakaya to drink, relax, and have a good time after a long day at the office. While tiny, intimate izakaya could be a bit intimidating at first, these little gastropubs are actually the perfect place to go if you want to spend some time with friends or co-workers and have a drink or two. What’s unique about izakaya bars is that you can always order small servings from their menu and share them with your company. There’s always something for everyone, ranging from sushi to fried potatoes to yakitori and salads. Based on their best catch of the day, their menus change but you’re always assured to have the best one! Learn about ramen and izakaya culture in a private Ramen and Izakaya Tour in Shinjuku!

You’ll be guided by one of Tokyo’s best ramen experts, who’s been in the business for well over 10 years. As a ramen writer, he’s been to over 1300 ramen shops and written two books about it, and has even appeared on TV to talk about ramen. Clearly, your guide knows his stuff, and can shed insight on the drinking culture in Japan as he leads you to some of the tastiest ramen and best drinking spots in Shinjuku. With experience leading tours for chefs, other food writers, and food enthusiasts, you’ll be in safe hands during this private tour.

After enjoying a fantastic bowl of ramen, you’ll visit one of the best izakayas in town. The vibe inside is light and friendly and you can always talk to everyone, so you can meet locals and make new friends. Get served some delicious small plates that go perfectly with Japanese sake or a glass of beer, and snack while having lively conversations with your friends and your guide. Spend the rest of the evening sharing great stories and laughs, and then cap off the night with a cheer: kampai!

Explore Shinjuku during this delicious Ramen and Izakaya Tour! Enjoy a tasty bowl of ramen then visit a local seafood izakaya, and cap off the night with a drink.

Ramen and Izakaya Tour in Shinjuku | byFood

Ramen and Izakaya Tour in Shinjuku

Wheelchair accessible

Ah, ramen. It’s the noodle dish of Japan that’s been around for over a hundred years and yet, it still keeps getting better as time goes by. It’s the ultimate comfort food for Japanese people, and is also adored by tourists who visit the country. After all, it was called the greatest Japanese invention, and is arguably still beating Japan’s ever-growing futuristic technology. You can have it any time of the day, savor the delicious bowl of goodness that reminds you both of home and great memories. Take comfort in the hot, savory broth that soothes the soul and fills the tummy. Let the thick chewy noodles tickle your tongue, perfectly matched with some delicious meat and vegetable toppings that will tease and please your palette. You can find ramen almost everywhere, an accessible meal to everyone, and one of the most convenient and delicious foods you’ll ever have. 

In this special ramen tour, local ramen expert Hiroshi will guide you to some of the best ramen shops in Tokyo. Coming from a family that’s spent generations in the business of ramen-making, Hiroshi knew that there was never going to be a day that he would miss a bowl of ramen in his life. Cool and friendly, Hiroshi will not just guide you on the quest for the best ramen in Tokyo, but will also impart a few tips and trivia about ramen. In this ramen tour in Tokyo, you will visit two ramen shops – one in which you’ll eat a thick, rich bowl of ramen, and one where you can try a ramen that’s a lighter style.

The great thing about this tour is that you can customize the tour according to your taste, and be accommodated for special requests. Hiroshi will meet you at your location of choice, and choose ramen restaurants based on the meeting location. Fun and exciting, follow your heart in this personalized food tour,  this ramen tour in Tokyo will surely be the best one for you (and it’s great for groups).

Explore the best ramen from the bustling streets of Tokyo! Eat your choice of ramen during a personalized ramen tour in Tokyo, guided by local ramen expert, Hiroshi.

Ramen Tour in Tokyo by Local Ramen Expert Hiroshi | byFood

Ramen Tour in Tokyo by Local Ramen Expert Hiroshi

Shopping time

From October 22nd to November 6th, the annual Tokyo Ramen Show will be open for a limited time only, featuring 18 different ramen vendors. But first, you’ll start out exploring the alleys of Sangenjaya near Shibuya, a foodie destination that’s still relatively unknown among tourists. After you’ve had a chance to explore the backstreets of this super fun local hangout, the guide will take you to enjoy the Tokyo Ramen Show, where Japan’s gotochi ramen (regional types of ramen), like Fukuoka’s tonkotsu ramen and Hokkaido’s miso ramen, will be on display. Celebrate the diversity of ramen in Japan, tasting regional flavors, including a few unexpected, wildcard styles of ramen thrown into the mix. Started in 2009, the annual Tokyo Ramen Show is the go-to expo for ramen connoisseurs!

Try some of the best ramen at the annual Tokyo Ramen Show, then explore the hip and artsy Tokyo neighborhood of Sangenjaya on this special event local food tour!

Tokyo Ramen Show 2019 and Sangenjaya Food Tour | byFood

Tokyo Ramen Show 2020 and Sangenjaya Food Tour

With dessert

A down-to-earth business and entertainment district of Tokyo that comes alive after the sun goes down, boisterous Shinbashi is home to some of the favorite watering holes of the Japanese working class. The light from tiny bars and izakayas spill out onto the streets, a beacon for off-hours office workers to come in and enjoy a hard-earned drink or two, alongside some sizzling foods, like meaty yakitori skewers and crispy karaage fried chicken. Eat like a local, not like a tourist, and join them on this Shinbashi Food Tour!

This 3-hour Shinbashi Food Tour will guide you through the winding labyrinth of Shinbashi’s food scene and streets, showing you five different food stops for some seriously succulent grilled eats (plus a dessert!) alongside Japanese sake, or rice wine. Experience Japanese soul food like you’ve never had it before, trying Japanese oden, a traditional slowly-simmered dish including spicy fish cakes, boiled eggs, daikon radish, and other veggies in a light broth.  And as the food and drinks flow, so does the conversation. The welcoming izakaya bars bring out a talkative, jovial atmosphere, and you’ll likely want to stay out all night!

Yakitori, Japanese beer, and more! This Shinbashi food tour explores Tokyo's boisterous “salaryman” district and local izakaya and bars of the Shinbashi food scene.

Eat and Drink Like a Tokyo Salaryman in Shinbashi | byFood

Eat and Drink Like a Tokyo Salaryman in Shinbashi

With 2 drinks

On this Ultimate Hiroshima Food Tour, you’ll experience the lesser-seen side of Hiroshima, discovering the local craftsmanship, food culture, and the welcoming personality of this vibrant city. With an English-speaking guide to show you the way, try classic local dishes like Hiroshima-style Okonomiyaki as well as spicy Tsukemen (dipping noodles) which will be sure to delight ramen-lovers! Scope out the sprawling shopping arcades of downtown Hiroshima and even a surprising indoor teppanyaki village and a traditional yet inventive Japanese dessert shop!

The Ultimate Hiroshima Food Tour will begin near the Hiroshima Peace Memorial Park, which houses the Peace Memorial Museum and A-Bomb Dome (a UNESCO World Heritage Site). But this food tour will show you a different side to Hiroshima, giving you a local experience that goes beyond the tragic past of Hiroshima and offers you a peek at the future through the optimistic and friendly lens of local shop owners, chefs, and craftspeople.

From tsukemen to Hiroshima-style okonomiyaki, the Ultimate Hiroshima Food Tour will show you the amazing food culture of one of Japan's friendliest cities! Book now.

Ultimate Hiroshima Food Tour | byFood

The capital of Hiroshima Prefecture, Hiroshima City, was completely destroyed by the tragic bombing of 1945, but has since grown out of devastation into a modern city, with only the memory of the Peace Memorial Park remaining. Backing onto the Chugoku Mountains, Hiroshima is now a modern city with six rivers flowing through its heart, sometimes called the “City of Water.” Across from the island of Shikoku, Hiroshima Prefecture and the beautiful Hiroshima Bay opens out onto the Seto Inland Sea with a smattering of smaller islands in-between. The iconic UNESCO World Heritage site of Miyajima Island, formally known as Itsukushima, is home to the huge red torii gate rising from its glorious waters. 

Shelter from Shikoku and gentle wind from the inland sea makes the climate in Hiroshima Prefecture mild all year round, with great weather for producing the country’s highest quality lemons. Hiroshima Bay also grows Hiroshima’s famous oysters, enormous and succulent; they’re delicious served inside a slab of Hiroshima-style okonomiyaki (a savory Japanese pancake with layered ingredients). With over 50 breweries, the city of Hiroshima proudly owns the Saijo sake brewing district, protecting a fierce reputation as one of the top three sake-producing areas in Japan. Hiroshima Prefecture is also known for its delicious salt water eel, anago, drenched with a sweet soy glaze. There are also a number of local specialties within Hiroshima Prefecture. Onomichi is famous for its namesake ramen, and for being a picturesque filming location for a number of popular Japanese period films, while the ship-building port city of Kure is famous for its kaiji-kare, a special Japanese curry eaten every Friday by the Japan Maritime Self-Defense Force stationed along the inland sea. With access to mountains and sea, Hiroshima Prefecture is a less-traveled destination featuring a bounty of fine local foods.

Browse cooking classes, tastings, dining experiences, and food tours in Hiroshima. Try Hiroshima’s famous oysters, Hiroshima-style okonomiyaki, and specialty sake!

Best Food Experiences in Hiroshima | byFood

Hiroshima

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima. 

Ultimate Hiroshima Food Tour

With sake

Shibuya is known for its fashion and colorful youth culture. It’s the birthplace of many iconic fashion trends, an area where you will find more than a dozen major department stores and fashion boutiques. One of Shibuya’s tourist attractions is the large intersection in front of Shibuya Station’s Hachiko Exit, where the famous Hachiko Statue patiently waits. Aside from being a major center for shopping and fashion, you can also find some of the best hidden gems of restaurants, izakayas, and food and drink stalls here. Shibuya is one of Tokyo’s most colorful and busiest districts, packed with the best shopping and dining experiences you won’t find anywhere else in the world.

Experience the local nightlife vibe that has been around for decades alongside old school hidden gems and the off-beat groove in this Retro Shibuya Food Tour. Step back into another era as you enjoy a different side of the busy city center in this retro Shibuya food and drink crawl. Start off the night by visiting a Tachinomi (Japanese standing bar) and get to drink and mingle with locals and tourists. Walk down the back streets of Shibuya and you’ll find yourself surrounded by the best places to purchase souvenirs. Visit local food and drink stalls you won’t find anywhere else and get to try many different types of local dishes and drinks that will surely satisfy your appetite! You’ll also get to visit an iconic ramen shop that has been around for over 60 years. And to cap off the night, enjoy an amazing dessert to complete the evening experience of this Retro Shibuya Food Tour.

Step back in time and enjoy the retro side of Shibuya. Experience an old school vibe, eating and drinking at hidden gems during the nostalgic Shibuya food tour!

Retro Shibuya Food Tour | byFood

Retro Shibuya Food Tour

With green tea

Japanese food (known as “washoku”) has been declared a UNESCO Intangible Cultural Heritage. It’s definitely worth trying, although sometimes it can be hard to find options that are vegan. Although many dishes do not overtly contain obvious traces of meat and fish, often evidence of meat or fish products are hidden below the surface. While they pack just as much of an umami punch as their non-vegan versions, finding vegan-friendly options in Tokyo can certainly be a challenge. For vegans in Tokyo (or those who are curious about the vegan lifestyle) come along and discover the glitz and glamour of Ginza, the city’s upscale district for shopping, bars, and entertainment. Experience some of the best vegan food in Ginza by joining this Vegan Ginza Tour!

This food tour in Ginza features only vegan foods, making it an accessible and delicious experience that anyone can join. During the course of this Vegan Ginza Tour, you’ll eat a range of vegan foods and drinks including a Japanese wagashi sweet, tasty matcha green tea, a vegan snack, and a vegan dinner. You’ll explore the posh streets of Ginza, and come across a delicious Japanese snack (wait for the surprise!) as well as a popular vegan ramen which uses only plant-based ingredients. Discover the vegan possibilities of Japanese food in this upmarket location of Ginza; this Vegan Ginza Tour is for vegans, friends of vegans, and anyone who wants to try something new!

Discover the best vegan food in the glitzy Ginza area of Tokyo during this fresh and plant-based Ginza tour, tasting 4 different vegan food options along the way!

Vegan Ginza Tour | byFood

Vegan Ginza Tour

Near station

Looking for gluten free ramen or vegan ramen in Tokyo? There are several ramen shops that are either gluten free or vegan in the city. But if you’re looking for a bowl of gluten free AND vegan ramen, it might be a little more challenging to find, even in a city like Tokyo with a multitude of options. For wheatless and plant-based ramen, join Tokyo's only gluten free and vegan ramen food tour! Guests get to enjoy 3 different MINI BOWLS of delicious ramen and learn all about this magical dish. 

The Gluten Free and Vegan Ramen Tour in Tokyo takes place at a Shibuya ramen restaurant specializing in Hokkaido ramen. Hokkaido, Japan’s northernmost prefecture, is best known as the country’s "Ramen Kingdom,” and for good reason. Hokkaido’s capital, Sapporo is the birthplace of miso ramen, which is normally topped with sweet corn, bean sprouts, ground pork, and even a pat of butter! This is just one of the styles of ramen you’ll get to try on this tour, and you’ll have the option of ordering a version that’s entirely vegan and gluten free!

You'll get to sample the best of Hokkaido's 3 ramen styles: 
- Miso: Bold and Nutty (from Sapporo City)
- Shoyu: Broiled and Smoky (from Asahikawa City)
- Shio: Light and Creamy (from Hakodate City) 

For each of these ramen, you can choose:
- Vegan OR Non-Vegan Broth 
- Gluten Free OR Wheat Noodles

In addition to tasting gluten free and vegan ramen in Tokyo and finding out about ramen culture, you'll also learn about Hokkaido's mighty place in ramen history and the ramen world.

Vegan / Vegetarian Ramen Tour in Tokyo

Has a gift

On this Tokyo ramen tour, we will visit 2 of our favorite creative ramen shops making the craziest ramen in Tokyo! We’ve selected these restaurants from over 500 ramen shops to guarantee that we choose the most delicious and unique ramen in Tokyo! We’ll also visit some fantastic photo spots and landmarks along the way, showing you the famous highlights of Shinjuku in addition to the foodie hidden gems that are unknown to tourists.
 
Usually, at ramen shops, we need to order one bowl of ramen per person. But, just for this ramen tour, our guests can get special half-size bowls of these CRAZY ramen styles, so we can save room for even more ramen!

Nowadays, people all over the world can enjoy ramen without leaving their countries. But for a taste of authentic Japanese ramen, you should definitely come to Japan. That doesn’t mean that you’re guaranteed delicious ramen wherever you go, though. Even in Tokyo, there are many ramen shops that are just so-so, in comparison to the small number of truly special hidden gems. So, if you want to eat some next-level ramen, join us at two of our favorite spots! 

Whatever you think you know about ramen, leave it behind, because these creative restaurants will totally change the way you view ramen! Feel free to ask us about our favorite ramen shops and secret menus, so you can leave the tour feeling inspired to try more unique styles of Japanese ramen!

Think you know ramen? Think again! Join this ramen hopping adventure for the CRAZIEST ramen in Tokyo like matcha ramen and a new type of ramen (mixing ramen)!

Craziest Ramen in Tokyo Ramen Hopping Adventure | byFood

Craziest Ramen in Tokyo Ramen Hopping Adventure

With 3 drinks

Nothing pairs better with a night of bar hopping than a satisfying bowl of ramen! So, on this tour we will hop between two izakaya (Japanese-style pubs) and then cap off the night with an extra special bowl of noodles at a hidden restaurant. The first izakaya is modern, while the second is traditional, allowing you to get a feel for the variety of watering holes in Shinjuku.

There is an enormous variety of izakaya in Shinjuku, crammed into every corner. But since Shinjuku became a major tourist hub, it has become harder to find the truly authentic Japanese pubs and izakayas from among all the chain shops. Those chain izakayas may look like traditional spots from the outside, but they don’t have the tradition, history, or culinary offerings of some of the older bars. 

The two izakaya bars we will visit are full of character and fantastic deals. From over 600 different Japanese bars that we have visited, these are the best! Join us on a bar hopping adventure into the nightlife of Tokyo. Don’t just visit generic bars, come along with us and we’ll show you the truly deep and local experiences hidden among the generic chains. 
 
We’ve scored the best deals, so you can get the most bang for your buck while trying the most unique Japanese bar foods. Drinks and yakitori are less than $1 while sashimi are just $2! You can even try delicacies like sake with fugu (pufferfish) fin, sea cucumber sashimi, horse meat sashimi, chicken sashimi, and more! 
 
The two izakaya each have their own special theme and charm. We may also end up chatting with friendly locals and restaurant staff, as they love to meet travelers and speak with us in English or Japanese. 

From horse sashimi to matcha shochu, enjoy the unique Japanese foods & drinks at 2 izakaya and a specialty ramen shop on this authentic Shinjuku bar hopping tour! 

Shinjuku Kabukicho Bar Hopping Night with Ramen | byFood

Tokyo BAR hopping tour "Be a LOCAL tonight" in SHINJUKU!

Osaka is known as one of Japan’s eating cities, and what better way to bring out the foodie in you, than to explore Osaka's famous food street - Tenjinbashi! You might be familiar with Tenjinbashi from its appearance on Netflix’s “Street Food,” Osaka episode, but the area remains extremely localized, patronized mostly by locals. Fret not, however, as our local navigator will take you on a night tour around the large entertainment district, to bar and restaurant hop.

If you are expecting fine dining experiences of Michelin standard restaurants, this tour is not it. Instead, we will bring you to explore the narrow alleys of Tenjinbashi for local hidden bars and restaurants that offer high quality “soul-foods” of Osaka, food that feeds your soul. 

We begin first with takoyaki, also known as octopus dumpling balls, a quintessential Osaka street food. With that as an appetizer, we will then have the opportunity to sample fresh sushi with a side of sake at our next restaurant. Wagyu beef follows after at the next restaurant, and we will get to grill delicious slices of meat at a yakiniku restaurant (Japanese BBQ restaurant). If you are still hungry, we top all of those foods off with a rich bowl of ramen, that is guaranteed to hit the right spot in your tummy. With 4 different places to visit for different Japanese foods, make sure you come with an empty stomach!

But wait, there is more to Tenjinbashi than just food! As the longest shopping street in Japan, Tenjinbashi looks radically different during the day and at night. At night, the district is brimming with energy, as the night scene opens itself to locals coming to relax and enjoy themselves with good comfort food after a long day of toiling. Come experience life as a Japanese would, as we go forth and eat our way from one eatery to the next. 

Osaka is known as one of Japan’s eating cities, and what better way to bring out the foodie in you, than to explore Osaka's famous food street - Tenjinbashi!

Osaka Night Life: Eating and Drinking Tour

Osaka Prefecture proudly stretches itself across the Kansai region, a modern metropolitan area with some of the best food in Japan. In the wake of Japan opening up to foreign trade, Osaka Prefecture operated as an essential trading hub, where the boisterous capital city of Osaka still overlooks the industrial Osaka Bay to the west. Once a port town but now the third largest city in Japan, the glittering city of Osaka is like Tokyo’s rowdy younger sibling, famous for its laidback nature and slower pace of life. Far less serious than their Tokyoite counterparts, the people of Osaka harbor a widespread love for comedy shows performed in the Kansai dialect, matched with a wild party culture that seems to never sleep. Osaka Prefecture is also the center of the Osaka-Kyoto-Kobe regional trifecta, collectively known as the Keihanshin metropolis area. 

As the capital of Kansai, Osaka is proudly attributed with the creation of two classic Japanese food favorites: okonomiyaki (savory Japanese pancake, “grilled as you like it”) and takoyaki ( molten balls of batter filled with octopus pieces and topped with savory-sweet sauce). Lovingly nicknamed the “Nation’s Kitchen,” Osaka has a loud reputation for high-quality food and so much of it. The region’s obsession with food fuels the local motto, kuidaore, meaning (and encouraging) “to eat yourself into ruin.” You’re spoilt for choice with street food on every corner (kushikatsu deep-fried skewers is a must-try) and izakayas offering all-you-can-eat dining; let alone the number of high-class restaurants serving fresh fugu (pufferfish) and premium wagyu beef. Osaka Castle lies in the heart of the city, while the colorful characters of Universal Studios live on the city’s outskirts, plus all kinds of business, shopping, and nightlife from Namba to Shinsekai, with pockets in-between and beyond.

Browse cooking classes, tastings, dining experiences, and food tours in Osaka! Lovingly nicknamed the “Nation’s Kitchen,” Osaka has a loud reputation for good food.

Best Food Experiences in Osaka | byFood

Osaka

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Stroller accessible

Head down to the bustling Gion district to enjoy making your very own ramen noodles from scratch during this unique Ramen Noodle Making Experience in Kyoto. This hands-on ramen making workshop is held at a well-known restaurant named Musoshin, which sees over 6,000 visitors each month. This experience offers the chance for you to learn how to make Musoshin’s delicious ramen noodles from scratch!

Musoshin has refined the art of making ramen noodles, which you can learn during this class. Your instructor will first explain the different steps of making ramen using a special noodle-making machine. Next, you will pour the water and knead the dough (made with two types of flour) using the machine. Your instructor will help you to properly roll the dough into sheets like an expert, to get the optimal chewiness. After rolling and cutting the noodles, you will get the chance to taste and compare ramen noodles of 3 different thicknesses. 

Musoshin has 3 branches spread across Osaka, Kyoto, and Kameoka. This Kyoto noodle making experience truly combines the essence of quality produce and local craftsmanship. Once an old house, Musoshin’s Kyoto branch in the famous Gion district (one of the city’s most famous tourist areas) features black ramen made using black sesame supplied from a local producer. This Kyoto store also uses high-quality rice from the local Kyotamba area, as well as condiments from local makers for an authentic, regional ramen experience.  

The soup at Musoshin is thick and richly flavored, cooked from a range of vegetables blended together to make it both mild and smooth. They match perfectly with freshly homemade ramen noodles! Musoshin’s noodle recipe is made from a carefully selected blend of flour varieties. Their noodles are matured for just the right amount of chewiness, but still smooth at the same time. You can discover them for yourself as you can eat a delicious bowl of ramen at the end of this great workshop!

Love ramen? Learn how to make your own from scratch at an authentic ramen restaurant during this hands-on ramen noodle making experience in Kyoto. Book now on byFood

Ramen Noodle Making Experience in Kyoto | byFood

Bordered by Osaka and Nara, Kyoto Prefecture shares a close friendship with its prefectural neighbors but represents a more sophisticated side of the Kansai region. Rich in history and traditional culture, Kyoto City served as the capital of Japan for over a thousand years before the switch to the eastern capital of Edo, now Tokyo as we know it today. Featuring a slow-paced atmosphere, Kyoto Prefecture stretches up across Kansai to gaze out upon the Sea of Japan. Scenic villages of kayabuki (thatched roof) farmhouses, bamboo groves, and funaya (boat houses) weave across the prefecture along with countless historical and religious monuments.

Surrounded by glorious mountains, Kyoto City is the long-serving cultural capital of Japan, filled with thousands of temples and shrines, alongside hundreds of gardens, museums, and galleries. Masters of the tea ceremony and ikebana flower arranging, Kyoto’s creative art scene goes back to the days of the traditional artisan, where local craftspeople still run tiny storefronts in narrow alleyways, specializing in all things handmade and custom-designed. This extends to the wonderful food of Kyoto, too, where gorgeous Kyo Ryori or Kyoto cuisine pops with color and flavor, healthy dishes made from locally-grown vegetables and produce, arranged beautifully every time. Multi-course kaiseki cuisine is best when dining alfresco on a kawadoko, a deck by the bank of a river, where tea houses and restaurants selling Kyoto cuisine thrive during summertime. Stunning in every season, Kiyomizudera Temple offers amazing views of the city and tastes of traditional Kyoto sweets, Kyo-gashi. Kyoto was also a pioneer of the humble plant-based Buddhist cuisine, Shojin Ryori.

Sake flows through the veins of Fushimi, famous for its thousand red torii gates of Fushimi Inari Shrine, but better known by locals as one of the top three sake-producing districts in the country. With over 40 sake breweries in Fushimi, it’s the second largest brewery district in Japan with a legacy of making top-quality sake. Kyoto Prefecture is also home to the city of Uji, known for its high-quality matcha green tea production and the World Heritage Site, Byodoin Temple (whose picture is featured on the 10 yen coin). With glowing red leaves in the fall and cherry blossoms emerging in spring, Kyoto Prefecture is a pocket of tradition and serenity where mountains and forests meet the sea. Nature and art are ingrained in every aspect of life in Kyoto, from its architecture and gardens down to artisanal products and finely crafted food.

Browse cooking classes, tastings, dining experiences, and food tours in Kyoto, famous for Kyoto cuisine, traditional kaiseki banquets, and Japanese tea ceremony.

Best Food Experiences in Kyoto | byFood

Kyoto

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce. 

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