Tamagoyaki Food Tours(10)

Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.

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Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.

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Fresh seafood for breakfast? Say no more. This morning tour of Tsukiji Fish Market might be the best way to start your day. Stroll around the market, check out the fresh seafood on display, and learn about the area from your English-speaking guide.

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Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.

Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

Discover why foodies from all over Japan, and the world, come to Tsukiji Market in search of the best seafood. Encounter market stalls with open grills, spice shops, fish wholesalers, and restaurants serving freshly caught seafood.

Love seafood & cultural exchange? Join a local university student guide for a 3-hour walking tour of the famous Tsukiji Outer Market! Start by visiting a local temple before embarking on a street food journey featuring sushi, tamagoyaki and more.

Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.