Japón Sin gluten Clases de cocina
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idioma
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0-3 horas
3-5 horas
5-7 horas
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2 días o más
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3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
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2Se encontraron 142 resultados
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Elección de byFoodUS$78.43
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US$166.67
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US$91.50
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US$98.04
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US$104.58
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US$61.31
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5.0 (2)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$111.11
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5.0 (3)
Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
Tokyo
3 horas
Experiencia Privada
Organizado por Chef
US$84.97
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US$130.72
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US$91.50
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5.0 (10)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
Tokyo
2 horas
US$78.43
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5.0 (39)
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
Tokyo
2 horas
Experiencia Privada
US$52.29
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US$78.43
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US$45.75
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US$65.36
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
septiembre 22, 2026
Karin Domeij
We are two Swedish friends who chose to try cooking in Okinawa with Rina. We had high expectations that she fulfilled and so much more. The evening began with a warm welcome into her home. She spoke in detail - in perfect English - about Okinawan culture, daily life, stories about local ingredients and traditions. At the same time, we got to try new exciting dishes and cooking methods while she enriched every step with lots of information and knowledge. We ended the evening full and satisfied and with a newfound attraction to the exciting Okinawan cuisine. Many thanks to Rina for everything. We highly recommend her course to all food-interested visitors to this beautiful island.
Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
septiembre 10, 2026
Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
Clase de Preparación de Bento en Kioto
septiembre 09, 2026
Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking.
Thank you Marie dor the experience it was a lot of Fun!
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
septiembre 01, 2026
TSENG WEN JUI
I had such a wonderful vegan sushi-making experience in Osaka! ☺️
Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class.
I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋
I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me.
I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!
Clase de Sushi Vegano en Osaka con Instructora de Cocina Experta
agosto 31, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming.
Our biggest regret is not also booking her sushi roll making workshop.
Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
agosto 13, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
agosto 01, 2026
Únete a las mejores clases de cocina sin gluten en Japón
Aunque la cocina japonesa es conocida por el arroz en lugar del trigo, la comida japonesa sin gluten no es muy común. Puede haber ingredientes ocultos con gluten en ellos, como la salsa de soja, que hacen que la comida japonesa sea insegura para aquellos con enfermedad celíaca. Pero afortunadamente, ya sea que tengas enfermedad celíaca, intolerancia al gluten o estés evitando el trigo por razones de salud, ¡puedes unirte a estas clases de cocina sin gluten en Japón!
Hay una variedad de clases de cocina sin gluten en Japón, incluyendo una clase de cocina de soba casera en Tokio, una clase de cocina de okonomiyaki en Kioto, y varias clases de cocina sin gluten en Kanagawa. Puedes explorar la cocina japonesa sin preocupaciones, ya que todos los platos en estas clases se hacen sin harina ni productos de trigo. Tu instructor de cocina te enseñará a hacer platos saludables y sabrosos, para que puedas convertirte en un maestro de la cocina casera japonesa. Puede que seas libre de gluten, pero eso no tiene que detenerte de explorar la cultura y costumbres alimenticias japonesas. Además, estas clases de cocina japonesa te darán las habilidades para hacer tu propia comida japonesa en casa. ¡Es el recuerdo perfecto para llevar a casa!