Japón Té Japonés Clases de cocina

Únete a nuestras clases de cocina casual con té japonés para descubrir las tradiciones, sabores y técnicas de preparación de esta icónica bebida en un ambiente relajado.
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Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
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Todo sobre el Matcha en Tokio: Batir, Sorber y Hornear en un Hogar Local

Tokyo
2.5 horas
Experiencia Privada
Grupo Pequeño
US$97.78
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Tours a medida
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
octubre 07, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
septiembre 26, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
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Descubre el Arte del Té Japonés

Sumérgete en la rica tradición y los exquisitos sabores del té japonés con nuestras cuidadosamente seleccionadas clases de cocina casual. Ya seas un entusiasta del té experimentado o nuevo en esta antigua bebida, nuestras experiencias ofrecen una inmersión profunda en el mundo del té japonés. Aprende el sutil arte de la preparación del té, descubre la variedad de tés disponibles y explora cómo estas aromáticas infusiones pueden combinarse expertamente con la cocina japonesa. Desde las notas relajantes del matcha hasta el refrescante sabor del sencha, estas clases ofrecen una introducción completa a este aspecto esencial de la cultura japonesa.

Aprende y Disfruta en un Ambiente Relajado

Nuestras clases de cocina casual están diseñadas para ser tanto educativas como agradables, en un entorno cálido y acogedor. Los participantes pueden esperar aprender sobre la historia y el significado del té en Japón, obteniendo conocimientos de instructores expertos que comparten su pasión y conocimiento. Estas sesiones interactivas te permiten experimentar de primera mano la ceremonia calmante de preparar té japonés, entender las sutilezas de la clasificación del té y reconocer los perfiles de sabor que hacen único a cada tipo. Con un enfoque en el aprendizaje práctico, tendrás la oportunidad de preparar tu propio té, mientras lo combinas con bocadillos japoneses complementarios para resaltar la interacción de sabores.

Experimenta las Delicias de la Cultura del Té Japonés

Además de aprender habilidades prácticas, estas clases de cocina casual con té japonés ofrecen una ventana a las tradiciones culturales que hacen del té algo tan especial en Japón. Explorarás cómo el té es más que una bebida; es una parte integral de la hospitalidad y las reuniones sociales japonesas. Descubre la etiqueta detrás de servir y disfrutar del té, que refleja los valores de respeto y atención que son centrales en la cultura japonesa. Al final de la experiencia, no solo estarás seguro de tu capacidad para preparar y apreciar el té japonés, sino que también tendrás una comprensión más profunda de su significado cultural. Estas clases son perfectas para cualquiera que busque mejorar su repertorio culinario y abrazar el mundo armonioso del té japonés.