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Japón Té Japonés Clases de cocina

Únete a nuestras clases de cocina casual con té japonés para descubrir las tradiciones, sabores y técnicas de preparación de esta icónica bebida en un ambiente relajado.
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5.0 (1)

Todo sobre el Matcha en Tokio: Batir, Sorber y Hornear en un Hogar Local

Tokyo
2.5 horas
Experiencia Privada
Grupo Pequeño
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5.0 (1)

Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
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Tours a medida
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
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Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
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Clase de Cocina de Maki Zushi: Sushi Enrollado en un Hogar Japonés
abril 30, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
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Descubre el Arte del Té Japonés

Sumérgete en la rica tradición y los exquisitos sabores del té japonés con nuestras cuidadosamente seleccionadas clases de cocina casual. Ya seas un entusiasta del té experimentado o nuevo en esta antigua bebida, nuestras experiencias ofrecen una inmersión profunda en el mundo del té japonés. Aprende el sutil arte de la preparación del té, descubre la variedad de tés disponibles y explora cómo estas aromáticas infusiones pueden combinarse expertamente con la cocina japonesa. Desde las notas relajantes del matcha hasta el refrescante sabor del sencha, estas clases ofrecen una introducción completa a este aspecto esencial de la cultura japonesa.

Aprende y Disfruta en un Ambiente Relajado

Nuestras clases de cocina casual están diseñadas para ser tanto educativas como agradables, en un entorno cálido y acogedor. Los participantes pueden esperar aprender sobre la historia y el significado del té en Japón, obteniendo conocimientos de instructores expertos que comparten su pasión y conocimiento. Estas sesiones interactivas te permiten experimentar de primera mano la ceremonia calmante de preparar té japonés, entender las sutilezas de la clasificación del té y reconocer los perfiles de sabor que hacen único a cada tipo. Con un enfoque en el aprendizaje práctico, tendrás la oportunidad de preparar tu propio té, mientras lo combinas con bocadillos japoneses complementarios para resaltar la interacción de sabores.

Experimenta las Delicias de la Cultura del Té Japonés

Además de aprender habilidades prácticas, estas clases de cocina casual con té japonés ofrecen una ventana a las tradiciones culturales que hacen del té algo tan especial en Japón. Explorarás cómo el té es más que una bebida; es una parte integral de la hospitalidad y las reuniones sociales japonesas. Descubre la etiqueta detrás de servir y disfrutar del té, que refleja los valores de respeto y atención que son centrales en la cultura japonesa. Al final de la experiencia, no solo estarás seguro de tu capacidad para preparar y apreciar el té japonés, sino que también tendrás una comprensión más profunda de su significado cultural. Estas clases son perfectas para cualquiera que busque mejorar su repertorio culinario y abrazar el mundo armonioso del té japonés.