Japón Onigiri Clases de cocina
Únete a nuestras clases de cocina de onigiri para aprender el arte de hacer estas tradicionales bolas de arroz japonesas. Perfecto para principiantes y entusiastas de la comida.
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1Se encontraron 35 resultados
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US$46.20
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4.9 (12)
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
Tokyo
1.5 horas
Tiene un regalo
US$66.01
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US$99.01
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$85.81
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4.6 (3)
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$165.03
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US$64.69
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US$75.91
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US$99.01
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US$52.81
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5.0 (1)
Clase de Cocina de Bento en Tokio: Creación de Almuerzos Kawaii con Personajes Adorables
Tokyo
2 horas
Apto para principiantes
US$66.01
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5.0 (1)
Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
Tokyo
2 horas
Grupo Pequeño
US$84.49
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US$69.31
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US$66.01
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US$99.01
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US$85.81
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo
Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$99.01
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Delicia de Bento en Osaka: Prepara una Caja de Comida Tradicional Japonesa
Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$85.81
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Una Sopa, Tres Platos: Domina el Arte del Ichiju Sansai en Nagoya
Aichi
2.5 horas
Apto para principiantes
US$66.01
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Lo que dicen los usuarios de byFood.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
Clase de Cocina Teishoku con Cinco Opciones de Menú en Shinjuku
marzo 09, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Descubre el Arte del Onigiri en Nuestras Clases de Cocina
Adéntrate en el delicioso mundo de la cocina japonesa con nuestras emocionantes clases de cocina de onigiri. El onigiri, una tradicional bola de arroz japonesa, es un alimento básico querido en todo Japón, disfrutado por personas de todas las edades. Con nuestras clases, no solo aprenderás a hacer estas deliciosas delicias, sino que también obtendrás información sobre su importancia cultural e historia. Ya seas un novato en la cocina o un chef casero experimentado, nuestras clases están diseñadas para adaptarse a todos los niveles de habilidad, haciendo que sea una experiencia agradable para todos.
Experiencia Práctica y Guía Experta
Nuestras clases de cocina de onigiri ofrecen una experiencia práctica única donde los asistentes son guiados por instructores experimentados apasionados por enseñar el arte de la cocina japonesa. Aprenderás a seleccionar los ingredientes adecuados, lograr la textura perfecta del arroz y dominar el arte de dar forma y sazonar el onigiri. Las clases ofrecen atención personalizada, asegurando que comprendas las técnicas y desarrolles la confianza para recrear estas bolas de arroz en casa. Los participantes también tienen la oportunidad de explorar varios rellenos y combinaciones de sabores, permitiendo que la creatividad florezca en cada clase.
Un Viaje Culinario Divertido y Educativo
En nuestras clases de cocina de onigiri, los participantes no solo están creando comida deliciosa, sino que también están embarcándose en un viaje culinario. Cada sesión está llena de información sobre la cultura japonesa y sus tradiciones culinarias. Comprenderás los matices culturales que hacen del onigiri más que solo una comida, sino un símbolo de conveniencia y confort en la vida japonesa. Las clases se desarrollan en un ambiente amigable y relajado donde los entusiastas de la comida pueden conectarse por un interés compartido, haciendo que sea una actividad perfecta para hacer con amigos, familia o compañeros amantes de la comida. Únete a nosotros y llévate a casa no solo una nueva habilidad culinaria, sino una apreciación más profunda por la cultura y cocina japonesa.