Japón Vegetariano Dashi Clases
Únete a nuestras Clases de Dashi Vegetariano para aprender a crear deliciosos platos japoneses a base de plantas con el sabor tradicional del dashi.
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$82.77
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US$44.57
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US$82.77
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US$82.77
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US$76.40
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5.0 (5)
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
Kyoto
1.5 horas
Organizado por Chef
US$66.85
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US$82.77
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US$89.14
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US$120.98
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US$114.61
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US$95.51
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5.0 (1)
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
Tokyo
3 horas
US$95.51
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US$91.05
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US$66.85
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5.0 (1)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$108.24
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US$119.07
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US$82.77
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo
Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$95.51
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US$119.07
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US$95.51
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US$70.04
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Lo que dicen los usuarios de byFood.
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
Cocina Japonesa en Casa con una Mamá de Tokio: Sushi, Gyoza y Más
marzo 29, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
marzo 23, 2026
Descubre el Arte de la Cocina Vegetariana con Dashi
¿Estás listo para adentrarte en el mundo de la exquisita cocina japonesa con un enfoque en opciones vegetarianas? Nuestras Clases de Dashi Vegetariano son la oportunidad perfecta para sumergirte en las ricas tradiciones culinarias de Japón mientras exploras los beneficios saludables de los platos a base de plantas. El dashi, un caldo tradicional japonés, es celebrado por su sabor umami y es un pilar en la cocina japonesa. En estas clases, aprenderás a preparar dashi usando ingredientes vegetarianos, permitiéndote realzar la profundidad de tus platos sin comprometer el sabor.
Domina las Técnicas de Creación de Dashi Vegetariano
Las clases están diseñadas para todos, desde principiantes hasta cocineros experimentados que buscan ampliar sus habilidades culinarias. Comenzarás con una introducción a los sabores fundamentales de la cocina vegetariana japonesa y el papel único que juega el dashi en realzar estos sabores. Nuestros instructores expertos te guiarán a través del proceso de hacer dashi usando algas secas y hongos shiitake, que crean una base rica y sabrosa perfecta para dietas vegetarianas. Con instrucción personalizada, aprenderás a equilibrar sabores y cómo combinar el dashi con una variedad de ingredientes para crear platos impresionantes que son tan visualmente atractivos como deliciosos.
Experimenta la Cocina Práctica y Perspectivas Culturales
Además de elaborar platos deliciosos, tendrás la oportunidad de disfrutar de práctica práctica en la preparación de una comida vegetariana completa, con aperitivos, platos principales e incluso un postre sutilmente saborizado con dashi. En el camino, los instructores compartirán perspectivas sobre la etiqueta de comedor japonesa y la cultura culinaria, enriqueciendo tu experiencia culinaria con contexto histórico y cultural. Estas clases no son solo sobre cocinar; se trata de conectarse con las tradiciones japonesas y comprender la filosofía del equilibrio y la armonía en la cocina.
Ya sea que seas vegetariano y busques expandir tu repertorio de recetas o simplemente estés interesado en la cocina japonesa, nuestras Clases de Dashi Vegetariano ofrecen una experiencia enriquecedora y educativa. Regístrate hoy para comenzar tu viaje culinario y descubrir los secretos de la cocina japonesa con un giro saludable y sabroso.