Restaurantes Vegetarianos en Kioto
Cocina
Sushi
Omakase
Todo-lo-que-puedas-comer
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Fideos Japoneses
Sukiyaki
Shabu Shabu
Washoku (Tradicional japonés)
Teppanyaki
Unagi
Mariscos
Cangrejo
Okonomiyaki
Robatayaki (Parrilla de carbón)
Bar Izakaya
Kushikatsu
Oden
Tonkatsu
Postre
Otra comida japonesa
Italiano
Francés
Coreano
Español
Latinoamericano
Chino
Fusión
Steakhouse
Otro Occidental
Otro asiático
CocinaVer todo
Rango de precios
Menú de degustación
Paga por adelantado un menú degustación y asegura tu mesa. Tu comida ya estará organizada, así que solo tendrás que llegar y disfrutar sin necesidad de pedir.
Salón privado
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Confirmación inmediata
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Temas
Premiado
Cumpleaños y Aniversarios
Apto para familias
Alta Cocina
Saludable y Orgánico
Cena nocturna
Comedor al aire libre
Cena Romántica
Comedor Escénico
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
MapaTodos los filtros
1Se encontraron 425 resultados
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Comidas incluidasAlmuerzo: US$51.91 - 84.35
Cena: US$51.91 - 84.35
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Almuerzo: US$45.42 - 279.02
Cena: US$116.80 - 279.02
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Almuerzo: US$129.78 - 343.91
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Almuerzo: US$64.89 - 129.78
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Almuerzo: US$32.44 - 194.67
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Almuerzo: US$227.11 - 292.00
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Morita Ya JR Kyoto Isetan Branch
Kyoto
Wagyu
Almuerzo: US$12.97 - 19.46
Cena: US$32.44 - 38.93
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Almuerzo: US$162.22 - 259.56
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Almuerzo: US$64.89 - 214.13
Cena: US$97.33 - 214.13
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Almuerzo: US$12.97 - 19.46
Cena: US$19.46 - 25.95
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Almuerzo: US$6.48 - 12.97
Cena: US$12.97 - 19.46
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Almuerzo: US$64.89 - 97.33
Cena: US$194.67 - 259.56
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Maxime Gauthier Beaudoin
Amazing experience, super friendly stagf
Kyoto Sushi Matsumoto
noviembre 05, 2026
Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
KYO SUSHI OOKINI
octubre 27, 2026
Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff
🥰
Seizan Sodou
octubre 26, 2026
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
octubre 15, 2026
Wendy Lee Calamera
Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.
Gion Fukushi
octubre 13, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
octubre 13, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
octubre 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
octubre 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
octubre 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
octubre 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
octubre 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
octubre 07, 2026
Preguntas frecuentes¿Cómo reservar restaurantes vegetarianos en Kioto?
Siempre puedes reservar restaurantes vegetarianos en Kioto con anticipación llamando directamente al restaurante. Sin embargo, a veces puede haber dificultades debido a las barreras del idioma al hacer una reserva. Alternativamente, puedes asegurar asientos en un restaurante vegetariano en Kioto reservando en línea a través de una de las muchas plataformas que ayudan a los extranjeros a hacer reservas. Reservar en byFood es fácil, especialmente para aquellos que tienen requisitos dietéticos como el vegetarianismo. La plataforma byFood te permitirá buscar restaurantes vegetarianos según la ubicación y las ofertas de comidas. ByFood facilita encontrar opciones de restaurantes que se adapten a varios requisitos y preferencias dietéticas. Es simple seleccionar tu restaurante y agregar tus detalles de reserva. Luego, byFood se pondrá en contacto con el restaurante elegido por ti. Recibirás un correo electrónico de confirmación, o en caso de que la reserva haya sido rechazada, recibirás un correo electrónico de fallo.
¿Es necesaria una reserva para los restaurantes vegetarianos en Kioto?
Por lo general, no se requiere reserva para los restaurantes vegetarianos en Kioto. Sin embargo, esto depende del restaurante. En algunos casos, los restaurantes vegetarianos informales no permiten reservas anticipadas, mientras que los restaurantes de alta categoría como el kaiseki o los restaurantes especializados requieren una reserva.
¿Cuál es el costo promedio de una comida en restaurantes vegetarianos en Kioto?
El costo de una comida en restaurantes vegetarianos en Kioto varía desde menos de 1000 yenes hasta 2500 yenes. La cena promedio costará 3000 yenes. Dependiendo del restaurante, las comidas vegetarianas de gama alta pueden costar 5000 yenes o más.
Restaurantes Vegetarianos en Kioto
Algunos de los mejores alimentos en Kioto son inherentemente vegetarianos, hechos con "Kyo-yasai" local o verduras y productos regionales de Kioto. Esta ciudad de creatividad y cultura abraza aspectos tradicionales de preparar y servir comida japonesa de alta calidad. De hecho, no se consumía carne antes de la Restauración Meiji, pero solo una vez que el país se abrió nuevamente, se levantó la prohibición del consumo de carne. Hoy en día, los restaurantes vegetarianos en Kioto son abundantes en toda la ciudad, sirviendo platos frescos y sostenibles sin carne. La cocina de Kioto o "Kyo-ryori" es ampliamente conocida por su uso de ingredientes cultivados localmente, con menús que se centran en lo que está en temporada. Ya sea un buffet vegetariano o un exquisito banquete kaiseki vegetariano, hay una variedad de restaurantes vegetarianos en Kioto que se adaptarán a tu paladar y presupuesto.
Entre todos los hermosos templos y santuarios en callejones laterales, nunca sabes qué tipo de restaurantes japoneses vegetarianos y joyas locales te encontrarás. Por ejemplo, los restaurantes de tofu en Kioto ofrecen excelentes opciones vegetarianas, incluyendo tofu de alta calidad de la localidad, así como frutas, verduras y otros productos regionales. Kioto es una de las mejores ciudades de Japón para vegetarianos, con muchos restaurantes vegetarianos disponibles que ofrecen menús vegetarianos o ramen de verduras. Incluso hay restaurantes veganos en Kioto que sirven solo platos a base de plantas, con otros que se especializan en la cocina budista shojin ryori.
Aprovecha al máximo la calidad y diversidad de la cocina japonesa vegetariana de la ciudad, acentuada por ingredientes de temporada y siempre bellamente presentada; reserva un restaurante vegetariano en Kioto para disfrutar de una increíble comida libre de crueldad y amigable con el medio ambiente.