Higashi Restaurants

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COURSE MENU
TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
SEAT RESERVATION
TOKYO

Sushidokoro Yamato

Chef Yamato’s homage to the sushi masters who shaped his craft has grown into independent glory in the battle of Tsukiji’s sushi landscape, earning him a place in the Michelin Guide.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Robatasho

An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.

Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: ¥7,000-8,000
Dinner: ¥12,000-13,000
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Top Rated Restaurants
COURSE MENU
TOKYO

HOMMAGE

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
COURSE MENU
TOKYO

Oniku Karyu

Dinner: ¥50,000-51,000
COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Sushi Tenkawa

Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000