Tonkatsu Restaurants(19)
Tonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.

Sharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.

Katsuyoshi Nihonbashi Ningyocho
Set in the “Doll Town” of Tokyo’s Nihonbashi district, the chefs behind the dark wooden counter of Katsuyoshi fry up gorgeously fatty, thick cuts of pork and other luxurious ingredients.

Tonkatsu Enraku
For a hearty meal, look no further than Tonkatsu Enraku, which has been satisfying Tokyo tonkatsu enthusiasts with over 70 years of excellence.

Tonkatsu Narikura
The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
Yoshoku Wine Fritts
This Ginza yoshoku restaurant’s menu highlights the best hybrid Japanese and Western comfort dishes. Distinct touches of French inspiration have earned the restaurant a coveted Michelin Bib Gourmand award.

Tonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.

Mochibuta Tonkatsu Taiyo
With just six counter seats, there’s always a line outside this Musashi-Koyama tonkatsu restaurant. But regulars assure that the cutlets, made with domestic Waton Mochibuta pork, are definitely worth the wait.

Tonkatsu Nanaido
A tonkatsu restaurant near the Meiji Jingu shrine, run by a famed yakitori chef. Pork and chicken cutlets vie for the top spot at this Michelin Bib Gourmand recipient, each served on an elegant Imari plate.

Kanda Ponchiken
Awarded the Bib Gourmand in the Michelin Guide for several consecutive years, this Kanda fixture strikes the perfect balance between hand-cut meats, breadcrumbs, oils, and special seasoning to deliver the ultimate tonkatsu experience.

Tonkatsuya Sato
Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.

Tonta
The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.

Tonkatsu Manger
This Osaka shop offers the luxury of picking the type of pork meat for your bowl of tonkatsu.

Ponta Honke
Top class tonkatsu, originally intended for the upper crust of old Japan.
Ginza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Tonakatsu Yamaichi
Small in space, but big in portion sizes: a good trade off for a tonkatsu restaurant.
Tsurumi Shokudo
A long running pork cutlet specialty shop, with inventive dishes like the pork cutlet bun!

Fry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.

Tonkatsu Tompachitei
Tucked away in a narrow alley in Ueno-Okachimachi, this Michelin Bib Gourmand tonkatsu restaurant may be hard to find, but its crunchy batter and satisfyingly juicy pork cutlets are so worth the search.




Experience the Best Tonkatsu Restaurants
If you're a fan of Japanese cuisine, you'll agree that tonkatsu is a dish that deserves the spotlight. This deliciously crispy and tender pork cutlet is a favorite among food enthusiasts and is a must-try when dining in Japanese eateries. Every tonkatsu restaurant has its unique touch and secret ingredient that makes their version special, so discovering the best places to enjoy this dish is a delightful journey of its own. Whether you're trying tonkatsu for the first time or are a seasoned connoisseur, finding a restaurant that offers this culinary delight is essential to completing your gastronomic adventure.
What to Expect at Tonkatsu Restaurants
Tonkatsu restaurants specialize in creating the perfect breaded pork cutlet that is fried to golden perfection. These establishments prioritize quality, ensuring that every bite is a balance of crispy exterior and juicy interior. Typically served with shredded cabbage, rice, and a tangy Worcestershire-based sauce, tonkatsu is a dish that embodies simplicity and deliciousness. When you visit a tonkatsu restaurant, you might also find variations featuring chicken or beef, as well as creative twists such as cheese-filled cutlets or spicy versions to cater to different palates. Experienced chefs often take pride in selecting the finest cuts of pork and using expert techniques to achieve that perfect crunch and flavor.
Finding Your Perfect Tonkatsu Experience
As you explore different tonkatsu restaurants, you’ll notice that each place offers a unique ambiance and a distinctive take on this classic dish. Some establishments might have a traditional Japanese setting with minimalistic designs, while others could reflect a modern dining experience. When choosing a restaurant, consider what kind of experience you’re looking for—be it a quick and satisfying meal, or a leisurely dining experience with friends or family. To further elevate your tonkatsu dining experience, look for places that offer complementary side dishes such as pickles, miso soup, and flavorful condiments that enhance the richness of the dish. Don't forget to inquire about their special house sauces, as every good tonkatsu restaurant prides itself on these unique accompaniments.
Embarking on a journey to discover the finest tonkatsu restaurants is an enjoyable and fulfilling experience. With diverse options available, you’re sure to find a spot that perfectly matches your taste and preferences. Savor the crispy, juicy delight of tonkatsu and immerse yourself in this delightful aspect of Japanese cuisine.