Yakitori Restaurants(57)

Experience the authentic taste of Yakitori at various restaurants, featuring an array of skewered delights and a welcoming atmosphere.
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TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: $84.86-91.94
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TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: $70.72-77.79
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OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.

Dinner: $91.94-99.01
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Grilled skewers on smoky barbecue in a bustling restaurant setting
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TOKYO

Yakitori Toriya Kokorobito

At this family-run yakitori spot in Akasaka, the father handcrafts each skewer, while the bird is prepared nose-to-tail with care and precision by twin owners.

Dinner: $169.73-176.80
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Assorted grilled skewers at a cozy restaurant table
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HIROSHIMA

Sumiyaki Kaminari Main Store

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: $70.72-77.79
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TOKYO

Yakitori Kita

By sourcing multiple breeds of chicken from farms all over Japan, Chef Yosuke Nakamura is able to prepare traditional yakitori skewers and inventive a la carte dishes that best suit each bird’s specific flavor and texture.

Dinner: $70.72-77.79
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Grilled skewers with vegetables and meat at a restaurant barbecue
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TOKYO

Higonoya Omotesando

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.

Dinner: $42.43-49.50
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Gourmet sashimi platter with fresh fish and vibrant garnishes
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FUKUOKA

Fujiyoshi

Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.

Lunch: $56.58-84.86
Dinner: $56.58-84.86
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Succulent beef skewers garnished with lemon on a rustic plate
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HIROSHIMA

Sumiyaki Kaminari Shintenchi

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: $70.72-77.79
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Delicious yakitori skewers with lemon wedge
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HIROSHIMA

Sumiyaki Kaminari Tatemachi

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: $70.72-77.79
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Grilled Chicken Skewers on Rustic Plate
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AICHI

Ooicho Nagoya Nishi

The ever-popular Nagoya-based Ooicho branch makes Nagoya Nishi its second nest, embracing a neck-to-tail philosophy that spotlights premium Kinsodori chicken from Aichi Prefecture in its yakitori creations.

Dinner: $56.58-70.72
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TOKYO

Taira

Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.

Dinner: $113.15-120.22
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TOKYO

Chicken Kappo Hajime

History and interior design aficionados will be swept up in the Taisho Roman era-inspired interior of Chicken Kappo Hajime, but the sheer juiciness and flavor of its mizutaki and yakitori are the real stars of the show.

Dinner: $134.37-141.44
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Grilled skewers sizzling at a cozy restaurant
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TOKYO

Higonoya Aoyama Main Branch

For over 50 years, Higonoya’s original Aoyama outlet has been delighting locals with its supremely delicious Uredori chicken skewers. Shipped fresh from Ninohe City in Iwate Prefecture, the chicken is renowned for its robust flavor and texture.

Dinner: $42.43-49.50
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Fresh fish sashimi with green onions and soy sauce drizzle
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TOKYO

Higonoya Gaienmae

Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.

Dinner: $42.43-49.50
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TOKYO

Yakitori Ginza I

Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.

Dinner: $99.01-219.23
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TOKYO

Yakitori Sanka

Yakitori Sanka is an endeavor of love: Chef Yamanaka Takamasa’s love for his home prefecture of Kochi. The restaurant uses Tosa-jiro chicken in its skewers, grilled over Tosa binchotan charcoal and finished with traditional Kochi sun-dried salt.

Dinner: $70.72-106.08
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Grilled skewered chicken served on a rustic wooden board
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TOKYO

124. Kagurazaka

Despite being nestled in the already-saturated gourmet hub of Kagurazaka, 124. Kagurazaka stands out with one undeniable trump card: the exceptional Date chicken.

Dinner: $70.72-106.08
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TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.

Lunch: $56.58-70.72
Dinner: $106.08-141.44
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OSAKA

Yakitori Ichimatsu

Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.

Lunch: $91.94-113.15
Dinner: $91.94-113.15
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TOKYO

Nana Cho Me

Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.

Dinner: $35.36-70.72
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OSAKA

Torisho Ishii

Level up your skewered-meat adventure with a full-course yakitori-only meal!

Dinner: $70.72-106.08
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TOKYO

Yakitori Takahashi

Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.

Dinner: $106.08-141.44
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OSAKA

Ayamuya

A premium yakitori restaurant with a Michelin star (Michelin Guide 2020), where you can enjoy the rich and powerful flavors of Osaka.

Dinner: $56.58-70.72
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OSAKA

Ishii Jr.

Three local chicken breeds from Kumamoto, Wakayama and Akita are the backbone of the ever-busy grill at Ishii Jr., the laid-back sibling of the Michelin-starred Torisho Ishii in Osaka.

Dinner: $70.72-106.08
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Elegant presentation of gourmet skewers on rustic plates
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TOKYO

Omino Kamiyacho

Yakitori skewers and seasonal Japanese delicacies by the master chef behind Michelin-starred Yakitori Omino.

Dinner: $106.08-176.80
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Assorted Japanese dishes with skewers, vegetables, and hot pot setup
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KYOTO

Hiiragitei

Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.

Dinner: $42.43-49.50
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OSAKA

Sumibiyakitori Ikoka

The hidden skewer joint west of Osaka Castle serves Michelin-approved yakitori grilled over high-quality binchotan charcoal in a sophisticated atmosphere.

Dinner: $42.43-56.58
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Discover the Authentic Flavors of Yakitori

When it comes to experiencing the rich culinary culture of Japan, Yakitori stands out as a beloved and traditional dish that food lovers must try. Yakitori refers to skewered and grilled chicken, and its popularity extends to casual diners and culinary enthusiasts alike. In the heart of Japan, and now across the globe, Yakitori restaurants offer a feast that is both simple and profound, highlighting the natural flavors of the meat and the skill of the chef. The cozy atmosphere of a Yakitori joint, often accompanied by the delightful sizzle and aroma from the grill, sets the stage for a memorable dining experience. Whether you are a seasoned fan or trying Yakitori for the first time, the authentic flavors and diverse selections will surely captivate your taste buds.

Choose from a Variety of Mouthwatering Selections

At Yakitori restaurants, one of the most appealing aspects is the extensive variety of options available. Traditional Yakitori typically features different cuts of chicken, including thigh, breast, skin, liver, and other organs, grilled to perfection. These skewers can be seasoned with simple salt or tare sauce, a sweet soy-based glaze that adds a wonderful depth of flavor. Apart from chicken, many establishments offer a selection of skewered vegetables, tofu, and other meats like pork and beef, making it a versatile choice for diners with diverse preferences. Vegetarian and vegan options are becoming more common as well, ensuring that everyone can partake in this Japanese culinary tradition.

Experience Yakitori in a Unique Ambiance

What sets Yakitori restaurants apart is not just the food, but also the setting in which it is enjoyed. These establishments often feature an intimate and lively atmosphere where friends and families gather to enjoy good food and conversation. The chef usually grills the Yakitori at a counter in front of the patrons, who can watch their food being expertly prepared over an open flame. This adds an experiential element to the meal, turning dining into a cultural immersion. Whether you are in a bustling city or a quaint neighborhood, Yakitori restaurants offer a slice of Japanese culture and hospitality. With each bite, diners can appreciate the subtlety of flavors and the dedication involved in crafting each skewer.