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Yakitori Restaurants in Japan

(26)
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OSAKA

Yakitori Ichimatsu

Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-15,999
TOKYO

Birdland

This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
OSAKA

Torisho Ishii

Level up your skewered-meat adventure with a full-course yakitori-only meal!
Dinner: ¥10,000-14,999
TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
OSAKA

Ayamuya

A premium yakitori restaurant with a Michelin star (Michelin Guide 2020), where you can enjoy the rich and powerful flavors of Osaka.
Dinner: ¥8,000-9,999
TOKYO

Nana Cho Me

Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.
Dinner: ¥8,000-9,999
TOKYO

Torishiki Yakitori

Witness a classic Japanese street food elevated to high culinary art.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
TOKYO

Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant

Perhaps the most iconic restaurant in action movie history; enjoy a range of traditional Japanese food at the Kill Bill Tokyo restaurant!
Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
TOKYO

Toriki

Level up your yakitori game from casual eating to fine dining.
Dinner: ¥8,000-9,999
TOKYO

Yakitori Imai

Take your casual yakitori experience to a new level by enjoying it in a formal setting.
Dinner: ¥8,000-9,999
TOKYO

Serata

Head to Minato to indulge in a plethora of meat skewers grilled the Japanese way.
Dinner: ¥15,000-19,999
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There’s no better pairing for a tall glass of beer than a platter of juicy yakitori chicken skewers. Following a waste-not-want-not philosophy, very few parts of the chicken aren’t utilized in this cuisine — you can try everything from the breast and wings to the liver and gizzard.

Having started as a popular Japanese street food, these snacks have now been a favorite of Japanese izakaya gastropubs for years, where you’ll find the chefs hard at work beating at open charcoal grills with with their handheld fans, as the smoky smell of grilled meat fills the air. And although it’s a pub food favorite, some restaurants have started taking the yakitori craft to new levels with high-grade, premium meat and inventive dishes.

Within byFood’s range of yakitori restaurants in Japan, you’ll discover this whole range of delicious chicken eateries. Reserve your spot to discover why this social dining style in a mainstay on the Japanese food scene for everyone from partying salarymen to gourmet connoisseurs.