Yakitori Restaurants(58)
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Matsuoka
This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.
COURSE MENUYakitori Toriya Kokorobito
At this family-run yakitori spot in Akasaka, the father handcrafts each skewer, while the bird is prepared nose-to-tail with care and precision by twin owners.
COURSE MENUMarudori Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
COURSE MENUFujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
COURSE MENUHigonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.
COURSE MENUChicken Kappo Hajime
History and interior design aficionados will be swept up in the Taisho Roman era-inspired interior of Chicken Kappo Hajime, but the sheer juiciness and flavor of its mizutaki and yakitori are the real stars of the show.
COURSE MENUHigonoya Aoyama Main Branch
For over 50 years, Higonoya’s original Aoyama outlet has been delighting locals with its supremely delicious Uredori chicken skewers. Shipped fresh from Ninohe City in Iwate Prefecture, the chicken is renowned for its robust flavor and texture.
COURSE MENUHigonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
COURSE MENUYakitori Kita
By sourcing multiple breeds of chicken from farms all over Japan, Chef Yosuke Nakamura is able to prepare traditional yakitori skewers and inventive a la carte dishes that best suit each bird’s specific flavor and texture.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUSumiyaki Kaminari Main Store
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Shintenchi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUSumiyaki Kaminari Tatemachi
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
COURSE MENUYoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
COURSE MENUOoicho Nagoya Nishi
The ever-popular Nagoya-based Ooicho branch makes Nagoya Nishi its second nest, embracing a neck-to-tail philosophy that spotlights premium Kinsodori chicken from Aichi Prefecture in its yakitori creations.
COURSE MENUGyutan Higashiyama Nagoya Osu
Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.
COURSE MENUMatsuo Jingisukan Main Branch
A local Hokkaido haunt with over 60 years of history, Matsuo Jingisukan brings the iconic jingisukan, a Hokkaido-style barbecue with tender marinated lamb and rich flavors, to Hokkaido’s Takikawa City.
COURSE MENUGinza Torishin
Delectable Date chicken skewers kissed by white-hot binchotan charcoal are served with elegance and Napa Valley wines in this high-concept yakitori store in Ginza.
COURSE MENUYakitori Isseki Sancho Kachidoki
At Yakitori Isseki Sancho Kachidoki, enjoy premium local chicken skewers grilled to perfection, served on antique Japanese dishware, in a relaxed yet refined izakaya setting.
COURSE MENUYAPPARI TABEHO COCKTAIL PLAZA
Enjoy unlimited food and drinks with over 100 Japanese izakaya favorites, from steak and sashimi to Okinawan dishes and draft beer on tap.
COURSE MENUTeppan Yakitori Kazu
Teppan Yakitori Kazu offers refined yakitori and teppan-grilled dishes in Kyoto, with standout ingredients and praise from an internationally recognized gourmet guide.
COURSE MENUYakitori Isseki Sancho Shimbashi
Savor the finest charcoal-grilled skewers at Yakitori Isseki Sancho Shimbashi, featuring chicken, and game meats, paired with exclusive wines and sake. Set in a refined, renovated 70-year-old house, it's the perfect spot for any occasion.
COURSE MENUYakitori and Creative Charcoal Grill Kokoko
Yakitori and Creative Charcoal Grill KOKOKO in Kawaramachi, Kyoto, merges inventive Sumiate cooking with traditional yakitori for a unique culinary journey.
COURSE MENUSumibiyaki Koteppan
Savor traditional yakitori at Sumibi Yaki KOTEPPAN, Kyoto, near Kawaramachi Station, where each skewer is a masterpiece of flavor and craftsmanship.
COURSE MENUYakitori Katayama Asaki
Premium yakitori in Nakano, known for quality chicken, charcoal grilling, and charming ambiance near Nakano Station.
Recent Reviews from GuestsDiscover the Authentic Flavors of Yakitori
When it comes to experiencing the rich culinary culture of Japan, Yakitori stands out as a beloved and traditional dish that food lovers must try. Yakitori refers to skewered and grilled chicken, and its popularity extends to casual diners and culinary enthusiasts alike. In the heart of Japan, and now across the globe, Yakitori restaurants offer a feast that is both simple and profound, highlighting the natural flavors of the meat and the skill of the chef. The cozy atmosphere of a Yakitori joint, often accompanied by the delightful sizzle and aroma from the grill, sets the stage for a memorable dining experience. Whether you are a seasoned fan or trying Yakitori for the first time, the authentic flavors and diverse selections will surely captivate your taste buds.
Choose from a Variety of Mouthwatering Selections
At Yakitori restaurants, one of the most appealing aspects is the extensive variety of options available. Traditional Yakitori typically features different cuts of chicken, including thigh, breast, skin, liver, and other organs, grilled to perfection. These skewers can be seasoned with simple salt or tare sauce, a sweet soy-based glaze that adds a wonderful depth of flavor. Apart from chicken, many establishments offer a selection of skewered vegetables, tofu, and other meats like pork and beef, making it a versatile choice for diners with diverse preferences. Vegetarian and vegan options are becoming more common as well, ensuring that everyone can partake in this Japanese culinary tradition.
Experience Yakitori in a Unique Ambiance
What sets Yakitori restaurants apart is not just the food, but also the setting in which it is enjoyed. These establishments often feature an intimate and lively atmosphere where friends and families gather to enjoy good food and conversation. The chef usually grills the Yakitori at a counter in front of the patrons, who can watch their food being expertly prepared over an open flame. This adds an experiential element to the meal, turning dining into a cultural immersion. Whether you are in a bustling city or a quaint neighborhood, Yakitori restaurants offer a slice of Japanese culture and hospitality. With each bite, diners can appreciate the subtlety of flavors and the dedication involved in crafting each skewer.