Yakiniku Restaurants in Japan(171)
COURSE MENUYAKINIKU 37west NY
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
COURSE MENUShibuya Wagyu Yakiniku USHIHACHI Kiwami
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
COURSE MENUYakiniku Ushi Jirushi Shinjuku
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
COURSE MENUNiku-Azabu Shinbashi
Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
COURSE MENUNiku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)
Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.
COURSE MENUNiku-Azabu Nishi-Azabu
With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.
COURSE MENUYakiniku Ushi Jirushi Ginza
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
COURSE MENUKoishikawa Nakasei
One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.
COURSE MENUYakiniku Toraji Hilton Plaza Osaka (West)
Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUWagyu Amiyaki Kaiseki Sizzler
For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
COURSE MENUTenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.
COURSE MENUYakiniku Horumon Tasuki Akasaka
Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.
COURSE MENUMahoroba Irori Okinawa
In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUYakiniku Manno Shinsaibashi
Dare we say that a visit to Osaka is not complete without sampling Yakiniku Manno Shinsaibashi’s marbled beef, grilled tableside?
COURSE MENURokkasen Shinjuku Nishiguchi Honten
All-you-can-eat yakiniku, elegantly executed. The acclaimed Rokkasen in Shinjuku satisfies diners with its sophisticated take on Japanese flame-grilled meat buffet and distinct brand of omotenashi hospitality.
COURSE MENUYotsuya Ushiko
Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
COURSE MENUYakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
COURSE MENUUshi ni Kanabou Azabu-juban
Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
COURSE MENUCreo-ru Sachi
One of Osaka’s most famous takoyaki restaurants takes things up a notch in luxury by providing wagyu beef skewers and premium seafood.
COURSE MENUYakiniku Seira
Setting a new bar for Omotesando's luxury dining, Yainiku Seira serves the finest Japanese Black beef over binchotan charcoal in a spectacular dining space swathed in marble.
COURSE MENUItamae Yakiniku Ichigyu Kobe Sannomiya
Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.
COURSE MENUItamae Yakiniku Ichigyu Shinsaibashi
Tableside-grilled, show-stopping wagyu sourced from whole cows has always been Itamae Yakiniku Ichigyu’s forte, and with its dynamic Shinsaibashi sequel, the experience is now bigger and better than ever.
COURSE MENUNikutei Futago iki Hongo Sanchome
While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.
COURSE MENUYakiniku Horumon Tasuki Shinbashi
Only premium cuts of wagyu beef and horumon (offals) are on offer at this Shinbashi yakiniku restaurant, with impeccable service and fares at affordable prices.
Recent Reviews from Guests
Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.
The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.
Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!