Yakiniku Restaurants in Japan(66)

Yakiniku Restaurants
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TOKYO

YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)

Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
(17)
Course Menu
TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
Course Menu
TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
Course Menu
TOKYO

USHIHACHI Shibuya

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi Shibuya gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
Course Menu
OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5 wagyu, and specially selected wines.
Dinner: ¥25,000-90,000
Course Menu
TOKYO

Nikutei Futago Shinjuku

An upscale yakiniku restaurant in Shinjuku, where all palates are pleased with their diverse course menu.
Dinner: ¥8,000-25,000
(2)
Course Menu
TOKYO

Nikutei Futago Hongo

An upscale yakiniku restaurant where visitors can enjoy a sophisticated experience of this Japanese cuisine.
Dinner: ¥15,000-25,000
(1)
Course Menu
TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥5,000-10,000
Course Menu
TOKYO

Yakiniku Toraji Sunshine Ikebukuro

Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.
Dinner: ¥15,000-25,000
Course Menu
AICHI

Yakiniku Toraji Nagoya Central Towers

Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
Dinner: ¥20,000-30,000
Course Menu
TOKYO

Yakiniku Toraji Param Caretta Shiodome

Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.
Dinner: ¥20,000-30,000
Course Menu
TOKYO

Yakiniku Toraji Ueno

In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.
Dinner: ¥15,000-25,000
Course Menu
KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥17,000-30,000
Course Menu
OSAKA

Yakiniku Toraji Hilton Plaza Osaka (West)

Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥20,000-25,000
Course Menu
TOKYO

USHIHACHI Akihabara

Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
Course Menu
TOKYO

USHIHACHI Shinagawa - Konan Exit Branch

Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
Course Menu
TOKYO

USHIHACHI Ueno

The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
Course Menu
TOKYO

The Yakiniku Palace in Jimbocho

Driven by the concept of discovering the extraordinary in the everyday, The Yakiniku Palace distills yakiniku down to its purest form, letting diners enjoy the communal act of cooking and eating high-quality meats together.
Dinner: ¥5,000-20,000
Course Menu
TOKYO

Ushi ni Kanabou Azabu-juban

Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
Dinner: ¥5,000-20,000
Course Menu
OSAKA

Yakiniku GyuuGyuu Shinsaibashi

From three types of beef served in an attache case, to a teetering Jenga tower of the finest wagyu, Yakiniku GyuGyu Shinsaibashi’s presentation is second to none. But the beef here doesn’t just look good — it’s an experience for the tastebuds too.
Dinner: ¥10,000-25,000
Course Menu
TOKYO

Yakiniku excellent Ginza

The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
Lunch: ¥12,000-20,000
Dinner: ¥15,000-35,000
Course Menu
OSAKA

Sandaime Wakihiko Shouten

This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
Dinner: ¥15,000-20,000
Course Menu
OSAKA

Kitashinchi Yakiniku Kiraku

Offering up plates of exquisitely marbled wagyu in every cut imaginable, Yakiniku Kiraku invites its guests to freely enjoy their time. The savory scent of grilling steak and excited voices of clientele speak to its popularity and flavor.
Dinner: ¥10,000-20,000
Course Menu
FUKUOKA

Nishinakasu Yakiniku Kiraku

Rustic wooden gates invite guests into a world of laughter, generously poured drinks, and some of the world’s best steak, prepared to their liking. The perfect place for a lively, delicious dinner in Fukuoka.
Dinner: ¥10,000-20,000
Course Menu
TOKYO

Yotsuya Ushiko

Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
Seat Reservation
TOKYO

Halal Wagyu Yakiniku PANGA

Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
Seat Reservation
TOKYO

Yuji

The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
Dinner: ¥6,000-7,999
Seat Reservation
AICHI

Setsugekka Tanaka Satoru

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
We had an amazing time. Great staff and the food was absolutely delicious. When we are coming back to Tokyo we will definitely visit this place again. 11/10
Mikael Lundstedt
January 17, 2024
Restaurant Image
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo
The food, staff and atmosphere were all incredible. The best way to round off our trip. Will definitely be back!
Liam noonan
November 22, 2023
Restaurant Image
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo
Exceptional service from start to finish the meal was incredible they seated us early and everything was perfect the ambiance the food I can't recommend this place enough.
kevin zamorano
November 05, 2023
Restaurant Image
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo
After a wonderful 2-day excursion to Mt Fuji, this place was a perfect cap to 8th wedding anniversary experiences. My wife and I arrived about 45 min early but they seated us. Full of surprises from beginning to end, we entered through a bar service door that led to an elegant dining space tucked away within the building--very private indeed. The anniversary course meal I pre-ordered consisted of various beef and pork yakiniku favorites expertly cooked and served by the staff, coupled with other delicious meaty bites presented in gift boxes and treasure chests. The dessert was literally a work of art. The artist laid a large rectangular plate in front as her open canvass, and began to draw hearts and flowers using various fruit sauces, caramel and chocolate. She filled the spaces with slices of fruit, a giant chocolate ball and other sweet goodies, then spelled out our celebratory message using chocolate syrup. The whole place was at about 60 percent capacity, nicely dimmed, and shielding you from the hustle and bustle of Shimbashi's streets. The staff was very attentive and I even heard them speak English at another table as well. My wife told me she was very impressed and enjoyed coming here for our 2+ hour experience. We both left with extra gifts upon exiting.
Antonio Lorenzo
November 02, 2023
Restaurant Image
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo
Without hyperbole I can honestly say this was one of the nicest meals I have ever had. A fantastic experience from start to finish!
Duncan Mason
October 15, 2023
Restaurant Image
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo

Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.

The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.

Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!