Yakiniku Restaurants in Japan(90)

Yakiniku Restaurants
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COURSE MENU
TOKYO

YAKINIKU 37west NY

Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
(18)
COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
(1)
COURSE MENU
TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
(1)
COURSE MENU
TOKYO

Nikutei Futago iki Hongo Sanchome

While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.
Dinner: ¥15,000-25,000
(1)
COURSE MENU
TOKYO

Niku-Azabu Nishi-Azabu

With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥5,000-10,000
COURSE MENU
KYOTO

Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥17,000-30,000
COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
COURSE MENU
FUKUOKA

Nishinakasu Yakiniku Kiraku

Rustic wooden gates invite guests into a world of laughter, generously poured drinks, and some of the world’s best steak, prepared to their liking. The perfect place for a lively, delicious dinner in Fukuoka.
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Nikutei Futago iki Shinjuku

An upscale yakiniku restaurant in Shinjuku, where all palates are pleased with their diverse course menu.
Dinner: ¥8,000-25,000
(3)
COURSE MENU
OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5 wagyu, and specially selected wines.
Lunch: ¥15,000-15,000
Dinner: ¥30,000-30,000
(1)
COURSE MENU
TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥5,000-10,000
(2)
COURSE MENU
FUKUOKA

Tenjin Kurogeryu Yakiniku Mitsuboshi

The restaurant by Fukuoka’s riverside area calls itself a “meat expert,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu sourced from all over Kyushu Prefecture.
Lunch: ¥9,000-12,000
Dinner: ¥9,000-12,000
COURSE MENU
TOKYO

Yakiniku Lee-en Nakano

More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Niku-Azabu Futako-Tamagawa

A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Yakiniku Ginjiro Marunouchi

Low-key digs and high-end yakiniku — wagyu takes the spotlight at this under-the-railroad gem in the swanky Marunouchi district.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
COURSE MENU
TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Ginza Yamashina

The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
COURSE MENU
KYOTO

Tendan Saiin

For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.
Dinner: ¥20,000-45,000
SEAT RESERVATION
TOKYO

Ginza Yakiniku Salon de AgingBeef

At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
Lunch: ¥5,000-10,000
COURSE MENU
HOKKAIDO

Arata Naru Bondz Susukino Honten

A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.
Dinner: ¥5,000-10,000
COURSE MENU
HIROSHIMA

Wagyu Amiyaki Kaiseki Sizzler

For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Yakiniku Kokonomi

This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.
Dinner: ¥10,000-25,000
COURSE MENU
TOKYO

Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)

Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Dinner: ¥5,000-10,000
COURSE MENU
AICHI

Yakiniku Gyu-Bei (Sakae Honten)

Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
Dinner: ¥10,000-15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
My husband and I ate here for dinner, and we loved the ambience and food. We were greeted by a female hostess, one male individual who checked in with us regularly, the main chef, and 1 of his assistants. This are catered to a total of 8 people including us, and it was an intimate experience. The one male helper would translate what the chef said in English to us, and my husband and I used Google translate to commend everyone’s hospitality and good food. It was my husbands favorite restaurant experience during our 2 week stay. The different cuts of the wagyu and other dishes were so delectable. We really enjoyed dining here and we even got to take a photo with the chef and the helper and hostess. This is a must place to eat!
Amanda Woo
June 30, 2024
Restaurant Image
Wagyu Kappo Toraichi
Restaurant in Osaka
It was an amazing dining experience. The staff was friendly and polite. They made our visit a memorable experience. The young waiter Yuto nakahara was professional and polite. The female chef who served the Yakiniku course was friendly and fluent in English. We thoroughly enjoyed the dinner and the dramatic theatrical food presentation experience : the garden, the small gifts (a small wagyu beef burger in a gift box), the yum wagyu, the crème burlee….. I wanted this dinner as our gorgeous and wonderful ending to our Japan trip., it did… Highly recommended.
Christina Kan
June 05, 2024
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
We were very happy with the Great service, quality and experience, during dinner we got a BETTER table, where we not asked for, but that created an extra plus on the evening. Thank u team Nikutei Fitugo. Vincent van Zon
vincent van Zon
May 22, 2024
Restaurant Image
Nikutei Futago iki Shinjuku
Restaurant in Tokyo
We enjoyed the food overall and the service was great. However, the ventilation inside the restaurant could be improved.
Tomomi Iguchi
May 13, 2024
Restaurant Image
Yakiniku 173 (Inami)
Restaurant in Tokyo
Good that i got the restaurant reserved through Byfood as i do not speak Japanese. Seat is good as it overlook the scramble crossing. Food is great!
Linda Teo
April 21, 2024
Restaurant Image
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Restaurant in Tokyo

Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.

The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.

Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!