Yakiniku Restaurants in Japan(131)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
Yakiniku
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
COURSE MENUTOKYO
YAKINIKU 37west NY
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Nikutei Futago iki Shinjuku
Using Ota beef from Hyogo and Sendai beef from Miyagi, this restaurant in central Shinjuku has a staggering 80-item dinner menu, spoiling even the most discerning wagyu enthusiasts for choice.
Dinner: ¥18,000-25,000
COURSE MENUTOKYO
Niku-Azabu Shinbashi
Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENUTOKYO
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥9,000-10,000
COURSE MENUOSAKA
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.
Lunch: ¥15,000-15,000
Dinner: ¥30,000-30,000
COURSE MENUTOKYO
Niku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENUTOKYO
Koishikawa Nakasei
One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.
Lunch: ¥12,000-25,000
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Nikutei Futago iki Hongo Sanchome
While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)
Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.
Dinner: ¥5,000-9,000
SEAT RESERVATIONTOKYO
Kiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
USHIHACHI Ueno
The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.
Lunch: ¥11,000-13,000
Dinner: ¥11,000-13,000
COURSE MENUOSAKA
Yakiniku Toraji Hilton Plaza Osaka (West)
Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥21,000-24,000
COURSE MENUTOKYO
Yakiniku Toraji Sunshine Ikebukuro
Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.
Dinner: ¥18,000-22,000
COURSE MENUTOKYO
Iberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥7,000-8,000
COURSE MENUTOKYO
Motsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Dinner: ¥6,000-7,000
COURSE MENUHIROSHIMA
Wagyu Amiyaki Kaiseki Sizzler
For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.
Dinner: ¥12,000-13,000
COURSE MENUTOKYO
Ginza Yamashina
The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.
Lunch: ¥17,000-35,000
Dinner: ¥17,000-35,000
COURSE MENUTOKYO
Niku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENUOSAKA
Mahoroba Irori Shinsaibashi
One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.
Lunch: ¥7,000-9,000
Dinner: ¥19,000-31,000
COURSE MENUTOKYO
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
COURSE MENUTOKYO
Yotsuya Ushiko
Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUFUKUOKA
Nishinakasu Yakiniku Kiraku
Set in the riverside district of Nishinakasu, this yakiniku restaurant makes its way from Roppongi to Fukuoka, offering the same top-notch wagyu beef and luxurious atmosphere as the original Tokyo outlet.
Dinner: ¥13,000-19,000
COURSE MENUOSAKA
Kitashinchi Yakiniku Kiraku
Offering up plates of exquisitely marbled wagyu in every cut imaginable, Yakiniku Kiraku invites its guests to freely enjoy their time. The savory scent of grilling steak and excited voices of clientele speak to its popularity and flavor.
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Yakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
Lunch: ¥12,000-20,000
Dinner: ¥15,000-35,000
COURSE MENUOSAKA
Yakiniku GyuuGyuu Shinsaibashi
From three types of beef served in an attache case, to a teetering Jenga tower of the finest wagyu, Yakiniku GyuGyu Shinsaibashi’s presentation is second to none. But the beef here doesn’t just look good — it’s an experience for the tastebuds too.
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
Ushi ni Kanabou Azabu-juban
Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
Dinner: ¥10,000-16,000
COURSE MENUTOKYO
USHIHACHI Shinagawa - Konan Exit Branch
Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
Lunch: ¥11,000-13,000
Dinner: ¥11,000-13,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Wao really great experience, food amazing, service spectacular, i had a great time, its hard to pick where to eat when u visit Tokyo because is many options but I can come back here every time
Melisa Montoya
October 21, 2024
YAKINIKU 37west NY
Restaurant in Tokyo
The food was so good and the array of beverage choices was nice!
Jasmine Hoolwerf
October 21, 2024
Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)
Restaurant in Tokyo
Best steak I've ever had. The location can be a bit tricky to find in the back of a butcher shop but the food was the best I've ever had. 100% coming back next time I'm in japan
Charles Walker
October 18, 2024
Koishikawa Nakasei
Restaurant in Tokyo
The cook has great ideas and it is a great experience to enjoy an evening there. All Meat was excellent, noodles were fine and Sushi was ok but the dessert was absolutely great and a great surprise for the children. Expensive but absolutely worth a visit.
Nicolas Widmer
October 16, 2024
YAKINIKU 37west NY
Restaurant in Tokyo
Very friendly and accommodating to foreigners. The service and food was great. Been here few times and never disappoints and prices are reasonable
Gan Kenneth
October 08, 2024
Kiraku-tei
Restaurant in Tokyo
Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.
The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.
Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!