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Yakiniku Restaurants in Japan

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Halal Wagyu Yakiniku PANGA

Lunch: ¥1,000-1,999 - Dinner: ¥4,000-4,999

Jojoen Tokyo Dome City

Lunch: ¥5,000-5,999 - Dinner: ¥8,000-9,999

Ganryu-jima

Dinner: ¥4,000-4,999

Genchan Charcoal Grilled Meat

Lunch: ¥999 - Dinner: ¥3,000-3,999

Omotesando Ukai Tei

Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999

Yakiniku Zen Ikebukuro

Dinner: ¥4,000-4,999

Yakiniku Jumbo Hongo

Dinner: ¥10,000-14,999

Ginza Cobau

Dinner: ¥10,000-14,999

Tamura

Dinner: ¥15,000-19,999

Rakushin

Dinner: ¥5,000-5,999

Gyubei Souan

Lunch: ¥2,000-2,999 - Dinner: ¥6,000-7,999

Yakiya

Dinner: ¥6,000-7,999

Gut's Soul

Lunch: ¥999 - Dinner: ¥2,000-2,999

Iburi-ya

Lunch: ¥1,000-1,999 - Dinner: ¥5,000-5,999

Yakiniku Kunimoto Shinkan

Lunch: ¥1,000-1,999 - Dinner: ¥10,000-14,999

Kimiya

Dinner: ¥15,000-19,999

Ushigoro Ginza Namiki St.

Lunch: ¥4,000-4,999 - Dinner: ¥10,000-14,999

Yakiniku Shimizu

Dinner: ¥8,000-9,999

NIkusho Horikoshi

Lunch: ¥10,000-14,999 - Dinner: ¥10,000-14,999

Matasaburo

Lunch: ¥4,000-4,999 - Dinner: ¥10,000-14,999

Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.

The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.

Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!