French Restaurants(524)

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TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: $92.20-141.85
Dinner: $248.24-333.35
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(23)
Bestseller
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Elegant dish presentation on stylish white plates with artistic design
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TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: $148.94-354.63
Dinner: $262.43-354.63
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(7)
Award-winning
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Elegant restaurant entrance with warm lighting and modern design
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TOKYO

NOURA

Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.

Lunch: $56.74-92.20
Dinner: $85.11-184.41
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(3)
Award-winning
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TOKYO

Beige Alain Ducasse Tokyo

Preaching the “art de vivre” (art of living) through gastronomy, Michelin-starred Beige Alain Ducasse presents a contemporary Japanese-influenced French dining in collaboration with Chanel.

Lunch: $134.76-255.33
Dinner: $170.22-255.33
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Award-winning
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Elegant traditional Japanese cuisine in a bamboo basket
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TOKYO

Shinsen Kappo Sanoya

Traditional kappo with modern gastronomic riffs — Shinsen Kappo Sanoya’s English-speaking chef adds a casual riff to his new-era kappo concept, serving traditional courses with playful flourishes.

Dinner: $212.78-219.87
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Modern restaurant bar with city skyline view at night
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TOKYO

STEREO

Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.

Lunch: $28.37-99.30
Dinner: $255.33-375.91
New Restaurant
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Sushi and Pinot Noir pairing at upscale restaurant
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TOKYO

Ebisu Sushi Kenshin

Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.

Dinner: $234.06-156.04
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Stone wall featuring a Japanese restaurant logo
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TOKYO

Ebisu Sushi Hatsume

Helmed by a chef from a Michelin-star restaurant, Ebisu Sushi Hatsume teases gourmets with an omakase course shaken with modern techniques, like instantly smoking the fish and infusing the rice with sherry.

Dinner: $92.20-141.85
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(2)
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TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.

Dinner: $234.06-241.15
Award-winning
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Gourmet duck breast dish with carrots and onions
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TOKYO

L'Eterre

For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.

Lunch: $141.85-248.24
Dinner: $212.78-354.63
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TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.

Lunch: $35.46-70.93
Dinner: $70.93-141.85
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Gourmet dish with edible art on elegant plate
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TOKYO

nol

Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.

Dinner: $141.85-212.78
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Elegant gourmet dish at a fine dining restaurant with vibrant green sauce
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KYOTO

MUNI ALAIN DUCASSE

Set in scenic Arashiyama in Kyoto, Michelin-starred MUNI ALAIN DUCASSE brings to life acclaimed chef Alain Ducasse’s flamboyant French gastronomy through the hands of Chef Alessandro Guardiani.

Dinner: $546.13-567.41
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TOKYO

Littlechef Whitely

Using projection mapping, watch tiny chefs take over your table to create a seven-course dinner at Whitley, a new-concept restaurant in Shibuya overseen by the famed Yakiniku Kappo Note.

Dinner: $113.48-141.85
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TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.

Lunch: $35.46-70.93
Dinner: $106.39-177.31
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TOKYO

Metis Roppongi

Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.

Dinner: $141.85-177.31
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TOKYO

L'Osier

Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.

Lunch: $120.57-127.67
Dinner: $276.61-283.70
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Modern restaurant interior with wooden decor and cozy lighting
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NARA

La Trace

Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.

Lunch: $35.46-70.93
Dinner: $106.39-141.85
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Seaside restaurant interior with ocean view and elegant decor
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HYOGO

Seikaiha Koshunoya

With one of the best views of the Harima-nada Sea, the sunset vista from Seikaiha Koshunoya draws crowds of visitors every month. But even more come for the extensive selection of sake, wine and shochu from more than 100 breweries all over Japan.

Dinner: $42.56-49.65
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Gourmet steak on straw with side dishes at a fine dining restaurant
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KYOTO

ROKU KYOTO TENJIN Chef’s Table

This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.

Dinner: $276.61-283.70
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Gourmet dish with steak, vegetable, and sauce on a rustic plate
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MIYAGI

Graal

Savor French flair with Japanese finesse. Front-row counter seats offer a view of the expert chef and sommelier at work. Bon appétit!

Dinner: $127.67-134.76
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Gourmet dish with truffle and biscuit on elegant plate
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TOKYO

Courage

Don’t let the psychedelic exterior of this Azabu-Juban establishment fool you: Courage’s strength is unpretentious, back-to-basics French cuisine at its finest, with an emphasis on sustainable ingredients.

Dinner: $92.20-170.22
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Traditional Japanese restaurant exterior with wooden architecture at dusk
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SAITAMA

Restaurant MARUJU

Previously the 100-year-old Maruju Pharmacy, this Meiji-era building in the center of Chichibu City has since been repurposed into a chic restaurant-hotel that serves up creative French cuisine.

Lunch: $42.56-49.65
Dinner: $70.93-78.02
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Gourmet vegetable roll on elegant restaurant plate
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TOKYO

Alternative

At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.

Lunch: $198.59-276.61
Dinner: $198.59-276.61
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Elegant Japanese dish with sake bottle on wooden table
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KYOTO

Bar Agiyao

Sip French white wines and savor seafood at Bar Agiyao in Kyoto, a small izakaya with a big heart for Kyoto's food culture. Anticipate sophisticated ambience, 18 wine varieties, and a menu blending French and Spanish cuisine.

Lunch: $35.46-106.39
Dinner: $35.46-106.39
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Elegant sashimi platter with colorful radish garnishes
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TOKYO

G -WA Selection- (Tokyo Marriott Hotel)

Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.

Lunch: $35.46-106.39
Dinner: $35.46-106.39
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Gourmet dessert with decorative sauce at a fine dining restaurant
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TOKYO

Charcut

This Michelin Bib Gourmand-awarded Toranomon charcuterie specialist doesn’t just wow with its huge variety of cold cuts, but also the 100-plus wines in its selection.

Dinner: $70.93-106.39
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Elegant seafood risotto with seared scallops and green beans
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TOKYO

Bistro Glouton

This Ikejiri-Ohashi restaurant run by a husband-wife duo offers the quintessential French bistro experience. Classic French fare like duck confit and ratatouille employs the best of Japan’s seasonal produce.

Dinner: $35.46-70.93
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Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
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Great food, great staff and chef. We had an amazing time, couldn’t have asked for more.
Abdullah Alansari
May 17, 2025
Sushi and Pinot Noir pairing at upscale restaurant
Ebisu Sushi Kenshin
Restaurant in Tokyo
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Absolutely super oishi...Meal service ambiance...Fabulous lunch
sophie jivan
May 01, 2025
Cozy upscale restaurant interior with elegant table settings and a lit fireplace.
Makiyaki Ginza Onodera
Restaurant in Tokyo
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The food was incredible and the staff was lovely and attentive. They explained the process behind each dish and the bar-style serving made it feel warm and inviting. 10/10 would recommend!!
Nathaniel Rhondeau
April 26, 2025
Cozy upscale restaurant interior with elegant table settings and a lit fireplace.
Makiyaki Ginza Onodera
Restaurant in Tokyo
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I really enjoyed the wine pairing selection, which beautifully combined Japanese sake with imported wines, a perfect match for the 22-course presentation. The ingredients were authentic, fresh, and thoughtfully curated to reflect the best of the season. What impressed me even more was the staff’s ability to communicate fluently in both English and Mandarin, allowing us to fully appreciate the story and concept behind each dish. Highly recommended for those who enjoy interacting with the staff and want to truly understand the narrative behind a fine dining experience.
Eric W.
April 21, 2025
Stone wall featuring a Japanese restaurant logo
Ebisu Sushi Hatsume
Restaurant in Tokyo
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Located in one of the most convenient areas of downtown Tokyo, it’s surprising to find a middle-premium dining spot with such a refined atmosphere quietly nestled in this lively neighborhood. The restaurant features only counter seating, accommodating just 7–8 guests at a time. This limited seating creates an intimate and relaxed setting, ideal for enjoying a quiet meal or engaging in easy conversation. The staff are friendly and attentive, and most can communicate in English, which adds to the welcoming and comfortable experience. The course menu is thoughtfully curated and comes with drink pairings, including both wine and sake. Personally, I found the sake selections to be the standout, each one complemented the sushi and seafood courses beautifully, enhancing the depth and nuance of the flavors. The wines, on the other hand, tended to be a bit too light for my palate. A more adventurous or bold wine pairing could elevate the overall experience even further. Overall, it was a thoroughly satisfying dining experience. The balance of quality, atmosphere, and attentive service makes this spot a great choice for both casual evenings and special occasions.
Wendy L.
April 21, 2025
Stone wall featuring a Japanese restaurant logo
Ebisu Sushi Hatsume
Restaurant in Tokyo