Japan Sushi Restaurants(356)

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COURSE MENU
TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.

Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
(22)
COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(16)
COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

Lunch: ¥10,000-12,000
Dinner: ¥22,000-29,000
(16)
COURSE MENU
TOKYO

Shibuya Sushi Lab

Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
(16)
COURSE MENU
TOKYO

Ginza Saisho

Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.

Dinner: ¥15,000-35,000
(15)
COURSE MENU
TOKYO

Sushi Tenkawa

Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.

Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
(7)
COURSE MENU
TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
(5)
SEAT RESERVATION
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: ¥30,000-40,000
(5)
COURSE MENU
TOKYO

Takumi Sushi Owana

The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.

Dinner: ¥30,000-35,000
(5)
SEAT RESERVATION
TOKYO

Seamon Ginza

Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.

Lunch: ¥7,000-15,000
Dinner: ¥18,000-23,000
(5)
COURSE MENU
TOKYO

Sushi Koshikawa

Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.

Lunch: ¥12,000-13,000
Dinner: ¥20,000-30,000
(4)
COURSE MENU
TOKYO

Nishiazabu Kamikura

After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.

Dinner: ¥35,000-36,000
(4)
COURSE MENU
OSAKA

Hozenji Sushidokoro Nakatani

With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.

Dinner: ¥35,000-40,000
(4)
SEAT RESERVATION
OSAKA

Amano

In Osaka's Fukushima Ward, this Michelin-starred sushi restaurant is particularly renowned for its head chef's familiarity with fish, thanks to his long history of experience as a fishmonger and apprentice under his sushi chef father.

Dinner: ¥20,000-30,000
(4)
SEAT RESERVATION
KYOTO

Gion Sushi Tadayasu

The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.

Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
(3)
COURSE MENU
TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.

Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
(2)
COURSE MENU
TOKYO

Jyanoichi Honten

Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.

Lunch: ¥10,000-23,000
Dinner: ¥22,000-23,000
(2)
COURSE MENU
TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.

Lunch: ¥19,000-20,000
Dinner: ¥20,000-21,000
(2)
COURSE MENU
TOKYO

Sushi Academy Shinjuku Nishiguchi

Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.

Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
(2)
COURSE MENU
TOKYO

Shigeno Sushi

A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.

Dinner: ¥18,000-19,000
(2)
COURSE MENU
OSAKA

Sushi mahoroba

A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.

Dinner: ¥11,000-22,000
(2)
COURSE MENU
TOKYO

Sushiroku Roppongi

This intimate Roppongi sushi restaurant’s menu is conceptualized by a chef from the three-Michelin-starred Joel Robuchon Tokyo, as well as premium domestic ingredients, including seafood purchased from Toyosu Market daily.

Dinner: ¥10,000-15,000
(2)
SEAT RESERVATION
TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Dinner: ¥30,000-39,000
(2)
SEAT RESERVATION
TOKYO

Sushiryori Inose

Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
(2)
COURSE MENU
TOKYO

Sushi Ishikawa

Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.

Dinner: ¥20,000-40,000
(2)
SEAT RESERVATION
TOKYO

Sushidokoro Yamada

At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.

Dinner: ¥22,000-61,000
(2)
COURSE MENU
TOKYO

Sushi Tokyo 81

Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.

Lunch: ¥9,000-11,000
Dinner: ¥11,000-17,000
(1)
COURSE MENU
TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(1)
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Frequently Asked Questions

How to reserve sushi restaurants in Japan?

You can make a reservation at a sushi restaurant in Japan by calling the restaurant ahead of time. In some cases, there may be a language barrier that makes reserving a table difficult, or the restaurant only accepts reservations on a certain day. In rare cases, the restaurant is so exclusive that an introduction is required from one of their patrons. If you want a hassle-free way to reserve a sushi restaurant in Japan, one of the best options is to make a reservation using an online service. There are a few online options that help foreign travelers to make a reservation, such as platforms like byFood, which offers unparalleled support in making reservations in Japan. On byFood, you can use filters to narrow down restaurants based on location, price range, dietary restrictions, and more. You can easily make a reservation by entering your details on the restaurant page. ByFood will contact the restaurant on your behalf and send you an email telling you if your reservation has been confirmed or not.

Is a reservation required for sushi restaurants in Japan?

This depends on the type of sushi restaurant. Some casual sushi restaurants or conveyor belt sushi restaurants do not require a reservation, or in some cases do not allow it. Other sushi restaurants in Japan like those that offer high-end omakase sushi services or Michelin-starred restaurants always require a reservation.

What is the average cost of a meal at sushi restaurants in Japan?

Expect to pay a minimum of 2000 yen for quality sushi in Japan, however it depends on the restaurant. Some omakase sushi restaurants start at 5000 to 10,000 yen per person, while other sushi restaurants in Japan, like at conveyor belt sushi restaurants, are based on how many plates you eat, which are priced differently depending on the establishment and ingredients.

Sushi Restaurants in Japan

A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.

Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.

Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.

No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.