Japan Sushi Restaurants

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Sushi Restaurants
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TOKYO

Takumi Sushi Owana

A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-starred sushi restaurant in Ebisu.
Dinner: ¥30,000-30,000
TOKYO

Imayoshi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥21,000-26,000
Dinner: ¥21,000-26,000
OSAKA

Sushi Harasho

Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
OSAKA

Amano

Just minutes from Shin-Fukushima Station, this premium sushi restaurant is run by a man who has Japanese seafood culture in his veins.
Dinner: ¥20,000-29,999
TOKYO

Sushi Shin

Get a taste of some of the best seafood Japan has to offer, prepared by a Michelin-starred sushi chef.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
AICHI

Sushi Hijikata

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Dinner: ¥20,000-29,999
TOKYO

Sushi Kanesaka

The sushi counter at Tokyo's Imperial Hotel is a cut above the other premium hotel sushi restaurants in town.
Lunch: ¥10,000-14,999
Dinner: ¥30,000-39,999
OSAKA

Sushi Ohata

Careful vinegar pairings will blow your mind at this Osaka sushi shop, which riffs on the traditions of Tokyo.
Dinner: ¥15,000-19,999
FUKUOKA

Kiku Zushi

Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.
Lunch: ¥7,000-8,999
Dinner: ¥20,000-29,999
FUKUOKA

Edomaezushi Nikaku

The Edomae sushi that you get at this 2 Michelin star Kitakyushu restaurant can’t be found anywhere else in the country!
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
FUKUOKA

Sushi Yoshida

Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
Dinner: ¥20,000-29,999
EHIME

Sushi no Ma

The local traditions of Ehime meet the highly skilled methods of Tokyo at this double Michelin-starred sushiya.
Dinner: ¥15,000-19,999
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Sushi Restaurants in Japan

A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.

Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.

Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.

No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.

Frequently Asked Questions
How to reserve sushi restaurants in Japan?
You can make a reservation at a sushi restaurant in Japan by calling the restaurant ahead of time. In some cases, there may be a language barrier that makes reserving a table difficult, or the restaurant only accepts reservations on a certain day. In rare cases, the restaurant is so exclusive that an introduction is required from one of their patrons. If you want a hassle-free way to reserve a sushi restaurant in Japan, one of the best options is to make a reservation using an online service. There are a few online options that help foreign travelers to make a reservation, such as platforms like byFood, which offers unparalleled support in making reservations in Japan. On byFood, you can use filters to narrow down restaurants based on location, price range, dietary restrictions, and more. You can easily make a reservation by entering your details on the restaurant page. ByFood will contact the restaurant on your behalf and send you an email telling you if your reservation has been confirmed or not.
Is a reservation required for sushi restaurants in Japan?
This depends on the type of sushi restaurant. Some casual sushi restaurants or conveyor belt sushi restaurants do not require a reservation, or in some cases do not allow it. Other sushi restaurants in Japan like those that offer high-end omakase sushi services or Michelin-starred restaurants always require a reservation.
What is the average cost of a meal at sushi restaurants in Japan?
Expect to pay a minimum of 2000 yen for quality sushi in Japan, however it depends on the restaurant. Some omakase sushi restaurants start at 5000 to 10,000 yen per person, while other sushi restaurants in Japan, like at conveyor belt sushi restaurants, are based on how many plates you eat, which are priced differently depending on the establishment and ingredients.