Japan Sushi Restaurants(313)
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COURSE MENUTOKYO
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Ginza Saisho
Utilizing twenty years of experience, Ginza Saisho has returned to Ginza to provide the highest quality sushi dining experience.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Sushi Hajime (Shibuya)
It’s love at first bite with Chef Takahoshi Hiroshi, thanks to the freshest seafood and Aizu Koshihikari rice from Fukushima Prefecture.
Lunch: ¥9,000-11,000
Dinner: ¥20,000-26,000
COURSE MENUTOKYO
Nishiazabu Sushi Shin
This historic Nishi-Azabu sushi restaurant was one of the first in Japan to receive a Michelin star for its exacting attention to detail.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATIONKYOTO
Sushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Sushi Tenkawa
Experience exquisite flavors in Ebisu, through a harmonious blend of traditional Edomae sushi and seasonal vegetables.
Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATIONOSAKA
Amano
Just minutes from Shin-Fukushima Station, this premium sushi restaurant is run by a man who has Japanese seafood culture in his veins.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Seamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.
Lunch: ¥7,000-15,000
Dinner: ¥18,000-23,000
COURSE MENUTOKYO
Shibuya Sushi Lab
Affordable omakase Edomae sushi, made with special Tsumoto-style aging techniques, in the heart of Shibuya.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
COURSE MENUTOKYO
Takumi Sushi Owana
A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
COURSE MENUTOKYO
Sushi Koshikawa
Impeccable traditional Edomae sushi is expertly crafted in a quiet refuge just meters from Akasaka Station.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Sushi Oumi (The Kitano Hotel Tokyo)
Sushi Oumi extends a warm invitation to enjoy both lively conversation and the culinary artistry of traditional Edomae sushi.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
COURSE MENUOSAKA
Hozenji Sushidokoro Nakatani
While traditional omakase typically leaves all decisions to the chef, Hiroyuki Nakatani breaks the mold by tailoring a fit-for-you sushi experience.
Dinner: ¥35,000-40,000
SEAT RESERVATIONTOKYO
Nishiazabu Taku
Enjoy late-night Michelin starred sushi dining in one of Tokyo's most vibrant nightlife districts, Nishi-Azabu.
Dinner: ¥30,000-39,000
SEAT RESERVATIONTOKYO
Sushidokoro Yamada
Edomae sushi at its finest in this Ginza sushi restaurant near Uchisaiwaicho Station.
Dinner: ¥22,000-61,000
COURSE MENUTOKYO
Sushi Tokyo 81
A sophisticated modern facade and bright neon signage belie the traditional Edomae sushi craftsmanship that lies within this Gotanda restaurant.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Nishiazabu Kamikura
Enjoy authentic Edomae sushi with Akita-grown rice, and seafood personally selected by the chef every morning, fresh from Toyosu Fish Market.
Dinner: ¥35,000-36,000
COURSE MENUTOKYO
Sushi Academy Shinjuku Nishiguchi
Quantity meets quality. The all-you-can-eat Sushi Academy uses luxury ingredients like salmon roe, sea urchin and chutoro medium-fatty tuna.
Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
COURSE MENUTOKYO
Ginza Shibahama
Named for a famous rakugo play, this sushi kappo restaurant’s key ingredient is even more crucial than its chef’s 3 Michelin Star pedigree: love.
Dinner: ¥25,000-35,000
COURSE MENUTOKYO
Sushi Iwase
Seafood sourced from Hokkaido to Kyushu, and exclusive use of a particular rice from Ishikawa Prefecture makes Sushi Iwase’s nigiri one-of-a-kind.
Dinner: ¥30,000-35,000
SEAT RESERVATIONTOKYO
Chiba Takaoka
The legendary Sushi Takaoka sets up shop in its new location in Tokyo Midtown Yaesu, bringing critically-acclaimed sushi just opposite Tokyo Station.
Dinner: ¥30,000-35,000
SEAT RESERVATIONKYOTO
Gion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
SEAT RESERVATIONOSAKA
Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
Lunch: ¥9,000-10,000
Dinner: ¥23,000-26,000
SEAT RESERVATIONTOKYO
Sushi Ginza Onodera
The birthplace of one of the most prestigious brands in sushi dining worldwide, the course menus at this Ginza mainstay are a masterclass in mouthwatering nigiri.
Lunch: ¥10,000-14,999
Dinner: ¥35,000-49,999
SEAT RESERVATIONOSAKA
Sushi Minazuki
The nigiri at this Osaka sushiya is as mouth-watering as it is inventive, as are the appetizers cooked up by the multi-talented chef.
Dinner: ¥20,000-30,000
SEAT RESERVATIONKUMAMOTO
Edomae Sengoku
Edomae-style sushi omakase prepared by Chef Yamamoto, who brings his three decades of experience making sushi in Tokyo to the heart of Kumamoto city.
Dinner: ¥15,000-20,000
SEAT RESERVATIONHYOGO
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a picturesque Japanese garden in the middle of the Hotel Okura Kobe.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Ginza Sushi Fukuju
A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.
Lunch: ¥6,900-9,900
Dinner: ¥12,900-24,900
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Recent Reviews from Guests1 / 3
My friends agree, this is one of the best meals we’ve ever had. The whole experience exceeded our expectations. Watching the chefs work was like watching an art performance. The atmosphere and the presentation were perfect. The multiple courses were sublime. We had asked for no octopus and the restaurant obliged. Highly recommend.
Marian Gaston
September 08, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
One of the best experience i have in my life. Will definitely come again next time. Uni is a must.
hong teng pau
September 06, 2024
Sushi Rakumi
Restaurant in Kyoto
The food was amazing! I absolutely loved the abalone and the uni dish. I have never had something that delicious anywhere so far.
Elizabeth Johnson
September 02, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
The omakase experience was a first for me and my sister, and we’ve always wanted to try it, but it’s too expensive where we’re from. When we came to this place while doing research for Japan, the price was very enticing and it was worth every single dollar! The staff was friendly, the course was crafted expertly by the chef and each item was a flavor explosion. The chef was showing us each fish and explaining to us which part of the fish it came from, which was amazing! Once I come back to Japan again, I would do this place again in a heartbeat. Thank you so much!!
Justinne Gotengco
August 26, 2024
Shibuya Sushi Lab
Restaurant in Tokyo
After a lifetime of enjoying renowned Los Angeles sushi restaurants and a recent tour of highly rated sushi places in Hakodate, Sapporo, Otaru, and Kyoto, I thought that I had experienced some of the best sushi in the world.
I was wrong. Sushi Hajime was by far the best sushi meal I have ever had in my life. From the opening course to the last, Chef Hiroshi blew us away with his creativity. The ingredients were as fresh as could be and the quality was palpable. Chef Hiroshi served us course after course, with each somehow managing to eclipse the last.
I could not possibly recommend a place more fervently. This was the experience I dreamed of when I booked this trip to Japan. The service and atmosphere were impeccable as well.
Brent Dinino
August 25, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve sushi restaurants in Japan?
You can make a reservation at a sushi restaurant in Japan by calling the restaurant ahead of time. In some cases, there may be a language barrier that makes reserving a table difficult, or the restaurant only accepts reservations on a certain day. In rare cases, the restaurant is so exclusive that an introduction is required from one of their patrons. If you want a hassle-free way to reserve a sushi restaurant in Japan, one of the best options is to make a reservation using an online service. There are a few online options that help foreign travelers to make a reservation, such as platforms like byFood, which offers unparalleled support in making reservations in Japan. On byFood, you can use filters to narrow down restaurants based on location, price range, dietary restrictions, and more. You can easily make a reservation by entering your details on the restaurant page. ByFood will contact the restaurant on your behalf and send you an email telling you if your reservation has been confirmed or not.
Is a reservation required for sushi restaurants in Japan?
This depends on the type of sushi restaurant. Some casual sushi restaurants or conveyor belt sushi restaurants do not require a reservation, or in some cases do not allow it. Other sushi restaurants in Japan like those that offer high-end omakase sushi services or Michelin-starred restaurants always require a reservation.
What is the average cost of a meal at sushi restaurants in Japan?
Expect to pay a minimum of 2000 yen for quality sushi in Japan, however it depends on the restaurant. Some omakase sushi restaurants start at 5000 to 10,000 yen per person, while other sushi restaurants in Japan, like at conveyor belt sushi restaurants, are based on how many plates you eat, which are priced differently depending on the establishment and ingredients.
Sushi Restaurants in Japan
A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.
Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.
Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.
No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.