Unagi Restaurants(37)

Indulge in the timeless Japanese delicacy of unagi at top restaurants, savoring grilled eel with a sweet soy glaze.
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COURSE MENU
TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Dinner: ¥10,000-12,000
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COURSE MENU
TOKYO

MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)

Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.

Dinner: ¥5,000-15,000
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COURSE MENU
TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.

Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
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COURSE MENU
KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.

Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

SHIKAKU

Located at Aoyama Grand Hotel, this upscale restaurant in the elegant Gaienmae neighborhood offers a unique menu of unagi and clay-pot specialties, à la carte options, and course meals. Their limited weekend seatings are a special lunchtime treat.

Lunch: ¥12,000-13,000
Dinner: ¥21,000-22,000
COURSE MENU
TOKYO

Unagi Kappo Ooedo

Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.

Lunch: ¥37,000-40,000
Dinner: ¥37,000-40,000
COURSE MENU
KANAGAWA

Toshima Manryo Ichigetsuan

Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.

Dinner: ¥11,000-19,000
SEAT RESERVATION
TOKYO

Unagi Komagata Maekawa Marunouchi Branch

Located in the Shin-Marunouchi Building, Maekawa’s unagi is a delicacy that has been passed down for generations. The pairing of Spanish wine and sweet sauce-glazed unagi makes for a combination found in no other restaurant.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: ¥7,000-8,000
Dinner: ¥12,000-13,000
SEAT RESERVATION
TOKYO

Ishibashi (Bunkyo)

Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.

Lunch: ¥21,850-28,999
Dinner: ¥21,850-28,999
SEAT RESERVATION
HIROSHIMA

Takotsubo

Capture the authentic and traditional character of Hiroshima with every bite.

Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SHIZUOKA

Sumiyakiunagi Shun

Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.

Lunch: ¥4,000-5,000
Dinner: ¥30,000-31,000
SEAT RESERVATION
TOKYO

Unagi Uomasa

Boost your vitality with some of the best unagi eel in all of Tokyo, at a competitive price.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KANAGAWA

Unagi Tomoei

Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.

Lunch: ¥5,000-7,000
Dinner: ¥5,000-7,000
SEAT RESERVATION
TOKYO

Obana

Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Okuniya Manbei

Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.

Lunch: ¥6,000-7,999
SEAT RESERVATION
OSAKA

Unagi Nishihara

Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Unagi Hashimoto

This Michelin Bib Gourmand-awarded freshwater eel restaurant has been thriving since 1835, due to their fantastic value meals and unwavering commitment to quality.

Lunch: ¥5,000-6,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Unagi Komagata Maekawa Asakusa Main Branch

Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hatsuogawa

Eel is cooked to order using time-honored classic grilling methods at the Michelin Bib Gourmand-awarded unagi restaurant Hatsuogawa, which has called Tokyo’s Asakusa district home for over 100 years.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
NARA

Unagino Toyokawa

If the saying holds true: three years to master the art of skewering the unagi, eight for the splitting and a lifetime for the grilling — then the chef of this restaurant is a true devotee.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Kanesho

A small establishment with a big legacy: Kanesho is the inventor of kinshidon, an unagi rice bowl dish topped with ribbons of egg omelet.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
NARA

Ike Edoyakiunagi Asahitei

From its Edo-style unagi on Koshihikari rice to heirloom cedar furniture, every bit of this award-winning unagi restaurant in Nara breathes excellence and decades of legacy.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Kabuto

One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.

Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Unafuji

The thick-cut unagi at this restaurant will win any eel fan’s heart.

Lunch: ¥3,000-4,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Unagi Tokitou

Inventive unagi gastronomy which unlocks new potential in a classic Japanese ingredient.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
FUKUOKA

Unazen (Fukuoka)

A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Unagi Tashiro

Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.

Lunch: ¥4,000-4,999
Dinner: ¥4,000-4,999
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Discover Exquisite Unagi Restaurants

Unagi, or freshwater eel, has a rich history in Japanese cuisine, often celebrated for its tender texture and savory taste. This delectable dish is not only a staple of summer dining in Japan but also a beloved choice all year round. Visiting an unagi restaurant ensures a delightful culinary adventure, offering an array of eel dishes prepared with precision and care. Whether you're a longtime fan or a curious first-timer, exploring unagi cuisine can be a rewarding experience. Each restaurant offers a distinct atmosphere and unique interpretations of this classic dish, all promising a memorable dining experience.

Immerse Yourself in Authentic Unagi Dishes

Traditional unagi dishes are typically grilled and served with a rich, sweet soy-based sauce. The most popular form is "unadon," a delicious bowl of rice topped with grilled eel. The cooking technique of the eel involves carefully skewering and grilling it over hot charcoal, which imparts a smoky flavor. This is then glazed with "tare," a special sauce that's typically a secret blend specific to each restaurant, making every unagi meal distinct. Some restaurants may even offer unagi sushi, unagi nigiri, or more contemporary takes on these classic dishes, blending traditional methods with modern culinary creativity.

Explore the Unique Ambiance of Unagi Restaurants

While dining in an unagi restaurant, not only are you treated to scrumptious meals but also to an often serene and authentic atmosphere. Many establishments are designed to provide a tranquil setting that complements the elegance of unagi cuisine. The décor might include traditional elements such as tatami mats, sliding screens, and minimalist aesthetics only found in genuine Japanese venues. Whether it's a cozy corner eatery or a more upscale dining establishment, unagi restaurants aim to transport you straight to Japan. Perfect for special occasions or simply indulging in a unique experience, these restaurants provide excellent service and a chance to savor unagi in its most authentic form.