Unagi Restaurants(34)

Unagi Restaurants
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COURSE MENU
TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Nodaiwa Azabu Iikura Honten

You'll never be disappointed with the unagi at this centuries-old eel-specialty restaurant.
Lunch: ¥6,500-7,999
Dinner: ¥12,000-12,999
SEAT RESERVATION
HIROSHIMA

Takotsubo

Capture the authentic and traditional character of Hiroshima with every bite.
Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hatsuogawa

Eel is cooked to order using time-honored classic grilling methods at the Michelin Bib Gourmand-awarded unagi restaurant Hatsuogawa, which has called Tokyo’s Asakusa district home for over 100 years.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Unagi Komagata Maekawa Marunouchi Branch

Located in the Shin-Marunouchi Building, Maekawa’s unagi is a delicacy that has been passed down for generations. The pairing of Spanish wine and sweet sauce-glazed unagi makes for a combination found in no other restaurant.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
KANAGAWA

Toshima Manryo Ichigetsuan

Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
Lunch: ¥13,000-30,000
Dinner: ¥10,000-30,000
COURSE MENU
KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Nyorosuke Akasaka

Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Unagi Kappo Ooedo

Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.
Lunch: ¥35,000-40,000
Dinner: ¥35,000-40,000
COURSE MENU
TOKYO

SHIKAKU

Located at Aoyama Grand Hotel, this upscale restaurant in the elegant Gaienmae neighborhood offers a unique menu of unagi and clay-pot specialties, à la carte options, and course meals. Their limited weekend seatings are a special lunchtime treat.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
TOKYO

Ishibashi (Bunkyo)

Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
Lunch: ¥21,850-28,999
Dinner: ¥21,850-28,999
SEAT RESERVATION
TOKYO

Unagi Uomasa

Boost your vitality with some of the best unagi eel in all of Tokyo, at a competitive price.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Unagi Tashiro

Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.
Lunch: ¥4,000-4,999
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Unazen

No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.
Lunch: ¥5,000-6,000
SEAT RESERVATION
KYOTO

Okuniya Manbei

Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.
Lunch: ¥6,000-7,999
SEAT RESERVATION
TOKYO

Obana

Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
SHIZUOKA

Sumiyakiunagi Shun

Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kabuto

One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
NARA

Unagino Toyokawa

If the saying holds true: three years to master the art of skewering the unagi, eight for the splitting and a lifetime for the grilling — then the chef of this restaurant is a true devotee.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Mejiro Zorome

This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
TOKYO

Watabe

Previously a fish wholesaler shop, Watabe evolved into an unagi restaurant under the helm of its third-generation owners with a menu and cooking methodology worthy of the Michelin Bib Gourmand accolade.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Unagi Komagata Maekawa Asakusa Main Branch

Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Nodaya

Put your trust in the hands of a grilled eel master, at a shop which has been refining their craft since the Meiji Restoration.
Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Unagi Yamanochaya

Escape bustling Tokyo at this Chiyoda Ward hidden gem serving exquisite kabayaki dishes.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Miyake Akira

Luxury unagi dining in Roppongi, with an omakase course meal prepared by Chef Miyake, who was recognized by the government as a “goodwill ambassador” for Japanese cuisine.
Dinner: ¥30,000-34,999
SEAT RESERVATION
TOKYO

Unagi Hashimoto

This Michelin Bib Gourmand-awarded freshwater eel restaurant has been thriving since 1835, due to their fantastic value meals and unwavering commitment to quality.
Lunch: ¥5,000-6,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Unagiya

Dine at the restaurant that the late founder of Honda personally picked as his favorite unagi eatery.
Lunch: ¥6,000-7,999
Dinner: ¥6,000-7,999
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