Sukiyaki Restaurants in Japan(26)

Sukiyaki Restaurants
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COURSE MENU
NARA

Sukiyaki Kappo Kitsune

Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuiine with French-influenced starters and Nara-grown local ingredients.
Lunch: ¥7,000-18,000
Dinner: ¥18,000-18,000
(1)
COURSE MENU
TOKYO

Halal Sukiyaki Restaurant Diyafa

One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
COURSE MENU
KANAGAWA

Hakone Kawadoko Gyunabe Ukon

Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
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COURSE MENU
KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
SEAT RESERVATION
TOKYO

Kissho Kichijoji

Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENU
KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENU
KYOTO

Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENU
KYOTO

Ganko Sanjo Honten

While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
SEAT RESERVATION
GIFU

Hida Kisetsuryori Sakana

A traditional, organic meal with a view of the Japanese Alps is undefeatable.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hiyama

A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Iseju

Private-room Japanese sukiyaki hotpot dining at Tokyo’s oldest specialist store, dating all the way back to the Meiji Era!
Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Imahan

A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Ishibashi (Chiyoda)

Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
Dinner: ¥15,000-19,999
SEAT RESERVATION
ISHIKAWA

Kenrokutei

Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Tonami

Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Kitaohji Shinagawa Saryo

With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ginza Seryna

Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Kyobashi Basara

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
COURSE MENU
OSAKA

Sukiyaki Kushikatsu Haruna Honcho

Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
Dinner: ¥7,000-20,000
SEAT RESERVATION
TOKYO

Ganryu-jima

A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Tsukitei

A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Kitamura

Private dining rooms, over a century of history, and a delicious sukiyaki recipe make this one of the best hotpot restaurants in the country.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Imafuku

Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
Dinner: ¥13,000-19,999
SEAT RESERVATION
KYOTO

Mishima-tei

Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
MIE

Wadakin Sukiyaki

Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
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Hot pot is one of the most fun and social dining styles in the world, and Japanese sukiyaki hot pot is arguably its most delicious form! It consists of meat, vegetables, tofu, and noodles simmered in a shallow pot filled with a special sauce seasoned with sake, mirin, and soy.

For centuries, this has been a special celebration dish in Japan, so some restaurants will really go all out and get the best meat on the market to put in their dishes — even the most expensive wagyu beef! But don’t panic, there’s a Japanese sukiyaki restaurant to fit any budget.

Whether you want to sit in a tatami room with your own private chef working the iron kettle, or indulge in an all-you-can-eat budget banquet, byFood’s collection of the best sukiyaki restaurants in Japan has something for you.