Sukiyaki Restaurants(33)
COURSE MENUHakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
COURSE MENUGanko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
COURSE MENUSukiyaki Kappo Kitsune
Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.
COURSE MENUIseju
Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUSukiyaki Harijyu Dotonbori
Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.
COURSE MENUGanko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
COURSE MENUGanko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
COURSE MENUGanko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
SEAT RESERVATIONKissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
COURSE MENUHalal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
COURSE MENUSukiyaki Sasaki
Starting as a Kanda-based meat wholesaler in Nihonbashi in 1919, Sukiyaki Sasaki is one of Tokyo's oldest sukiyaki restaurants, serving beautifully marbled wagyu to this day.
COURSE MENUSukiyaki Gyunabe Chikarayama Shijo Kawaramachi
Kansai-style sukiyaki and shabu-shabu with A5 wagyu cuts in varying thicknesses — this venue honors the marbled meat with the respect it deserves.
COURSE MENUSukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza
Authentic, licensed beef from a reputable local Kobe restaurant, made available in the center of Osaka. An ideal setting for celebrations or just to get an authentic taste of Kobe beef during a trip to Kansai.
COURSE MENUIinoji
Basked in warm light, Iinoji offers a home-away-from-home atmosphere, serving impeccably executed sukiyaki made with kuroge wagyu and Omi beef. Amidst the fast-paced rhythm of Nihonbashi, the restaurant invites diners to slow down.
COURSE MENUSukiyaki Shabu-Shabu Tsukada KITTE Osaka
With direct access to Osaka Station, this sukiyaki and shabu-shabu restaurant provides a convenient location to enjoy your own individual hotpot while savoring the succulent wagyu pairing of the famed Kobe beef and Matsusaka beef.
SEAT RESERVATIONSukiyaki Asai
Escape the Tokyo bustle to a zen-inspired space and enjoy premium Omi beef served in personally sized sukiyaki sets in this Michelin-selected restaurant.
SEAT RESERVATIONHida Kisetsuryori Sakana
At this Gifu restaurant, a traditional, organic meal with a view of the Japanese Alps is simply unbeatable.
SEAT RESERVATIONMishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
SEAT RESERVATIONHiyama
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
COURSE MENUSukiyaki Kushikatsu Haruna Honmachi
Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONKitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
SEAT RESERVATIONTonami
Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
SEAT RESERVATIONImafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
SEAT RESERVATIONTsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
SEAT RESERVATIONImahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.
Recent Reviews from GuestsDiscover the Delight of Sukiyaki
Sukiyaki is a beloved Japanese dish known for its savory and slightly sweet flavors. It typically involves a hot pot dish where thin slices of beef are slowly simmered in a mix of soy sauce, sugar, and mirin, accompanied by various vegetables and tofu. The dish is often enjoyed by dipping the cooked ingredients in a bowl of raw beaten eggs, which adds a rich and creamy texture. If you're on a quest to savor this delicious experience, our selection of sukiyaki restaurants offers some of the best renditions available.
Finding the Perfect Sukiyaki Spot
When searching for the perfect sukiyaki restaurant, it's essential to consider a few factors. The quality of beef is paramount, as this is the main component of the dish. Many restaurants pride themselves on using premium cuts of wagyu beef, known for its exceptional marbling and flavor. Additionally, the ambiance of a sukiyaki restaurant can greatly enhance your dining experience. Whether you prefer a traditional Japanese setting with tatami mats and low tables or a modern, sleek design, there are countless options to suit your tastes. Our listings highlight diverse sukiyaki spots where quality and atmosphere combine to deliver unforgettable dining.
What to Expect at a Sukiyaki Restaurant
When dining at a sukiyaki restaurant, expect a warm, welcoming experience that often begins with a friendly introduction to the dish, especially if it's your first time. Servers might demonstrate the proper way to cook and eat sukiyaki, ensuring you get the most out of your meal. Many places offer set menus that include a variety of appetizers and side dishes, enhancing the meal's complexity. You can also find restaurants that provide seasonal vegetables, adding fresh, local flavors to your dish. Whether you are dining alone or with a group, sukiyaki is a communal dish that encourages sharing and conversation, making it perfect for pleasant evenings out.