Sukiyaki Restaurants in Japan(26)
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COURSE MENUNARA
Sukiyaki Kappo Kitsune
Just 7 minutes’ walk from Kintetsu-Nara Station, in a back alley, is a sukiyaki restaurant that is reinventing the Meiji-era culinary form with French-influenced starters and local ingredients exclusive to the Nara locality.
Lunch: ¥7,000-18,000
Dinner: ¥18,000-18,000
COURSE MENUTOKYO
Halal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
COURSE MENUKANAGAWA
Hakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENUKYOTO
Ganko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
SEAT RESERVATIONTOKYO
Kissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENUKYOTO
Ganko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENUKYOTO
Ganko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENUKYOTO
Ganko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
SEAT RESERVATIONGIFU
Hida Kisetsuryori Sakana
A traditional, organic meal with a view of the Japanese Alps is undefeatable.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Hiyama
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATIONTOKYO
Imahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Ishibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
Dinner: ¥15,000-19,999
SEAT RESERVATIONISHIKAWA
Kenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Tonami
Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Kitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Ginza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Kyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
COURSE MENUOSAKA
Sukiyaki Kushikatsu Haruna Honcho
Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
Dinner: ¥7,000-20,000
SEAT RESERVATIONTOKYO
Ganryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Dinner: ¥4,000-4,999
SEAT RESERVATIONTOKYO
Iseju
Private-room Japanese sukiyaki hotpot dining at Tokyo’s oldest specialist store, dating all the way back to the Meiji Era!
Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONTOKYO
Tsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONOSAKA
Kitamura
Private dining rooms, over a century of history, and a delicious sukiyaki recipe make this one of the best hotpot restaurants in the country.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
Dinner: ¥13,000-19,999
SEAT RESERVATIONKYOTO
Mishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONMIE
Wadakin Sukiyaki
Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
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Recent Reviews from GuestsThe staff worked hard to make us feel welcome, and made sure that we understood what they were serving us. The service was incredible and the food - absolutely divine! We had a wonderful lunch here. Definitely recommend for a more upscale meal by the river in Hakone ☺️
Jeanie Liboro
March 31, 2024
Hakone Kawadoko Gyunabe Ukon
Restaurant in Kanagawa
Thank you so much to byFood and Gyunabe Ukon restaurant team for accommodating my last minute reservation amendment request due to our transport emergency situation. We really enjoyed our lunch and the great personalised service provided. Highly recommended!
Ashley Wong
March 24, 2024
Hakone Kawadoko Gyunabe Ukon
Restaurant in Kanagawa
Hot pot is one of the most fun and social dining styles in the world, and Japanese sukiyaki hot pot is arguably its most delicious form! It consists of meat, vegetables, tofu, and noodles simmered in a shallow pot filled with a special sauce seasoned with sake, mirin, and soy.
For centuries, this has been a special celebration dish in Japan, so some restaurants will really go all out and get the best meat on the market to put in their dishes — even the most expensive wagyu beef! But don’t panic, there’s a Japanese sukiyaki restaurant to fit any budget.
Whether you want to sit in a tatami room with your own private chef working the iron kettle, or indulge in an all-you-can-eat budget banquet, byFood’s collection of the best sukiyaki restaurants in Japan has something for you.