Wagyu Restaurants in Japan(40)
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COURSE MENUTOKYO
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥50,000-51,000
COURSE MENUKYOTO
Nikukappo Futago
Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
XEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Dinner: ¥25,000-50,000
COURSE MENUTOKYO
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
COURSE MENUFUKUOKA
Hakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
SEAT RESERVATIONHYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
COURSE MENUTOKYO
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Wagyu Teppanyaki Katsura
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
COURSE MENUOKINAWA
mahoroba Teppan Okinawa
Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.
Dinner: ¥10,000-15,000
COURSE MENUISHIKAWA
Steak ROKKAKUDO
Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.
Lunch: ¥10,000-15,000
COURSE MENUTOKYO
Ginza Yamashina Hanare
Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Honten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
Lunch: ¥15,000-15,000
Dinner: ¥15,000-50,000
COURSE MENUHIROSHIMA
Teppanryori Mimitei
Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.
Lunch: ¥15,000-30,000
Dinner: ¥15,000-30,000
SEAT RESERVATIONNARA
Azekura (JW Marriott Hotel Nara)
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.
Lunch: ¥5,000-20,000
Dinner: ¥20,000-35,000
COURSE MENUTOKYO
Ristorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Yakiniku Kokutoan
Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Sazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-50,000
SEAT RESERVATIONTOKYO
Omotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONHYOGO
Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Hakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
SEAT RESERVATIONHYOGO
Tor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,500-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATIONTOKYO
Trois Fleches
Quality steak in a classic atmosphere, with some exquisite appetizers to complete the luxury experience.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Tsukiji Satou
The award-winning restaurant in Tsukiji is a cross between a teppanyaki joint and a steakhouse, setting a gold standard in fine dining with its original brand of wagyu beef.
Dinner: ¥2,000-55,000
SEAT RESERVATIONHYOGO
Misono Kobe Main Store
Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONAICHI
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
SEAT RESERVATIONTOYAMA
Kusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONTOKYO
Kyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
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Recent Reviews from Guests1 / 3
Very nice and good quality of Kobe beef
Ferry Wong
June 20, 2024
Hakushu Teppanyaki
Restaurant in Tokyo
It was a great experience and the food was wonderful too. The chefs were super busy on the teppenyaki hot plates. The owner in a senior lady who was actively participating in the process. We had the sirloin and fried rice which were sumptuous. Highly recommend for a real Japanese experience and book in advance.
Puneet Nath
June 15, 2024
Hakushu Teppanyaki
Restaurant in Tokyo
Amazing food and experience. Great service from beginning to end. Highly recommended.
Jeff Knuttila
May 12, 2024
Oniku Karyu
Restaurant in Tokyo
Best dinner we had in Tokyo, simply amazing!
Miltiadis Georgantzis
May 10, 2024
Oniku Karyu
Restaurant in Tokyo
The food and service were exceptional. Will definitely return and recommend to others.
Shauna Lee
April 28, 2024
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Restaurant in Tokyo
There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.
Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.
And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.