Wagyu Restaurants in Japan

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Wagyu Restaurants
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TOKYO

Karyu

Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
HYOGO

Aragawa Hyogo

Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
TOKYO

Ginza Ishizaki

A full set-course feast of premium A5 grade Japanese wagyu beef, at one of Ginza’s classiest steakhouses.
Dinner: ¥30,000-39,999
TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
HYOGO

Tor Road Steak Aoyama

A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,000-2,999
TOKYO

Kisentei

Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
TOKYO

Teppanyaki Yamanami

High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
TOKYO

Omotesando Ukai Tei

The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
HYOGO

Royal Mouriya

A perfect place to try Kobe’s famous beef, cooked in front of you on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
AICHI

Nikuya Setsugekka NAGOYA

Attend a masterclass in beef from (probably) the best butcher in Japan.
Dinner: ¥30,000-39,999
TOCHIGI

Nikko Guruman's Wagyu

A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Lunch: ¥10,000-14,999
TOKYO

Misono Shinjuku Branch

Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
Tailor-Made Tours
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There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.

Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.

And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.