Wagyu Restaurants in Japan(36)

Wagyu Restaurants
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COURSE MENU
TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥42,000-51,000
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COURSE MENU
KYOTO

Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
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COURSE MENU
TOKYO

Wagyu Teppanyaki Katsura

Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
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COURSE MENU
TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Aragawa Hyogo

Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
COURSE MENU
TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Dinner: ¥35,000-40,000
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COURSE MENU
HIROSHIMA

Teppanryori Mimitei

Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.
Lunch: ¥15,000-30,000
Dinner: ¥15,000-30,000
SEAT RESERVATION
NARA

Azekura (JW Marriott Hotel Nara)

Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.
Lunch: ¥5,000-20,000
Dinner: ¥20,000-35,000
COURSE MENU
TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Yakiniku Kokutoan

Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Sazanka

From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-49,999
COURSE MENU
TOKYO

XEX TOKYO / Teppanyaki An

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Dinner: ¥25,000-50,000
COURSE MENU
FUKUOKA

Hakata no Ouka

From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
SEAT RESERVATION
TOKYO

Kisentei

Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
HYOGO

Royal Mouriya

A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Misono Shinjuku Branch

Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
HYOGO

Tor Road Steak Aoyama

A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,500-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATION
KYOTO

Nikunotakumi Miyoshi

Indulge in a meat lover’s feast of quality and creativity.
Dinner: ¥60,000-80,000
SEAT RESERVATION
HYOGO

Misono Kobe Main Store

Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
AICHI

Setsugekka Tanaka Satoru

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
SEAT RESERVATION
TOYAMA

Kusunoki (Toyama)

An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATION
TOKYO

Kyobashi Basara

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
TOKYO

Teppanyaki Yamanami

High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
Lunch: ¥8,000-10,000
Dinner: ¥15,000-100,000
SEAT RESERVATION
TOKYO

Yasaiya Kabukicho

Come enjoy masterful teppanyaki grilling and premium cuts of quality wagyu beef, with vegetable-only options available.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Omotesando Ukai Tei

The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Nikuya Setsugekka NAGOYA

Attend a masterclass in beef from (probably) the best butcher in Japan.
Dinner: ¥20,000-30,000
Tailor-Made Tours
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There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.

Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.

And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.