Wagyu Restaurants(82)

Discover the top wagyu restaurants offering luxurious beef dishes that melt in your mouth and tantalize your taste buds.
Sizzling Wagyu beef steak searing on hot grill
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TOKYO

Shinjuku Teppanyaki Miyabi

The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.

Dinner: $77.16-140.29
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Exquisite Japanese fine dining with sushi and Wagyu beef
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TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Dinner: $133.27-189.39
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Gourmet beef dish on leaf with sauce and vegetables at a modern restaurant
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KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.

Dinner: $126.26-133.27
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Elegant gourmet dish on wooden plate at upscale restaurant
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OSAKA

mahoroba Teppan Shinsaibashi

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

Lunch: $35.07-231.47
Dinner: $70.14-231.47
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Premium cuts of marbled Wagyu beef on a restaurant platter
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TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: $56.11-98.20
Dinner: $56.11-98.20
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TOKYO

Teppanyaki Aoyama

Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

Lunch: $35.07-84.17
Dinner: $84.17-147.30
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Gourmet dining setup with lobster and wine
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TOKYO

XEX TOKYO / Teppanyaki An

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.

Dinner: $154.31-203.41
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Fresh seafood platter with lobster and shellfish
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HIROSHIMA

Teppanryori Mimitei

Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.

Lunch: $112.23-182.37
Dinner: $112.23-182.37
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Juicy steak cooking on hot grill with steam rising
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ISHIKAWA

Steak ROKKAKUDO

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

Lunch: $84.17-98.20
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TOKYO

Wagyu Yakiniku Kakunoshin Roppongi

Wagyu is elevated to both gastronomic heights at Kakunoshin, one of Roppongi’s most serious and innovative yakiniku hubs, helmed by Japan’s famed “Meat Uncle.”

Dinner: $105.21-273.56
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Chef slicing tender steak on a grill with precision cutting utensils
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TOKYO

Nishiazabu Teppanyaki Kichi

Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.

Lunch: $161.33-175.36
Dinner: $350.72-385.79
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Elegant restaurant interior with round chef tables and artistic decor
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TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

Dinner: $203.41-462.94
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Wagyu beef slices on slate with garnish at upscale restaurant
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TOKYO

Furano Wagyu Yoshiushi Kagurazaka-dori

Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.

Lunch: $56.11-126.26
Dinner: $56.11-126.26
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Gourmet steak dinner with onions and garlic on elegant plate
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TOKYO

Sazanka

From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.

Lunch: $35.07-70.14
Dinner: $70.14-350.72
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Chef serving gourmet steak with grilled vegetables on a stylish plate
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FUKUOKA

Hakata no Ouka

From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.

Lunch: $42.09-266.54
Dinner: $84.17-266.54
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TOKYO

Teppanyaki Omotesando

Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.

Dinner: $105.21-175.36
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Chef slicing lobster at a teppanyaki grill with fresh vegetables
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TOKYO

Ginza Teppanyaki Sublime

Sublime is driven by the concept of “entertainment meets innovation”, and the main Ginza branch perhaps best exemplifies this, by expertly crafting premium ingredients like A5-grade wagyu beef, lobster and abalone into Nordic-inspired course menus.

Dinner: $175.36-280.57
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Juicy Wagyu steak sizzling on grill with steam rising
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TOKYO

Shinjuku Teppanyaki Yokota

The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.

Dinner: $105.21-245.50
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Gourmet seafood platter featuring lobster, abalone, and uni
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TOKYO

Teppanyaki Steak Kitanozaka

Each cut of A5-grade kuroge wagyu beef served at this teppanyaki restaurant is prepared the way that best suits it.

Dinner: $105.21-210.43
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Sizzling Wagyu beef on a hot grill with steam
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SAITAMA

Omiya Kobe Beef Teppanyaki Feu

The wagyu beef served at Omiya Kobe Beef Teppanyaki Feu is the best of the best: it has to have a Beef Marbling Standard rating of at least 10, far above the 8 needed to qualify for A5-grade.

Dinner: $105.21-210.43
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Gourmet meatball dish garnished with cheese and basil on a dark plate
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TOKYO

Ikebukuro Kobe Beef Koshitsu Steak Kissho

Stylish plating, a warm atmosphere, attentive service, and most of all truly excellent Kobe beef come together to make a dinner at Kissho a teppanyaki experience that can’t afford to be missed.

Dinner: $14.03-280.57
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Juicy grilled steak on cutting board
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OSAKA

Namba Teppanyaki Sublime

“Entertainment meets innovation” comes to Osaka in the form of the wildly popular Teppanyaki Sublime. Premium ingredients like A5-grade wagyu beef, lobster and abalone are expertly crafted into French-themed, Nordic-inspired course menus.

Dinner: $175.36-280.57
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Gourmet dish with abalone and grilled vegetables on elegant plate.
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TOKYO

Shibuya Teppanyaki Rin

Spend a special night in Shibuya with glimmering black and gold accents, and the flash of knives and spatulas as fresh, perfectly marbled wagyu steaks are grilled before your eyes. The best of Western and Japanese dining served in opulence.

Dinner: $140.29-210.43
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Gourmet steak dish with greens on a speckled plate
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AICHI

Meieki Teppanyaki Morimoto X Premium

Premium is in the name, so there’s no mistaking the commitment to quality at this wagyu specialist. Diners can expect sparks to fly as expert chefs win hearts and taste buds through displays of culinary mastery.

Dinner: $140.29-210.43
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Juicy steak being expertly sliced on a restaurant grill.
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TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: $196.40-203.41
Dinner: $196.40-203.41
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Pouring hot broth over wagyu beef with wasabi garnish
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KUMAMOTO

Teppan Kaiseki Rindo

Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.

Dinner: $126.26-245.50
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TOKYO

Honten Yamashina

Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.

Lunch: $161.33-343.70
Dinner: $126.26-343.70
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TOKYO

Ginza Yamashina Hanare

Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.

Dinner: $126.26-252.51
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Discover the Finest Wagyu Restaurants

If you're on the hunt for the most sumptuous and tender beef the world has to offer, look no further than wagyu restaurants. Known for its exceptional marbling and melt-in-your-mouth texture, wagyu beef is a delicacy that's highly sought after by food enthusiasts. Whether you're a seasoned fan of wagyu or a curious newcomer, dining at a dedicated wagyu restaurant promises an unforgettable culinary experience. These establishments offer a variety of wagyu cuts, each cooked to perfection by skilled chefs who understand the delicate art of bringing out the beef's natural flavors.

A Unique Culinary Experience with Wagyu

Wagyu restaurants pride themselves on delivering a unique dining experience that highlights the remarkable qualities of this exquisite beef. From sizzling steaks grilled to your liking, to thinly sliced pieces in a hot pot, wagyu can be enjoyed in numerous ways. Many wagyu restaurants also offer exclusive tasting menus that allow you to sample different cuts and preparations, ensuring that you appreciate the full spectrum of flavors and textures. Accompanied by carefully selected wines or sake, your meal is a journey through culinary excellence.

Why Choose Wagyu?

Choosing to dine at a wagyu restaurant is about more than just eating; it's about indulging in a luxury experience. The stringent standards to which wagyu is raised ensure uniform quality and taste, making each bite consistently delightful. Unlike regular beef, the marbling in wagyu is especially fine, resulting in beef that's richer in flavor yet subtler on the palate. For those conscious of health, wagyu is also known for containing a higher proportion of unsaturated fats, making it a slightly healthier choice without sacrificing taste.

No matter your preference, whether it be a perfectly seared steak or a hearty wagyu burger, these restaurants provide exceptional options that cater to all tastes. Visiting a wagyu restaurant offers more than just a meal; it offers a slice of culinary art that should not be missed. Make your reservation at a wagyu restaurant today and indulge in one of the finer things in life.