Fugu Restaurants(30)
COURSE MENUGenpin Ginza 1-chome
Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.
COURSE MENUShimakawa
This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.
COURSE MENUTorafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
COURSE MENUHakata Nakasu Rokusantei
With over 60 years of history, this Nakasu riverside restaurant serves the deadly poisonous fugu in various forms from hotpot to sashimi, alongside other local Fukuoka delicacies. Expert chefs prepare it at the counter right before guests’ eyes.
COURSE MENUHakata Hodoyoshi
Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.
COURSE MENUEtouke
Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.
COURSE MENUTokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
SEAT RESERVATIONBar Agiyao
Sip French white wines and savor seafood at Bar Agiyao in Kyoto, a small izakaya with a big heart for Kyoto's food culture. Anticipate sophisticated ambience, 18 wine varieties, and a menu blending French and Spanish cuisine.
COURSE MENUKani to Fugu Hokkaido Cuisine Kitagawa
Located just a short walk from Odori and Susukino stations, this Japanese restaurant specializes in fugu and crab dishes. The diverse menu includes celebratory courses and seafood sets to match different budgets and occasions.
SEAT RESERVATIONTakoyasu
Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.
SEAT RESERVATIONFugu Club Miyawaki Bettei
Blowfish dining at its finest. Fugu Club Miyawaki Bettei offers several creative and delicious fugu dishes, to be enjoyed in a beautiful kominka-style house.
SEAT RESERVATIONYoshiko
Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.
SEAT RESERVATIONFukumasa
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.
SEAT RESERVATIONHakata Izumi
A Japanese blowfish restaurant with almost a century of experience under its belt — where better in Fukuoka to try it?
SEAT RESERVATIONRyotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?
SEAT RESERVATIONSushi Hanayoshi
Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.
SEAT RESERVATIONRyotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
SEAT RESERVATIONFuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.
SEAT RESERVATIONIzumi
Fugu pufferfish is a must-try for any Japanophile foodie — go for the best with this 2022 Michelin-starred blowfish restaurant in Tokyo.
SEAT RESERVATIONKitahachi (Kishiwada)
This 2021 Michelin-starred chef takes the scientific approach to fugu cooking, honed over a 60-year career in the business.
SEAT RESERVATIONUsukifugu Yoshinoya
Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.
SEAT RESERVATIONMaruyasu
In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.
SEAT RESERVATIONGuenpin Umedahigashidori
A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.
SEAT RESERVATIONFugu Yoshi Ikeda
Enjoy Japan’s famous (and famously deadly) fugu blowfish, at a restaurant with years of experience in preparing the delicious fish.
SEAT RESERVATIONAjiman
At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.
SEAT RESERVATIONTokuyama
An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.
Recent Reviews from Guests
Explore the Unique Experience of Fugu Dining
Are you ready to embark on a culinary adventure unlike any other? Fugu, the Japanese pufferfish, is not just a delicacy; it's a dining experience steeped in history, culture, and a pinch of thrill. Renowned for its exquisite taste and prepared by only the most skilled chefs, fugu dining offers an exquisite journey into the heart of Japanese gastronomy. As you explore various fugu restaurants, you'll witness expert chefs transforming this potentially dangerous fish into a safe and unforgettable dish.
Discover Top-Notch Fugu Restaurants
When searching for the perfect fugu dining experience, you'll find a range of restaurants that specialize in this delicacy. These establishments are often led by chefs who have undergone rigorous training to ensure every slice of fugu is prepared with precision. Some restaurants offer traditional kaiseki-style meals, featuring multiple courses where fugu takes center stage. From thinly-sliced sashimi, known as "tessa," to the more comforting hot pot dish "nabemono," each fugu dish presents its own unique characteristics that delight the senses. Whether you're a first-time taster or a seasoned fugu enthusiast, each restaurant offers a distinct ambiance and culinary approach, providing you with diverse options to satisfy your fugu cravings.
Understanding Fugu Safety and Preparation
Safety is paramount when it comes to fugu. Only chefs who have completed years of training and obtained a special license are authorized to prepare this fish. The preparation involves meticulous removal of toxic parts, ensuring that the parts served are safe for consumption. This level of expertise guarantees that dining on fugu is both safe and pleasurable. While fugu has a reputation for possessing a dangerous edge, it is important to note that eating at reputable fugu restaurants ensures a completely safe experience. The chefs' skill in preparing fugu is a testament to their dedication and the rich culinary tradition they uphold. As you indulge in the delicate texture and subtle flavors of fugu, you can do so with peace of mind, knowing you are in the hands of knowledgeable professionals.