Tempura Restaurants(62)
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUKawaramachi Izumiya
Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUSeiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENURobataya Jiro
This Oku-Kagurazaka robatayaki restaurant offers the freshest fish from all over the country and Omi wagyu beef, prepared by a chef with decades of experience in a number of different culinary styles.
COURSE MENUNagomitei Tanakaya
Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.
COURSE MENUOkonomiyaki Monjayaki Eetoko Yoyogi
Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
COURSE MENUSoba Ikkon
Simplicity made special — set in Ebisu’s burgeoning food scene, Soba Ikkon trots out smooth, Edo-style nihachi soba and a kaiseki-style course menu that delights all demographics.
COURSE MENUTempura Ginza Onodera Namikidori
This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.
COURSE MENUOBENKEI Kyoto Gion
Hailing from Sado Island, OBENKEI brings the spirit of its hometown to Kyoto’s Gion district, serving Niigata’s local sake, pristine seafood and impeccably executed sushi to Japan's old capital.
SEAT RESERVATIONSushi Tempura Gion Iwai
Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.
COURSE MENUOnzoushi Kiyoyasutei Roppongi
A hidden culinary sanctuary in upscale Roppongi, Onzoushi Kiyoyasutei envelops diners in warm elegance, serving exquisite delicacies like Hokkaido crab flame-kissed by charcoal heat or fried in light tempura batter.
COURSE MENUArakicho Tenpaku (Formerly Kondou)
As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.
COURSE MENUXEX WEST aburiyaki & sushi An
There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
COURSE MENUNishiazabu Isseki Sancho Bettei
Experience authentic Edo-period charm and exquisite kappo cuisine at this tranquil and sophisticated restaurant. At the heart of the establishment is the main robatayaki grill, where carefully prepared dishes come to life.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
SEAT RESERVATIONTempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
COURSE MENUHokkaisushi and Tempura Sushiyama Shinjuku
Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.
COURSE MENUTempura Ginza Onodera Higashiginza
“Authentic tempura from Ginza, to the world.” This tempura restaurant marries seasonal ingredients with refined techniques to provide a truly genuine tempura experience. The hairy crab tempura in particular is not to be missed.
SEAT RESERVATIONKitashinchi Sushi Tempura Iwai
A single meal nets diners at this Kitashinchi sushi and tempura restaurant a masterclass in two Japanese culinary traditions. Edomae-style nigiri and other small plates set the stage for the satisfying crunch of tempura, fried to perfection.
SEAT RESERVATIONTempura Azabu Yokota Ginza Bettei
Continuing the legacy of excellence from its original Azabu-juban outlet, this Ginza tempura legend has a pedigree most restaurants can only dream of, with the original holding a Michelin Star for 8 consecutive years and counting.
SEAT RESERVATIONTempura Azabu Yokota Shinjuku Bettei
The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
SEAT RESERVATIONAbura Hitotsuki
Savor tempura perfection — sometimes with your hands — at Abura Hitotsuki, Hakata's intimate tempura hideaway, where Chef Nakatani crafts light, airy delicacies.
Recent Reviews from Guests
Discover Authentic Tempura Delights
If you are a fan of Japanese cuisine, experiencing the crispy and flavorful delight of tempura is a must. Known for its light batter and delectable fillings, tempura has become a beloved part of Japan’s culinary scene. On this page, we bring you a curated list of restaurants specializing in this delicious dish, perfect for those looking to satisfy their cravings. Whether you’re searching for a unique dining experience or just want a quick bite, there’s a variety of tempura options to explore here.
Types of Tempura to Try
Tempura is traditionally made by coating ingredients in a light batter and deep-frying them to crispy perfection. The most common types of tempura include shrimp, sweet potato, and seasonal vegetables. However, many restaurants offer unique variations, such as fish, chicken, and even desserts. For the full experience, try a tempura set meal, which often comes with rice, soup, and dipping sauce. Each bite provides a wonderful contrast between the crunchy exterior and the tender, flavorful filling inside.
Choosing the Perfect Tempura Restaurant
When looking for the best tempura restaurants, consider factors such as the freshness of ingredients, the skill of the chefs, and the ambiance of the dining environment. Many top-rated establishments pride themselves on using high-quality seafood and locally sourced vegetables, ensuring a fresh and delightful meal. Some places offer counter seating where you can watch the chefs work their magic, making your dining experience more interactive and engaging. Explore different locations and be sure to check reviews to find a tempura restaurant that suits your taste and preference.