Tempura Restaurants in Japan(62)

Tempura Restaurants
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COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-50,000
(1)
COURSE MENU
TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
(2)
SEAT RESERVATION
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
(2)
SEAT RESERVATION
KYOTO

Tenjaku

Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-30,000
SEAT RESERVATION
FUKUOKA

Tempura Tenko

Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Tempura Fukamachi

Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tenkane

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Tempura Ginya

This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Seiju

Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
Dinner: ¥20,000-29,999
SEAT RESERVATION
OSAKA

Shunsaiten Tsuchiya

The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
Dinner: ¥23,000-99,999
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
(1)
SEAT RESERVATION
OSAKA

Shintaro

Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Ten-Masa

A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥20,000-30,000
(1)
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Kagurazaka Tempura Tenko

Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.
Lunch: ¥20,000-25,000
Dinner: ¥30,000-35,000
SEAT RESERVATION
TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Tempura & Soba Miwa

From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tempura Obata

Since 2017, Tempura Obata has made its mark as a high-quality tempura restaurant with an emphasis on fresh, seasonal ingredients and a calming refined atmosphere.
Lunch: ¥10,000-20,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
FUKUOKA

Abura Hitotsuki

Savor tempura perfection — sometimes with your hands — at Abura Hitotsuki, Hakata's intimate tempura hideaway, where Chef Nakatani crafts light, airy delicacies.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
SEAT RESERVATION
TOKYO

Tempura Mikawa Keyakizaka

Mikawa Keyakizaka banishes all concern for heavy fried dishes with the light touch of their freshly and expertly made tempura. Conveniently located in Roppongi Hills, their attentive staff are well versed in serving international guests.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
TOYAMA

Takano

The Osaka essence emanates from this highly-regarded tempura restaurant and onto the streets of Toyama.
Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
OSAKA

Tempura Hanagatami

The Ritz-Carlton’s fortress of traditional Japanese cuisine has some of the best Michelin-starred tempura in the city.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Hiraishi

Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Tempura Ayame

Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Miyashiro

Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tentempura Uchitsu

A Michelin-starred tempura restaurant where the chef adapts to the needs and preferences of his customers.
Dinner: ¥20,000-29,999
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Alongside sushi and kaiseki, tempura is one of the pillars of traditional Japanese cuisine. The technique was brought over by Portuguese traders centuries ago, but now it’s become a quintessentially Japanese dish, and far healthier than similar dishes in Europe.

You’ll find it served in many places, from cheap chains to triple Michelin-starred restaurants in Ginza. With byFood’s restaurant reservation service, you can book a spot at the perfect one for you with no hassle at all. Vegetarian and pescatarian diners should also have no problem finding a place to accommodate their needs among these tempura restaurants in Japan.

If you want to try the best of the best, consider splashing out on an omakase tempura feast to remember, where a highly-skilled chef will whip up deep-fried delicacies one after the other right in front of you. Although, you don’t always have to pay a high premium for great tempura; many top restaurants offer great deals on tempura rice bowls and daytime dining. You’re sure to find just the right place to fit your budget and satisfy your cravings for crispy, deep-fried treats.