Shabu Shabu Restaurants in Japan(24)

Shabu Shabu Restaurants
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HOKKAIDO

Hokkai Shabu Shabu Susukino

Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENU
HIROSHIMA

Hiroshima Yagumo

This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Kissho Kichijoji

Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
OSAKA

Taz-Ya Namba

At this Osaka shabu-shabu specialist, top-quality Omi beef, Tokachi pork and locally-grown organic vegetables are imparted with deep and complex flavors, thanks to the dashi made with premium ingredients, from Hokkaido to Kagoshima.
Dinner: ¥13,000-25,000
COURSE MENU
OSAKA

Shabu-Shabu Sukiyaki Haruna

A5-grade Miyazaki beef, arguably the best beef in Japan, takes center stage here at this Osaka hotpot specialist. Guests can choose between sukiyaki and shabu-shabu-style hotpot course menus, flanked by a number of accompanying dishes.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Hokkai Shabu Shabu Ginza

The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Shabushabu Okaka Shinjuku

By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.
Dinner: ¥10,000-15,000
COURSE MENU
OSAKA

Shabushabu Tonton Shinsaibashi

Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
Dinner: ¥5,000-15,000
COURSE MENU
OSAKA

Kitashinchi Shabushabu Kiraku

Take part in the experience of cooking thinly sliced wagyu just the way you like it, paired with tasty vegetables and generously flowing beverages. Shabu shabu is a fun experience, offering fresh cuisine in an exciting space.
Dinner: ¥10,000-25,000
SEAT RESERVATION
SAGA

Kira Honten

Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.
Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ginza Seryna

Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Shabu Gen

Premium freshly-cut meat and individual pots put the shabu shabu at this stylish Tokyo restaurant on another level.
Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ganryu-jima

A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Gin

All-you-can-drink deals and rich pork shabu shabu hotpot make this one of the heartiest meals in Daikanyama.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO

Ma-nin

A Japanese shabu shabu hotpot restaurant, with fantastic pork hotpot dishes, and highly-rated tsukemen noodles.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO

Nabezo Shinjuku Meiji Dori

A Japanese hotpot restaurant which offers unbelievable all-you-can-eat deals, and delicious fresh vegetables straight from the farm.
Lunch: ¥2,000-2,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Shabuteiyorokobi

Shabu shabu hotpot and kaiseki dining in the Okinawan style — come enjoy a taste of tropical luxury without leaving Tokyo.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Tsukitei

A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Momo Paradise Kabukicho

Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.
Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Imafuku

Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
Dinner: ¥13,000-19,999
SEAT RESERVATION
TOKYO

Ichi-nii-san

Premium pork is the order of the day at this hotpot restaurant in Ginza, with stylish Japanese design and a great atmosphere.
Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Tokyo meat shabu-shabu house

You can’t leave Japan without trying its outstanding hot pot dining, and this is one of the best places to do so.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
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As far as social Japanese dining goes, you’d struggle to find a more fun group meal than shabu shabu hot pot. A Japanese remix of the classic Chinese style, this dish consists of thin-cut meats, heaps of fresh vegetable, and blocks of silky tofu all cooked right at your table in a tasty simmering broth. It’s perfect as a winter warmer dish, or just as a delicious treat year-round.

Variety is the name of the game, with many places offering all-you-can-eat deals with dozens of ingredients, and broths ranging from the standard golden dashi to spicy kimchi and curry. And the variety of sauces — soy, sesame, ponzu, and more — mean that no two bites need taste the same.

This is a meal to suit any budget. Whether you want to load up on protein and beer to prepare for a big night out, or treat yourself to a stylish tatami-mat meal with a personal chef, there’s a shabu shabu restaurant in Japan for you. Reserve a seat at one of these shabu shabu restaurants in Japan and you’re guaranteed to leave satisfied.