Japan Miso Soup Classes(68)
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Osaka Home Cooking: Make a Stewed Hamburger Steak Meal
Take a break from the hustle and bustle of Osaka and enjoy a home cooked meal! Follow hosts Arisa and Maya as they walk you through cooking a hearty hamburger steak with sides (potato salad and miso soup) and make traditional Japanese sweets.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Sushi Making Class in Kobe: Home Cooking in a Cozy Home
Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

Discover the Richness of Miso Soup Classes
Welcome to our Miso Soup Classes page, where you can explore an array of exciting food experiences centered around one of Japan's most iconic dishes – miso soup! Whether you are a culinary enthusiast, a professional chef looking for inspiration, or someone who simply loves Japanese cuisine, our curated list of classes will open up new avenues for you to master the art of creating the perfect miso soup. Our classes cater to all skill levels, ensuring that everyone can enjoy learning about this traditional Japanese staple.
Explore a Variety of Miso Soup Techniques
In our miso soup classes, you will delve into the intricate art of preparing miso soup with expert guidance. Participants will learn about different types of miso pastes, such as white miso, red miso, and mixed miso, each offering unique flavors and profiles. Classes will explore various broth bases, from traditional dashi to innovative plant-based alternatives. Every class will offer tips and techniques to enhance the flavors of the soup with ingredients like tofu, seaweed, mushrooms, and seasonal vegetables, providing endless possibilities for creativity in flavor and presentation.
Engage with Experienced Instructors
Our miso soup classes are conducted by experienced instructors who have a deep understanding and appreciation of Japanese culture and cuisine. These passionate professionals will guide you through the history, cultural significance, and health benefits of miso soup, enriching your learning experience. Whether you prefer hands-on workshops or virtual classes from the comfort of your own home, you'll find expert insights and personalized feedback invaluable as you enhance your culinary skills.
Embark on a culinary journey to master the subtle art of miso soup with our wide range of classes. By immersing yourself in this flavorful experience, you not only learn new skills but also gain a deeper appreciation of a dish that holds a significant place in Japanese culture. Explore our listing to find the perfect miso soup class that suits your taste and schedule. We guarantee you'll leave with new skills, inspiration, and a lifelong love for this beloved Japanese soup.