Japan Mochi Cooking Classes(21)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in a Lesser-Known Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Osaka Sweets Making Class: Daifuku, Warabimochi & Dorayaki
Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Private Wagashi Class in Yokohama: Make Mochi & Nerikiri
Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.
Recent Reviews from GuestsDiscover the Art of Mochi Making
Join us for a delightful journey into the world of mochi with our Mochi Casual Cooking Classes. Mochi, a traditional Japanese sweet treat, made from glutinous rice, offers a chewy texture and versatile taste that can be enjoyed in numerous ways. Whether you are a culinary enthusiast or a beginner looking to explore Japanese cuisine, these classes provide the perfect opportunity to learn the art of making mochi from scratch. Guided by experienced instructors, you'll delve into the history and cultural significance of this beloved dessert while mastering the techniques required to craft this delectable delicacy.
During the classes, you will start with the basics of preparing glutinous rice and transforming it into the silky dough that mochi is famous for. You will explore various methods of shaping and flavoring mochi, learning how different fillings and toppings can create unique taste profiles. From the classic sweet red bean paste filling to modern, innovative combinations with seasonal fruits and chocolates, the possibilities are endless. In addition, you will uncover the secrets behind perfecting textures and flavors that balance traditional and contemporary preferences effortlessly.
Hands-On Learning in a Relaxed Atmosphere
Our Mochi Casual Cooking Classes are designed to be educational yet relaxed, allowing participants to enjoy a hands-on learning experience in an informal setting. The goal is to provide a space where you can experiment with mochi making without the pressures of formal culinary classes. The casual atmosphere encourages interaction among participants, fostering a sense of community where everyone shares tips, techniques, and creative ideas. Gather with fellow food lovers who share an enthusiasm for Japanese sweets and savour the joy of cooking together as you create delicious mochi.
Throughout the session, participants will receive personalized guidance from instructors who are passionate about sharing their expertise and knowledge. Each class is crafted to ensure you leave with a comprehensive understanding of mochi making, as well as newfound confidence in your culinary skills. The intimate class size allows for individual attention, making it ideal for learning at your own pace. Plus, the experience goes beyond cooking, as you’ll have the chance to learn about pairing mochi with different teas and beverages, enhancing your overall appreciation of this unique treat.
Connect with Tradition and Taste
Embarking on this culinary adventure will not only enhance your cooking repertoire but also deepen your appreciation for Japanese culture. Mochi is more than just a dessert; it is a symbol of tradition, celebration, and community in Japan. Our classes offer insight into the significance of mochi in various Japanese festivals and events, enriching your understanding of its role in cultural practices. You will leave with not only a collection of delicious recipes but also an appreciation for the cultural stories embedded in each bite of mochi you create.
Whether you're looking to refine your culinary abilities or just enjoy a fun day in the kitchen, our Mochi Casual Cooking Classes cater to all skill levels. Perfect as a unique date activity, a gathering with friends, or a solo endeavor to explore your culinary interests, these classes are a gateway into the sweet world of mochi. Uncover the secrets of this iconic Japanese treat, and bring a piece of Japanese culture to your own kitchen. Don't miss out on this flavorful opportunity to expand your horizons and enjoy the tasty rewards of your efforts.