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Japan Vegetarian Gyoza Cooking Classes
Join our cooking classes to learn how to create delicious vegetarian gyoza in a relaxed, fun environment. Perfect for all cooking skill levels.
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MorningStarts before 12pm
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0-3 hours
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Full day (7-48 hours)
2 days+
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223 results found
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5.0 (74)
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
Tokyo
2 hours
Hosted by Chef
US$82.93US$92.14
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
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Private Tempura Udon and Gyoza Cooking Experience in Tokyo
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2.5 hours
Private Experience
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5.0 (8)
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
Tokyo
2 hours
Hosted by Chef
US$88.65US$98.50
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5.0 (4)
Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
Tokyo
2.5 hours
Private Experience
US$68.63US$76.26
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Latest Reviews
What byFood users are saying.
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 23, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 12, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
June 03, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Susan Colegrove
Yoshi and Amo were wonderful hosts and chefs for our cooking class. It was hands on and we were all involved in a small class setting. They shared their personal recipes and the food was wonderful! Thank you for a great family experience!
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
May 17, 2026
Discover the Joy of Making Vegetarian Gyoza
If you are a fan of culinary adventures and craving for authentic Japanese flavors, our vegetarian gyoza casual cooking classes are the perfect match for you. Learn to make these delicious dumplings from scratch in a fun and relaxed environment. Our experienced instructors will guide you through each step, ensuring you master the art of crafting perfect vegetarian gyoza, from the dough to the filling. Whether you are a seasoned cook or a beginner, these classes offer an engaging experience where you can indulge in the joy of creating something both exquisite and healthy.
What to Expect from Our Cooking Classes
Our casual cooking classes are designed to be accessible and enjoyable for all skill levels. You will start by preparing the dough, learning to knead it to the perfect consistency. Next, you'll explore various vegetarian filling options that bring out authentic Japanese flavors. Ingredients will be fresh and carefully selected to enhance your culinary creations. Then, under the guidance of our expert chefs, you’ll master the technique of folding and cooking gyoza to achieve the perfect crispy bottom with a juicy filling. These hands-on sessions are interactive and conclude with a delightful tasting of your homemade gyozas.
The Benefits of Choosing Vegetarian Gyoza
Choosing vegetarian gyoza not only makes for a tasty meal but also offers numerous health benefits. Packed with vegetables, this wholesome dish is rich in essential nutrients and fibers while being lower in calories compared to meat-filled counterparts. Moreover, learning the skill of making gyoza at home will add a versatile recipe to your repertoire, which you can customize with your choice of fresh vegetables and seasonings. Join our vegetarian gyoza classes and experience the delight of making and indulging in one of Japan’s beloved dishes with a vegetarian twist.