Japan Vegetarian Gyoza Cooking Classes(25)
Tokyo Ramen and Gyoza Making Masterclass with Chef Yoshi Shishido in Tokyo
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Homey Ramen and Gyoza Class with a Japanese Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Nature Walk With a Ramen and Gyoza Cooking Class in Tokyo
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Vegetarian Kitchen: Ramen and Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Gyoza-Making Class in a Kyoto Townhouse
Discover how to make Japan’s most famous dumplings in this customizable gyoza-making class in Kyoto. Make gyoza wrappers from scratch, choose from a variety of fillings, grill gyoza with pro equipment and enjoy a delicious meal with local hosts.
Ramen and Gyoza from Scratch with a Tokyo Mom -No MSG, Vegan Option Available
Learn how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. Knead the noodles, prepare a rich broth, and create delicious dumplings.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Ninomiya Ramen and Gyoza Cooking Class Near Oiso and Kanagawa
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Cooking Class in Okinawa: Ramen and Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Ramen and Gyoza Class in Osaka: Hands-On Cooking and Tasting
Dive into Osaka’s culinary heart and master the art of ramen & gyoza! Create mouthwatering noodles and dumplings from scratch, then indulge in a feast with sake and beer. All tools and ingredients are provided—just bring your appetite for adventure!
Recent Reviews from GuestsDiscover the Art of Vegetarian Gyoza
If you love the idea of exploring Japanese cuisine but prefer vegetarian options, our vegetarian gyoza cooking classes are the perfect fit for you. Gyoza, the savory and delicious dumplings that are a staple in Japanese cuisine, are commonly filled with a mixture of meat and vegetables. However, in our specially designed classes, you will learn the art of crafting these delightful dumplings using only the freshest vegetables and plant-based ingredients.
These cooking classes offer a hands-on experience where you'll master the techniques of preparing the dough, creating flavorful fillings, and wrapping the gyoza with precision. Whether you are a seasoned home chef or a culinary beginner, you will find joy and satisfaction in learning how to make these treats from scratch. Our experienced instructors will guide you through each step, ensuring that you’re able to recreate these tasty dumplings at home with confidence.
Why Choose Vegetarian Gyoza Cooking Classes?
Eating a plant-based diet doesn’t mean sacrificing flavor or cultural experiences. Vegetarian gyoza cooking classes offer a unique twist to traditional Japanese cooking by focusing on vegan-friendly ingredients while still keeping the authenticity of Japanese flavors. The classes cater not only to vegetarians but to anyone interested in exploring healthier eating options without compromising on taste. By using seasonal vegetables and herbs, you'll learn to balance flavors and textures, creating gyoza that are both nutritious and delicious.
Moreover, these classes are a fantastic opportunity to meet like-minded individuals who share a passion for cooking and trying new dishes. It’s an engaging social experience where you can exchange knowledge and tips with fellow food enthusiasts. You'll leave with not only new culinary skills but also new friendships and shared memories.
Create and Savor
One of the most rewarding parts of our vegetarian gyoza cooking classes is the opportunity to savor what you’ve created. After crafting your own gyoza, you'll sit down to enjoy your culinary creations along with traditional Japanese dipping sauces that complement the flavors of your dumplings. This class will not only teach you how to cook but will also give you cultural insights into Japanese dining etiquette and traditions.
In addition to learning about ingredient selection and flavor profiles, you’ll acquire skills that can be applied to other types of dumplings and dishes. The knowledge gained from these classes can be reproduced in your own kitchen, allowing you to introduce diversity into your home-cooked meals.
Join us for an unforgettable experience where passion for food meets the art of cooking. Our vegetarian gyoza cooking classes are designed to inspire, educate, and delight every food lover and aspiring chef alike. Secure your spot today and discover how tasty vegetarian cuisine can truly be.