Classes(4510)

Join a culinary adventure in Florence! Craft pasta by hand, flambé in a parmesan wheel, and savor tiramisu made the traditional way. Feel like a chef in an elegant setting!

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Delve into authentic Italian pastry making in Rome. Learn to craft gelato, tiramisu, and cannoli in a real bakery. Ideal for families and couples, this class offers unique culinary insights.

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Discover gluten-free cooking in Florence! Learn to make pasta and desserts with expert chefs. Enjoy your creations, receive a certificate, and exclusive recipes to try at home.

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!

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Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.

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In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

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Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

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Immerse in Roman life with a pizza cooking class near the Olympic Stadium! Our chefs guide you in a lively setting with music and Spritz, crafting authentic Italian pizzas with a local twist.

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During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Immerse yourself in Lithuanian culture with a countryside cooking class. Join a warm local family to cook, chat, and learn about traditions while enjoying a peaceful natural setting.

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Join a cooking class in Florence to learn and savor authentic Tuscan recipes. Enjoy crafting fresh pasta and tiramisu with unlimited wine, while soaking in Italian culinary traditions.

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Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

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Join a hands-on cooking class in Tamarindo, where you'll learn to create traditional dishes with local ingredients. Enjoy personalized instruction from our expert chef.

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Join an intimate pierogi class in Warsaw with a local host. Taste homemade liquors, enjoy panoramic views from the rooftop, and uncover city and cultural insights. Max 10 guests.

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Discover the art of Italian cooking in the heart of Rome. Join Paolo and Anna at the Spanish Steps to perfect fettucine and tiramisù, share stories, and sip wine with new friends.

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Join a hands-on cooking class in Padua! Learn to make fresh pasta and tiramisu from scratch with a Cesarina. Enjoy an Italian Aperitivo, and share your passion in a small group setting.

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Dive into the art of making Pastel de Nata with our engaging, hands-on class. Master the secrets of these iconic Portuguese pastries and savor your own creations at home.

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Join us in Amalfi for a hands-on culinary experience. Learn to make pasta, mozzarella, and tiramisu from a seasoned chef. Delight in stunning views and savor the authentic flavors of the region.

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Join our paella and sangria workshop in Madrid's heart. Learn to cook authentic paella and enjoy endless sangria. Unlock secrets and take the essence of Spain to your kitchen.

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In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.