Osaka Sushi Classes(18)
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Quick & Easy Wagyu Sushi Making Class in Osaka
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Recent Reviews from GuestsDiscover the Art of Sushi in Osaka
Welcome to a culinary journey where the rich traditions of Japan's most famous dish, sushi, are unveiled. When in Osaka, dive into the heart of Japanese cuisine by joining sushi classes that promise an immersive and hands-on experience. Whether you're a seasoned home cook looking to refine your skills or a complete beginner obsessed with sushi, these classes cater to all levels.
Osaka, known for its vibrant food scene, offers a splendid backdrop for learning the art of sushi. These classes are tailored to provide authentic insights and techniques passed down through generations. Each session is an opportunity to get acquainted with fine ingredients and master the precise techniques required to craft sushi from scratch.
Hands-On Sushi Classes for All Levels
Whether you're keen on mastering the perfect sushi rice or slicing fish with precision, Osaka’s sushi classes offer comprehensive lessons to enhance your culinary repertoire. Each class is designed to be informative yet fun, ensuring that participants leave with a sound understanding of what makes sushi so beloved around the world. Expert chefs guide you through the basics of sushi-making, including rice preparation, fish selection, and the creation of diverse sushi rolls and nigiri.
Classes often begin with a brief introduction to the history of sushi, followed by detailed instructions on preparing sushi rice—the foundation of all sushi. Learn the importance of using the right vinegar, how to wash and cook the rice, and the art of fanning and seasoning it properly. Gain hands-on experience in handling knives and cutting fish with precision to create aesthetically pleasing sashimi.
A Unique Culinary Experience in Osaka
Choosing to take a sushi class in Osaka not only enriches your culinary skills but also provides a unique cultural experience. These classes often incorporate elements of Japanese hospitality, known as omotenashi, ensuring participants feel welcomed and engaged. Expect to savor the fruits of your labor as these classes usually culminate in a tasting session, allowing you to enjoy the sushi you've crafted alongside newfound friends and fellow food enthusiasts.
Moreover, these experiences often extend beyond the culinary aspect. Participants have the chance to explore other facets of Japanese culture, such as tea ceremonies or sake pairing, providing a holistic insight into the local gastronomy. This makes the sushi classes in Osaka not just a learning opportunity but a memorable adventure into the world of Japanese food culture.
Whether you're looking to impress your friends back home or simply wish to cultivate a new passion, the sushi classes in Osaka are a perfect choice. Embark on this deliciously educational journey and discover the intricate world of sushi making right in the heart of Japan.