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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
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3-5 saat
5-7 saat
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Tokyo'da Sushi Yapım Kursu: Temari ve Oshi Sushi Hazırlayın
Tokyo
3 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$86.23
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Son Yorumlar
byFood kullanıcıları ne diyor.
Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ağustos 27, 2026
Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ağustos 25, 2026
Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ağustos 24, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Setagaya, Tokyo'da Vegan Maki Sushi Evde Yemek Kursu
Temmuz 07, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Haziran 01, 2026
Vinit Nair
The best teacher in japan. We are going again soon
Tokyo'da Doğa Yürüyüşü ve Maki Sushi Pişirme Atölyesi
Mayıs 19, 2026
Aurora G.
Very interactive experience, really appreciated!
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Mayıs 17, 2026
Chardon
We had a great time with chef Ono. The whole family really enjoyed this sushi-making class. Onosan is a really good teacher and did his best to give explanations in English. We got to eat our own sushi at the end. Oishikatta!
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Nisan 01, 2026
Concetta
I had such an amazing experience at this sushi-making class in Tokyo! I went with my boyfriend, and we honestly had the best time. The hosts were incredibly kind, welcoming, and funny: they made us feel comfortable from the very beginning.
The whole experience was not only fun but also really engaging. We learned a lot while laughing and enjoying every moment. It turned into such a special lunch, far beyond what we expected.
And of course, the sushi was absolutely delicious, everything we made was fresh, flavorful, and so satisfying. It was truly one of the highlights of our trip. I would highly recommend this class to anyone visiting Tokyo!
Tokyo'da Eğlenceli Suşi Yapımı Kursu: 4 Çeşit Suşi Hazırlayın
Mart 30, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
Shinjuku'da Beş Farklı Yemek Seçeneğiyle Teishoku Yemek Kursu
Mart 09, 2026
Lynette McKenzie
So much fun . We went as a family of 4. The food was delicious and filling . Chef Onosan was fantastic at showing us how to make sushi. Great activity to do together .
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ocak 05, 2026
Miyatake Kaoru
先日はありがとうございました。
大変楽しく、鮨の歴史も知ることができて非常に勉強になりました。
自分で握ってみて、シャリの食感が鮨自体の味に大きく影響しているのだと分かり、感動しました。
同じネタで先生のと自分が握ったのと食べて比較してみると、海外の方もその違いに驚くと思います。
改めて職人の凄さを思い知りました。
コスプレも楽しかったです!
心より感謝申し上げます。
Shibuya'da Sushi Yapımı Dersi ve Omakase Öğle Yemeği
Kasım 30, 2025
