Japón Dashi Clases
Únete a las clases de dashi para explorar el arte culinario japonés y mejorar tus habilidades de cocina con la guía experta en la elaboración de este caldo tradicional.
CategoríasVer todo
Rango de precios
Opción privada
Reserva en exclusiva para tu grupo y disfruta de una experiencia más personal.
Confirmación inmediata
Obtén confirmación inmediata. Sin esperas.
Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
MapaTodos los filtros
1Se encontraron 57 resultados
Recomendados
Más reservados
Mejor valorados
Precio más bajo
US$91.50
Reservar ahora
US$124.19
Reservar ahora
5.0 (3)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$84.97
Reservar ahora
5.0 (2)
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
Tokyo
3 horas
US$98.04
Reservar ahora
US$111.11
Reservar ahora
Clase de Cocina Japonesa y Sushi Cerca de la Estación de Kanazawa
Ishikawa
2.5 horas
Organizado por Chef
US$98.04
Reservar ahora
US$45.75
Reservar ahora
US$78.43
Reservar ahora
US$122.23
Reservar ahora
US$122.23
Reservar ahora
5.0 (4)
Aprende a Cocinar 3 Platos Caseros en una Clase Privada de Cocina Japonesa en Tokio
Tokyo
2.5 horas
Experiencia Privada
US$78.43
Reservar ahora
US$111.11
Reservar ahora
US$91.50
Reservar ahora
5.0 (5)
Clase de Cocina en Kioto: Sushi Vegano con un Chef Profesional
Kyoto
1.5 horas
Organizado por Chef
US$68.63
Reservar ahora
US$64.05
Reservar ahora
US$117.65
Reservar ahora
US$84.97
Reservar ahora
US$98.04
Reservar ahora
US$84.97
Reservar ahora
5.0 (2)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$111.11
Reservar ahora
US$52.29
Reservar ahora
US$98.04
Reservar ahora
Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
Últimas reseñas
Lo que dicen los usuarios de byFood.
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
octubre 29, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
octubre 26, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 12, 2026
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
octubre 07, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking.
Thank you Marie dor the experience it was a lot of Fun!
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
septiembre 01, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully.
Recommended for an authentic experience in Osaka!
Taller de Elaboración de Miso en Osaka
julio 27, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Descubre el Arte de Hacer Dashi
Explora el mundo de las artes culinarias japonesas con clases enfocadas en el dashi, el caldo japonés por excelencia que forma la base de muchos platos tradicionales. Ya seas un chef experimentado o un entusiasta cocinero casero, estas clases ofrecen una experiencia inmersiva en los matices de la preparación del dashi y su papel vital en la mejora de los sabores. Los participantes aprenderán de instructores expertos que los guiarán a través de los pasos para seleccionar los mejores ingredientes, comprender el equilibrio del umami y dominar las técnicas que transforman ingredientes simples en un caldo rico y aromático.
Aprendizaje Práctico en Clases de Dashi
Estas clases de dashi están diseñadas para un aprendizaje práctico, donde no solo observarás, sino que participarás activamente en el proceso de hacer este clásico caldo japonés. Las clases suelen comenzar con una introducción a los ingredientes principales utilizados en el dashi, como el kombu (alga) y el katsuobushi (hojuelas de bonito). Descubrirás cómo estos ingredientes contribuyen con sabores únicos y el concepto de umami, a menudo referido como el "quinto sabor". Cada clase proporciona todos los ingredientes y herramientas necesarios, asegurando que los participantes puedan concentrarse en aprender y disfrutar de la experiencia en lugar de preocuparse por la preparación.
Mejora Tus Habilidades Culinarias
Asistir a clases de dashi ofrece más que una lección de cocina; es una oportunidad para mejorar tus habilidades culinarias y profundizar tu comprensión de la cocina japonesa. A medida que perfeccionas el arte de hacer dashi, también aprenderás sobre sus diversas aplicaciones en platos como la sopa de miso, sopas de fideos y salsas. Las discusiones a menudo incluyen consejos sobre cómo combinar el dashi con otros ingredientes para crear comidas equilibradas y sabrosas. Se suelen proporcionar recetas y recursos para llevar a casa, permitiéndote recrear la magia de la cocina japonesa en tu propia cocina. Ya sea para disfrute personal o desarrollo profesional, estas clases prometen enriquecer tu repertorio culinario.