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Japón Té Japonés Clases

Descubre las complejidades de la cultura del té japonés con clases inmersivas que cubren todo, desde los tipos de té hasta las prácticas ceremoniales.
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5.0 (1)

Todo sobre el Matcha en Tokio: Batir, Sorber y Hornear en un Hogar Local

Tokyo
2.5 horas
Experiencia Privada
Grupo Pequeño
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5.0 (1)

Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
US$58.88US$65.42
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
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Experimenta el Arte del Té Japonés

El té japonés es más que una bebida; es una forma de arte intrincada impregnada de tradición y disciplina que se ha perfeccionado a lo largo de siglos. Al asistir a una clase de té japonés, no solo aprendes a preparar una taza de té. Estás embarcándote en un viaje cultural que profundiza en la filosofía, la historia y los meticulosos rituales que acompañan cada sorbo. Estas clases están diseñadas para proporcionarte una comprensión completa de la cultura del té en Japón, desde los diferentes tipos de té hasta las prácticas ceremoniales que se han transmitido de generación en generación.

Comprendiendo los Fundamentos del Té Japonés

Las clases de té japonés a menudo comienzan introduciéndote a las principales variedades de té consumidas en Japón, como el Sencha, el Matcha y el Genmaicha. Cada tipo de té tiene su perfil de sabor distintivo, métodos de preparación y significado ceremonial que lo hacen único. En estas clases, aprenderás a seleccionar las hojas de mejor calidad y las técnicas adecuadas para preparar cada tipo de té. Comprender las sutilezas de la temperatura del agua, el tiempo de infusión e incluso los tipos de utensilios utilizados puede afectar en gran medida el sabor del té y la experiencia en general. Este conocimiento fundamental es clave para apreciar los elementos más profundos de la cultura del té que explorarás.

Sumérgete en la Ceremonia del Té

Uno de los aspectos más destacados de una clase de té japonés es la oportunidad de participar en una ceremonia tradicional del té, conocida como "chanoyu" o "sado". Esta ceremonia es un arte coreografiado, donde la armonía, el respeto, la pureza y la tranquilidad se enfatizan en cada movimiento. Aprenderás a manejar correctamente los utensilios del té, a centrarte en la estética de la presentación y a comprender la etiqueta involucrada en servir y recibir el té. Este aspecto ceremonial enseña los valores espirituales y culturales que están en el corazón de la cultura del té japonés, enriqueciendo tu apreciación y dejándote con una impresión duradera de atención plena y calma.