Japón Onigiri Clases

Sumérgete en el deleite cultural de las clases de preparación de onigiri, aprendiendo las técnicas y la historia de este querido aperitivo japonés.
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$91.27
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US$84.75
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US$97.79
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US$78.23
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US$83.45
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US$65.19
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US$91.27
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US$97.79
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$91.27
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US$63.89
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$68.45
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US$74.97
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US$97.79
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US$52.15
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5.0 (1)

La Cocina de la Abuela Junko: Delicias de Nagoya

Aichi
2.5 horas
Disponibilidad Limitada
US$97.79
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US$78.23
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US$65.19
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$84.75
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Clase Magistral de Cocina en Hokkaido con un Chef Cazador en Sapporo

Hokkaido
2.5 horas
Experiencia Privada
Organizado por Chef
US$97.79
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Delicia de Bento en Osaka: Prepara una Caja de Comida Tradicional Japonesa

Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$84.75
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Lo que dicen los usuarios de byFood.
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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Clase de Cocina Teishoku con Cinco Opciones de Menú en Shinjuku
marzo 09, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
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El Arte de Hacer Onigiri

El onigiri, un aperitivo japonés por excelencia, no se trata solo de arroz y rellenos; es una experiencia impregnada de cultura y tradición. Unirse a una clase de preparación de onigiri te permite sumergirte en el corazón de la cocina japonesa, aprendiendo las complejidades que transforman ingredientes simples en un arte delicioso. Estas clases están dirigidas a todos los niveles, asegurando que te vayas con una profunda apreciación y las habilidades para crear onigiri auténtico en tu cocina.

Qué Esperar en una Clase de Onigiri

Cuando participas en una clase de onigiri, puedes esperar una experiencia práctica guiada por expertos culinarios apasionados por la cultura y la comida japonesa. Comenzarás con una introducción a los ingredientes esenciales, aprendiendo sobre los diversos tipos de arroz más adecuados para el onigiri y la amplia gama de rellenos, desde opciones tradicionales como umeboshi (ciruela encurtida) y salmón salado hasta giros más contemporáneos. A lo largo de la clase, serás guiado en las técnicas adecuadas de moldeado y sazonado, asegurando que cada grano de arroz esté perfectamente sazonado y cada onigiri esté equilibrado y delicioso. También obtendrás información sobre el significado cultural de este popular alimento japonés, enriqueciendo tu comprensión y apreciación.

¿Por Qué Tomar una Clase de Onigiri?

Tomar una clase de onigiri ofrece más que solo una habilidad culinaria; es una oportunidad para conectarse con una parte del patrimonio japonés. Es perfecto para los entusiastas de la comida que desean explorar las artes culinarias japonesas o incluso para aquellos que simplemente disfrutan cocinar y quieren probar algo nuevo. Estas clases también son excelentes experiencias sociales, permitiéndote conocer a personas con intereses similares e intercambiar historias culturales. Al final de la clase, podrás elaborar onigiri bellamente formados con confianza y alegría, impresionando a tu familia y amigos en casa. Considera unirte a una clase de onigiri hoy para agregar una habilidad única a tu repertorio culinario mientras te sumerges en una experiencia cultural encantadora.