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Japón Vegano Clases

Únete a nuestras clases de cocina vegana y domina el arte de la cocina a base de plantas con la guía de chefs profesionales. ¡Explora diversas recetas hoy!
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4.9 (85)

Experiencia de Elaboración de Fideos Ramen en Kioto

Kyoto
1 hora
Tiene un regalo
US$40.97US$45.53
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4.8 (18)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$76.10US$84.55
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US$19.02US$21.13
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US$70.24US$78.05
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US$64.97US$72.19
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US$64.39US$71.54
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US$74.93US$83.25
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US$149.27US$165.86
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4.8 (12)

Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio

Tokyo
1.5 horas
Experiencia Privada
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US$58.54US$65.04
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US$51.51US$57.23
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5.0 (1)

Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
US$58.54US$65.04
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US$81.95US$91.06
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5.0 (13)

Clase de Cocina de Comida Izakaya en Kioto

Kyoto
3 horas
Bebidas gratis
US$67.32US$74.80
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US$28.68US$31.87
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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Taller de Escultura de Caramelos Amezaiku en Tokio
agosto 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
agosto 13, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
agosto 01, 2026
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Teresa Thaler
Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!
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Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
julio 31, 2026
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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Taller de Elaboración de Miso en Osaka
julio 27, 2026
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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Prepara Ramen y 2 Tipos de Gyoza en Osaka
julio 20, 2026
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
julio 21, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
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Descubre el Arte de la Cocina Vegana

Embarcarse en un estilo de vida vegano puede ser tanto emocionante como desafiante mientras exploras el diverso mundo de las delicias culinarias a base de plantas. Nuestras clases veganas comprensivas están diseñadas para guiarte en este viaje, ofreciendo valiosas lecciones que atienden tanto a principiantes como a aquellos con más experiencia. Estas clases ofrecen instrucción práctica de chefs expertos que te enseñarán a crear una variedad de deliciosos platos veganos. Al unirte a nuestras clases, aprenderás a aprovechar al máximo los ingredientes frescos y naturales para crear comidas que sean tanto nutritivas como satisfactorias. Ya sea que estés interesado en desarrollar tus habilidades culinarias por razones de salud personal o simplemente desees explorar nuevos horizontes culinarios, estas clases son una elección perfecta.

Explora la Cocina Vegana Única

En nuestras clases veganas, tendrás la oportunidad de explorar una variedad de cocinas de todo el mundo, todas con un toque vegano. Desde platos japoneses tradicionales reinventados con ingredientes a base de plantas hasta crear clásicos italianos sin lácteos ni carne, estas clases ofrecen una amplia gama de técnicas y recetas. Aprenderás consejos y secretos de chefs veganos profesionales que han perfeccionado sus habilidades para sacar el máximo sabor y beneficios para la salud de los ingredientes a base de plantas. Cada clase está diseñada para ofrecerte conocimientos sobre la cocina vegana, desde dominar sustitutos veganos para las necesidades culinarias diarias hasta experimentar con técnicas culinarias innovadoras que pueden transformar ingredientes básicos en deliciosas comidas.

Mejora Tus Habilidades Culinarias

Participar en clases veganas no solo te ayuda a aprender más sobre dietas a base de plantas, sino que también mejora tus habilidades culinarias en general. Estas clases cubren técnicas esenciales como habilidades con el cuchillo, equilibrio de sabores y planificación de comidas constructiva. Participarás en sesiones interactivas que fomentan la experimentación y la creatividad, asegurando que te vayas con la confianza para cocinar vibrantes platos veganos por tu cuenta. Además, nuestras clases destacan la importancia de las prácticas de cocina sostenible y cómo elegir comidas a base de plantas contribuye positivamente al medio ambiente. Al final del curso, tendrás una comprensión más profunda del mundo culinario vegano y las habilidades para deleitar tu paladar con cada bocado.