Japón Vegano Clases de cocina
CategoríasVer todo
Rango de precios
Opción privada
Reserva en exclusiva para tu grupo y disfruta de una experiencia más personal.
Confirmación inmediata
Obtén confirmación inmediata. Sin esperas.
Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
MapaTodos los filtros
2Se encontraron 166 resultados
Recomendados
Más reservados
Mejor valorados
Precio más bajo
5.0 (75)
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
Tokyo
2 horas
Organizado por Chef
20%DTO
US$76.46US$95.58Reservar ahora
US$39.55
Reservar ahora
Elección de byFoodUS$85.69
Reservar ahora
US$79.10
Reservar ahora
US$79.10
Reservar ahora
US$168.09
Reservar ahora
US$61.83
Reservar ahora
5.0 (13)
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$85.69
Reservar ahora
US$79.10
Reservar ahora
5.0 (10)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
Tokyo
2 horas
US$79.10
Reservar ahora
US$79.10
Reservar ahora
US$72.51
Reservar ahora
US$92.28
Reservar ahora
US$98.88
Reservar ahora
5.0 (2)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$112.06
Reservar ahora
US$105.47
Reservar ahora
US$131.84
Reservar ahora
US$23.07
Reservar ahora
US$32.96
Reservar ahora
Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
Últimas reseñas
Lo que dicen los usuarios de byFood.
Yukiko Sato
It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.
Recetas Caseras Japonesas Vegetarianas y Veganas con Tofu
septiembre 14, 2026
Karin Domeij
We are two Swedish friends who chose to try cooking in Okinawa with Rina. We had high expectations that she fulfilled and so much more. The evening began with a warm welcome into her home. She spoke in detail - in perfect English - about Okinawan culture, daily life, stories about local ingredients and traditions. At the same time, we got to try new exciting dishes and cooking methods while she enriched every step with lots of information and knowledge. We ended the evening full and satisfied and with a newfound attraction to the exciting Okinawan cuisine. Many thanks to Rina for everything. We highly recommend her course to all food-interested visitors to this beautiful island.
Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
septiembre 10, 2026
Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
Clase de Preparación de Bento en Kioto
septiembre 09, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
septiembre 02, 2026
Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking.
Thank you Marie dor the experience it was a lot of Fun!
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
septiembre 01, 2026
TSENG WEN JUI
I had such a wonderful vegan sushi-making experience in Osaka! ☺️
Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class.
I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋
I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me.
I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!
Clase de Sushi Vegano en Osaka con Instructora de Cocina Experta
agosto 31, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
agosto 28, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Prepara Ramen y 2 Tipos de Gyoza en Osaka
agosto 24, 2026
Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
Taller de Dulces Tradicionales y Ceremonia del Té en el Centro de Kioto
agosto 24, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
Encuentra las Mejores Clases de Cocina Vegana en Japón
La comida vegana está en auge en Japón y hoy en día, puedes encontrar restaurantes veganos en Tokio y disfrutar de deliciosas comidas a base de plantas. Pero muchos de estos restaurantes están enfocados en la cocina occidental, y todavía puede ser difícil encontrar comida japonesa vegana. Muchos ingredientes japoneses no veganos son "invisibles", como las hojuelas de pescado que se utilizan para hacer algunos tipos de caldo. El personal de los restaurantes en Japón también puede no estar familiarizado con la dieta vegana. Pero afortunadamente, si eres vegano en Japón y quieres aprender cómo hacer comida japonesa vegana, tienes muchas opciones para elegir.
Puedes encontrar clases de cocina vegana en Tokio, tomar lecciones de cocina vegana en Osaka, y encontrar instructores de cocina japonesa en todo Japón. Aprende a hacer ramen y gyoza veganos, sushi vegano y cajas bento saludables a base de plantas. Los wagashi, dulces tradicionales japoneses, también se hacen sin huevos ni lácteos. Si eres vegano en Japón, aún puedes disfrutar durante las clases de cocina vegana en Japón. Y, como un beneficio adicional, también obtendrás las recetas y habilidades para llevar a casa. Luego, puedes impresionar a tu familia y amigos con tus habilidades culinarias veganas.