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Japón Washoku Clases de cocina

Únete a las clases de cocina casual de Washoku para experimentar la esencia de las artes culinarias japonesas de una manera relajada y atractiva.
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US$57.53US$63.93
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5.0 (1)

Clase de Cocina de Sushi Temari y Tempura en Shibuya, Tokio

Tokyo
1.5 horas
Organizado por Chef
US$51.78US$57.53
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US$69.04US$76.71
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4.6 (3)

Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka

Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$143.84US$159.83
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US$97.81US$108.68
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US$109.32US$121.47
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US$56.38US$62.65
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US$18.98US$21.09
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US$86.30US$95.89
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US$46.03US$51.14
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US$79.86US$88.73
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5.0 (1)

Prepara Okonomiyaki Cerca del Santuario Osaka Tenmangu

Osaka
2.5 horas
Experiencia Privada
Organizado por Chef
US$74.80US$83.11
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Tours a medida
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Rhonda Chambliss
Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!
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Clase de Cocina de Ramen y Gyoza Auténticos con Chef Profesional en Namba
mayo 17, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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Clase de Cocina de Ramen y Gyoza en Tokio con un Chef Experto
abril 21, 2026
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Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
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Clase de Cocina de Oyakodon en una Acogedora Cocina de Tokio
abril 11, 2026
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Niels Visinteiner
I learn how to do gyosas and soja based ramen. The chef shared interesting details about the recepies. For sure I will try them at home
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Clase de Cocina de Ramen y Gyoza Auténticos con Chef Profesional en Namba
abril 09, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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Cocina Japonesa en Casa con una Mamá de Tokio: Sushi, Gyoza y Más
marzo 29, 2026
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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Washoku: Clase de Cocina Japonesa Casera de Temporada en Nagoya
marzo 22, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
febrero 02, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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Descubre el Arte del Washoku a Través de Clases de Cocina Casual

Emprende una enriquecedora aventura culinaria con nuestras clases de cocina casual de Washoku, donde lo tradicional se encuentra con la encantadora simplicidad de la cocina casera japonesa. Washoku, una cocina patrimonial de la UNESCO, encarna el respeto de Japón por el equilibrio, la estacionalidad y la armonía en la preparación y el consumo de alimentos. Estas clases prácticas y casuales están diseñadas tanto para principiantes como para entusiastas de la comida experimentados que desean explorar los fundamentos de las artes culinarias japonesas en un ambiente relajado y socialmente atractivo.

Sumérgete en los Sabores Tradicionales Japoneses

Washoku se centra en el uso de ingredientes frescos y de temporada para crear sabores que son sutiles pero exquisitos, ofreciendo una experiencia sensorial única. En nuestras clases de cocina casual, aprenderás a preparar platos auténticos como sopa de miso, tempura, sushi y mucho más. Estas clases tienen como objetivo introducirte a técnicas esenciales de cocina japonesa como la preparación de dashi, habilidades con el cuchillo y el arte de arreglar tus platos de manera armoniosa. Guiado por instructores expertos apasionados por la enseñanza, descubrirás los secretos para lograr el equilibrio perfecto de umami, que está en el corazón de toda la cocina japonesa.

Disfruta de un Ambiente de Aprendizaje Relajado

Nuestras clases de cocina casual ofrecen un espacio cálido y acogedor para aprender y disfrutar de la cocina Washoku. Sin la presión de un entorno formal, puedes sumergirte completamente en la práctica práctica, saboreando cada momento mientras dominas las técnicas culinarias tradicionales japonesas. Estas clases no solo te permiten cocinar junto a otros que comparten tu pasión, sino que también brindan una oportunidad perfecta para llevar a casa nuevas habilidades y recetas para impresionar a tus amigos y familiares. Ya sea que busques expandir tu repertorio culinario o simplemente desees pasar una tarde agradable cocinando con otros, nuestras clases de Washoku ofrecen una experiencia memorable y gratificante para todos.