Gluten-free Food Experiences

Sakura-san was an amazing host! We joined with our 3-year-old daughter, and she was so patient and entertaining with her the whole time. Our daughter really enjoyed the class. Before we started, Sakura-san shared some history of mochi. It helped us understand the background and why mochi matters so much in Japanese culture. She explained every step clearly, and we really got to make our own mochi from start to finish. We’ll definitely try making it at home. Highly recommended for families with small children. Thank you so much, Sakura-san!

We were thrilled with this tour by Hiro. Our expectation for the night was trying some new food and drinks, and of course we did that, but we also wandered the quiet streets of Gion, which was such a nice way to see the famous area without the daytime crowds. Hiro is an enthusiastic photographer and he sent us so many wonderful photos from the tour afterwards. The food, drinks, walking, and company was fantastic. I absolutely recommend this tour.

I had a great time at the cooking class and learned so much from Yuka. She was a wonderful teacher and made everything fun and easy to follow. A big thank you to Yuka and her husband for being such great hosts. Highly recommend this class! Thank you both again!

I absolutely loved this tour and wish the night didn't end. Satoshi was a fill in for Alex, and he did an excellent job showing these places one would never go or no about. I can't recommend this enough to everyone who is looking for something to do.

What a wonderful few hours with lovely Rina, a great teacher and host in her beautiful home. She explained everything we needed and patiently answered all our endless questions. We left, having eaten the delicious dishes we made, full to the brim with food and happiness. I highly recommend this experience to you, you will love it and Rina! Fiona and Tommy- UK

Absolutely fantastic tour. Insightful and engaging, we learned so much while also getting to visit places that I would never have been able to try as a tourist. We always go on tours during our trips and this has been the best ever. Arigato gozaimasu Yoshi! Hope we get a chance to try anothrr tour someday

Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.

Great experience with David. This really is a personal experience and very interesting!

This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!

If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.

I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.

Great souvenir to take home, they are artists, kind and patient, we loved the experience.