Gluten-free Cooking Classes(75)
Ramen and Gyoza Cooking Class in Asakusa
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Mochi Making Class in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Bento Making Class in Kyoto
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Izakaya Food Cooking Class in Kyoto
Vegan Ramen and Gyoza Cooking Class
Homemade Sushi Making Class in Tokyo
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Traditional Japanese Wagashi Making Class in Kyoto
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Authentic Japanese Sushi Cooking Class in Kyoto
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Kyoto Decorative Sushi Cooking Class
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Seasonal Home Cooking Class in Kyoto
Traditional Bento Making Class in Osaka
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Join The Best Gluten-Free Cooking Classes in Japan
While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!
There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!