Gluten-free Cooking Classes(115)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Mochi Making Class in Tokyo
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Bento Making Class in Kyoto
Izakaya Food Cooking Class in Kyoto
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Vegan Ramen and Gyoza Cooking Class
Traditional Japanese Wagashi Making Class in Kyoto
Mochi and Traditional Sweets Making with Tea Ceremony
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Authentic Japanese Sushi Cooking Class in Kyoto
Homemade Sushi Making Class in Tokyo
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Kyoto Decorative Sushi Cooking Class (Private)
Miso Making Workshop in Osaka
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Ramen and Gyoza Cooking Class in Asakusa
Tokyo Sushi-Making Class in a Hidden Bar in Shibuya
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Join The Best Gluten-Free Cooking Classes in Japan
While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!
There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!