Gluten Free Cooking Classes(58)

Gluten Free Cooking Classes
Categories
Dates
TODAY
TOMORROW
Clear
Dates
Instant Booking
Private Option
Filters
What do you want to eat?
No Result Found.
Dietary restrictions
Gluten-free
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
Rich
Map
Video
Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from¥15,900
(25)
Near station
Cooking Classes
TOKYO

Japanese Fake Food: Food Sample Making Workshop in Tokyo

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
from¥2,940
(41)
Has a gift
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from¥12,000
(10)
With recipe
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from¥3,650
(10)
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from¥14,000
(7)
With recipe
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from¥10,800
(6)
With recipe
Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from¥10,100
(10)
With green tea
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from¥10,100
(5)
Cooking Classes
TOKYO

Customizable Vegetarian Washoku Home Cooking Class (Tokyo)

Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.
from¥15,000
(1)
Private Experience
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥9,200
(11)
Learn etiquette
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from¥10,100
(5)
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
from¥13,000
(4)
Regional food
Cooking Classes
OSAKA

Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup

Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
from¥9,000
(6)
With dessert
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from¥12,000
(1)
With green tea
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥6,600
(2)
With recipe
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from¥10,000
(3)
With recipe
Cooking Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
from¥9,000
(4)
With dessert
Cooking Classes
TOKYO

Osaka-Style Okonomiyaki Cooking Class in Tokyo

Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.
from¥13,200
(2)
With recipe
Cooking Classes
OKINAWA

Farm to Table in Okinawa: Brown Sugar and Banana Dessert

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
from¥4,500
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from¥6,300
(4)
With green tea
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from¥14,000
(2)
Regional food
Cooking Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
from¥13,000
(2)
Near station
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from¥8,700
(1)
With matcha
Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
from¥36,000
Private Experience
Cooking Classes
KYOTO

Seasonal Home Cooking Class in Kyoto

Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
from¥8,000
Cooking Classes
TOKYO

Private Nerikiri Sweets Making Class in Setagaya (Tokyo)

Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
from¥8,000
Private Experience
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
from¥8,000
Private Experience
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
from¥12,000
(2)
Rain or shine
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
It was my first time making wagashi, and I loved it! It’s now one of the things that I wanna keep doing, and explore other wagashi as well. Very fun and precious experience!
Athena
February 29, 2024
Experience Image
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Cooking Classes
We had such a fantastic time at the Ramen Sample Making Workshop. We learned a little bit about the history of fake food and then spent about an hour creating our masterpieces. We didn't speak much Japanese, but it still was great fun and the instructions were easy to follow. Highly recommend!
Graybill
February 28, 2024
Experience Image
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Cooking Classes
My cooking class with Saeko was one of my top highlights in visiting Kyoto. Saeko is a wonderful person and is a very capable and patient teacher. She had everything prepared and was very clear and helpful in her directions. I was delighted to be able to produce a meal for my lunch that I thoroughly enjoyed eating , so success was achieved :) I cannot recommend Saeko enough for your Japanese food cooking class .
Redmond
February 27, 2024
Experience Image
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Cooking Classes
Really enjoyed this class in Kyoto, The instructor was very friendly and spoke English very well. She answered all our questions and made the class super fun. Would definitely recommend this activity!
Irish Berdonar
February 27, 2024
Experience Image
Bento Making Class in Kyoto
Cooking Classes
Our mochi making class exceeded our expectations! Satoko was so patient with us and our young children. Learning about the history of mochi was such a unique touch to the experience. We thoroughly enjoyed all the mochi we made -- we even had plenty to snack on later! We are already looking forward to making mochi now that we're home :)
Adele Muthukumar
February 27, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes

Join The Best Gluten-Free Cooking Classes in Japan

While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!

There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!