Gluten Free Cooking Classes(40)
Make Your Own Ramen and Gyoza in Asakusa
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Homemade Sushi Making Class in Tokyo
Amezaiku Candy Sculpting Workshop in Tokyo
Mochi Making Class in Tokyo
Bento Making Class in Kyoto
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Authentic Japanese Sushi Cooking Class in Kyoto
Izakaya Food Cooking Class in Kyoto
Kyoto Decorative Sushi Cooking Class
Traditional Japanese Wagashi Making Class in Kyoto
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Online Cooking Class: Cute Character Bento Making Class
Miso Making Workshop in Osaka
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Handmade Soba Noodles Cooking Class
Nigiri Sushi Making Class in Tokyo
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Make Udon from Scratch for Oyako-Don
Osaka Style Okonomiyaki Cooking Class
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Vegan Sushi Making Class in Ninomiya, Kanagawa

Join The Best Gluten-Free Cooking Classes in Japan
While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!
There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!