SIGN UPLOG IN

Traditional Japanese Sweets, Wagashi and Mochi Class

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Bento Making Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours
WITH GREEN TEA

Tokyo Kaiseki Cuisine Cooking Class

from ¥ 8,500 per guest - 3 hours
WITH DESSERT

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
ONLINE

Wagashi Making Class in Tokyo

from ¥ 8,000 per guest - 2.5 hours
WITH RECIPE

Online Cooking Class: Cute Character Bento Making Class

from ¥ 3,000 per guest - 1.5 hours
WITH RECIPE

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Japanese Fake Food: Food Sample Making Workshop in Tokyo

from ¥ 2,600 per guest - 1 hour
HAS A GIFT

Izakaya Food Cooking Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours

Fun Online Osaka-Style Okonomiyaki Cooking Class

from ¥ 4,000 per guest - 1 hour
ONLINE

Kyoto Takoyaki Cooking Class

from ¥ 6,600 per guest - 1 hour
WEAR SAMUE

Sweet Higashi Making Class in Miyajima

from ¥ 10,000 per guest - 1 hour
WEAR KIMONO

Onigiri Making Class in Miyajima

from ¥ 10,000 per guest - 1 hour
WEAR SAMUE

Mochi Making Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours
WITH RECIPE

Nigiri Sushi Making Class in Tokyo

from ¥ 9,900 per guest - 2 hours
WITH RECIPE

Decorative Tokyo Sushi Class

from ¥ 7,500 per guest - 2.5 hours
WITH RECIPE

Miso Making Workshop in Osaka

from ¥ 7,000 per guest - 2.5 hours
WITH GREEN TEA

Okonomiyaki Cooking Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours

Gluten-Free Cooking Classes in Japan

While Japanese cuisine is known for rice rather than wheat, gluten-free Japanese food isn’t very common. There may be hidden ingredients with gluten in them, such as soy sauce, which make Japanese food unsafe for those with celiac disease. But thankfully, whether you have celiac disease, a gluten intolerance, or are avoiding wheat for health reasons, you can join these gluten-free cooking classes in Japan!

There are a variety of gluten-free cooking classes in Japan, including a homemade soba cooking class in Tokyo, an okonomiyaki cooking class in Kyoto, and several gluten-free cooking classes in Kanagawa. You can explore the Japanese cuisine without worries, as all the dishes in theses classes are made without flour or wheat products! Your cooking instructor will teach you how to make healthy and tasty dishes, so you can become a master at Japanese home cooking. You may be gluten-free, but that doesn’t have to stop you from exploring Japanese food culture and customs. Plus, these Japanese cooking classes will give you the skills to make your own Japanese food at home. It’s the perfect souvenir to take home!