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Kimono Dressing and Japanese Tea Ceremony Experience in Tokyo
Tokyo
2 hours
Private Experience
Wear kimono
US$254.23
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Latest Reviews
What byFood users are saying.
Jacob Daniel
This is the second time doing this tour and loved it all the same if not more than last time! Yoshi is a great and knowledgeable host!
Shinjuku After Dark Izakaya Tour
October 16, 2026
Danilo A. D. S.
Amazing, the best experience had in Japan. Worth the price.
Discover Your Sake Palate: A Private Brewing Journey with the Kuramoto (Brewery Owner)
October 15, 2026
Natasha Halsey
Thank you so much for having us!
Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 12, 2026
Matthew Bird
Absolutely amazing experience. David is such a passionate person that opens his secluded farm and shows what real wasabi is. This is very unique opportunity to try a specialty product in great company. Thank you.
Wasabi Farm Tour in Okutama, Tokyo
October 09, 2026
Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets!
もありがとう!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 08, 2026
JEANCLAUDE RAZAC
Hiroshi was fabulous. Thank you for a great evening.
Kyoto Izakaya Food Adventure
October 07, 2026
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
Jennifer Fisher
Yoshi was amazing. Enjoyed the tour immensely. The locations and the food he chose for us was absolutely delicious. There was enough highballs, beers, lemon sours, and saki to go around. We ended the night at a karioki bar. I would highly recommend this company for a future tour!
Shinjuku After Dark Izakaya Tour
October 04, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Vegan Ramen and Gyoza Cooking Class
September 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
September 29, 2026
megan graves
I had a wonderful time tasting sushi and yakitori (and more delicious sushi) with Hiro. 100% recommend for the cozy, lively and not-super-touristy spots that we visited. Very accommodating to your preferences and dietary needs, should you have them. Would definitely do it again!
Kyoto Izakaya Food Adventure
September 28, 2026
