Gluten-free Japanese Home Cooking Cooking Classes(42)

Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

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Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.

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Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.

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Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.

In this class, you will cook one main dish of your choice from the options, along with two side dishes and miso soup.

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.