Gluten-free Yakitori Cooking Classes(5)

Join our gluten-free yakitori cooking classes and craft delicious Japanese skewers while learning about Japanese cuisine.
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Cooking Classes
TOKYO

Yakitori-Making Class with a Professional Chef in Shinjuku

An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!

from¥13,200
(3)
Near station
Private Experience
Cooking Classes
TOKYO

Professional Yakitori-Making Class & Tasting in Shinjuku

Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.

from¥24,200
Near station
Private Experience
Cooking Classes
KYOTO

Kyoto Home Cooking Class at a Local Izakaya

Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

from¥13,200
Has a gift
Cooking Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from¥14,300
(3)
Near station
Cooking Classes
TOKYO

Yakitori & Tsukune Cooking Class with Tokyo English Teacher

Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.

from¥10,000
Near station
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Reviews SmileyRecent Reviews from Guests
1 / 2
We learned so much, from properly breaking down the chicken, to skewer techniques, to grilling it, and finally eating it ourselves. It’s so delicious when you’re involved in every step of making it! It was a fun and engaging way to immerse ourselves in Japanese food culture. The host and team were incredibly kind and knowledgeable, explained everything in a very easy-to-understand way, and shared such an inspiring story. Highly recommend this experience!
Robert
December 03, 2024
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Yakitori-Making Class with a Professional Chef in Shinjuku
Cooking Classes
Exceptional class, very informative and lots of fun. Wonderful welcome, great translator and talented teacher, with an excellent teaching setting. 5 stars and highly recommend.
Archer
August 31, 2024
Experience Image
Yakitori-Making Class with a Professional Chef in Shinjuku
Cooking Classes
Wonderful experience! This was my family’s favorite activity we did the whole 10-day trip. So fun and interactive with a delish full meal for each person at the end that you made yourselves! Friendly for any level cooking experience. Couldn’t recommend more.
Matt Taba
August 13, 2024
Experience Image
Sushi Cooking Class in Osaka
Cooking Classes
Every trip to Japan, that I've taken, I always look for some form of class. So this is an actual school and Tori san spent the time really breaking down the process of Yakkitori. I learned so much and will return again when I come back to learn even more. The class was entertaining and educational and you really learn to appreciate how something so simple requires so much skill.
edward de la cruz
June 24, 2024
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Yakitori-Making Class with a Professional Chef in Shinjuku
Cooking Classes
This was a great way to spend a few hours. Tami and Fumi were so friendly! Really knowledgable guides to help with our first experience ever making sushi. Not to forget that the food we made was so delicious! It was definitely worth the price.
Ollie T.
September 24, 2019
Experience Image
Sushi Cooking Class in Osaka
Cooking Classes

Discover the Art of Gluten-Free Yakitori Cooking

Embark on an unforgettable culinary journey with our exclusive gluten-free yakitori cooking classes. This unique experience offers you a chance to delve into the world of Japanese cuisine, focusing on creating delicious and healthy yakitori dishes without gluten. Whether you're a seasoned home chef or a curious beginner, these cooking classes provide the perfect opportunity to learn from experienced instructors who will guide you step-by-step in crafting authentic Japanese yakitori, customized to suit gluten-free dietary requirements.

Why Choose Gluten-Free Yakitori?

Yakitori, a traditional Japanese dish, consists of skewered pieces of meat, commonly chicken, grilled to perfection. Traditionally, the marinade or sauce contains soy sauce, which often includes gluten. Our cooking classes, however, offer a delightful twist by using gluten-free ingredients, ensuring that those with gluten sensitivities can still enjoy this iconic dish without any worries. This approach not only caters to health needs but also retains the full flavor and delectable taste that are the hallmarks of yakitori. By choosing gluten-free yakitori, you are making a choice that supports both wellness and the love of authentic Japanese flavors.

What to Expect from Our Cooking Classes

Our gluten-free yakitori cooking classes are designed to be engaging and informative, offering a hands-on approach to learning. You'll start by understanding the essential ingredients that make up the yakitori marinade and how to substitute traditional elements with gluten-free alternatives, such as tamari or coconut aminos to replace soy sauce. The classes include instructional segments on proper grilling techniques, ensuring your yakitori is cooked to savory perfection every time. Moreover, you'll learn the art of skewer preparation, meat selection, and how to pair your yakitori with delicious side dishes and beverages that enhance the overall dining experience.

These classes are ideal for individuals or groups, making them a great activity for friends, family, or team-building events. Not only will you leave with new cooking skills and a collection of scrumptious recipes, but also with a newfound appreciation for Japan's rich culinary heritage, all while accommodating a gluten-free lifestyle. So, whether you are looking to expand your culinary repertoire or just want to enjoy an evening of fun and learning, our gluten-free yakitori cooking classes are sure to ignite your passion for Japanese cuisine.