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Vegan Cooking Classes

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Rolled Sushi Bento Making Class at Yoko’s Kamakura Home

from ¥ 5,200 per guest - 2 hours
REGIONAL FOOD

Traditional Japanese Sweets, Wagashi and Mochi Class

from ¥ 7,800 per guest - 2.5 hours
WITH GREEN TEA

Bento Making Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours
WITH GREEN TEA

Tokyo Kaiseki Cuisine Cooking Class

from ¥ 8,500 per guest - 3 hours
WITH DESSERT

Homemade Sushi Making Class in Tokyo

from ¥ 8,500 per guest - 3 hours

Healthy Japanese Bento Lunch Box Making Class

from ¥ 7,900 per guest - 3 hours
WITH LUNCH

Intensive 5 Day Japanese Home Cooking Class

from ¥ 37,000 per guest - 2.5 hours
WITH DESSERT

Izakaya Food Cooking Class in Kyoto

from ¥ 8,500 per guest - 3.5 hours

Wagashi Making Class in Tokyo

from ¥ 7,200 per guest - 2.5 hours
WITH GREEN TEA

Ramen Class with Handmade Noodles and 3 Ramen Types

from ¥ 9,800 per guest - 2.5 hours
WITH DESSERT

Online Wagashi Making Class with Certified Instructor

from ¥ 3,000 per guest - 1.5 hours
WITH RECIPE

Gyoza Making Class in Tokyo

from ¥ 7,900 per guest - 2.5 hours
WITH LUNCH

Nigiri Sushi Making Class in Tokyo

from ¥ 9,900 per guest - 2 hours
WITH RECIPE

Fun Online Osaka-Style Okonomiyaki Cooking Class

from ¥ 2,500 per guest - 1 hour
WITH RECIPE

Tokyo Gyoza and Sushi Combination Class

from ¥ 13,000 per guest - 3.5 hours
WITH LUNCH

Traditional Japanese Wagashi Making Class in Kyoto

from ¥ 5,719 per guest - 1 hour
WITH GREEN TEA

Osaka Cooking Class: Making Soup and Chewy Udon from Scratch

from ¥ 6,500 per guest - 2.5 hours
NEAR STATION

Vegan Cooking Classes in Japan

Vegan food is on the rise in Japan and nowadays, you can find vegan restaurants in Tokyo and enjoy delicious plant-based meals. But many of these restaurants are focused on Western cuisine, and it can still be difficult to find vegan Japanese food. Many non-vegan Japanese ingredients are “invisible,” like the fish flakes that are used to make some types of broth. Restaurant staff in Japan may also be unfamiliar with the vegan diet. But thankfully, if you’re vegan in Japan, and want to learn how to make vegan Japanese food, you have many options to choose from.

You can find vegan cooking classes in Tokyo, take vegan cooking lessons in Osaka, and find Japanese cooking instructors all over Japan! Learn how to make vegan ramen and gyoza, vegan sushi, and healthy plant-based bento boxes. Wagashi, traditional Japanese sweets, are also made without eggs or dairy. If you’re vegan in Japan, you can still enjoy yourself during vegan cooking classes in Japan. And, as an added bonus, you’ll also get the recipes and skills to take home. Then, you can wow your family and friends with your vegan cooking chops!