Vegan Cooking Classes(64)
Make Your Own Ramen and Gyoza in Asakusa
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Homemade Sushi Making Class in Tokyo
Mochi Making Class in Tokyo
Bento Making Class in Kyoto
Amezaiku Candy Sculpting Workshop in Tokyo
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Ramen Class with Handmade Noodles and 3 Ramen Types
Authentic Japanese Sushi Cooking Class in Kyoto
UNESCO Recognized Washoku Cooking Class
Izakaya Food Cooking Class in Kyoto
Homemade Udon and Traditional Calligraphy Class in Tokyo
Traditional Japanese Wagashi Making Class in Kyoto
Okonomiyaki Cooking Class at Hiroshima Station
Kyoto Decorative Sushi Cooking Class
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Nagoya Sushi Making Class
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Sushi Cooking Class
Nagoya Sweets Making Class with Tea Ceremony
Online Cooking Class: Cute Character Bento Making Class
Miso Making Workshop in Osaka
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Japanese Miso Making Experience in Kagoshima

Find Top Vegan Cooking Classes in Japan
Vegan food is on the rise in Japan and nowadays, you can find vegan restaurants in Tokyo and enjoy delicious plant-based meals. But many of these restaurants are focused on Western cuisine, and it can still be difficult to find vegan Japanese food. Many non-vegan Japanese ingredients are “invisible,” like the fish flakes that are used to make some types of broth. Restaurant staff in Japan may also be unfamiliar with the vegan diet. But thankfully, if you’re vegan in Japan, and want to learn how to make vegan Japanese food, you have many options to choose from.
You can find vegan cooking classes in Tokyo, take vegan cooking lessons in Osaka, and find Japanese cooking instructors all over Japan! Learn how to make vegan ramen and gyoza, vegan sushi, and healthy plant-based bento boxes. Wagashi, traditional Japanese sweets, are also made without eggs or dairy. If you’re vegan in Japan, you can still enjoy yourself during vegan cooking classes in Japan. And, as an added bonus, you’ll also get the recipes and skills to take home. Then, you can wow your family and friends with your vegan cooking chops!