Gluten-free Sashimi Cooking Classes(5)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

Explore the World of Gluten-Free Sashimi
Dive into an extraordinary culinary journey by partaking in our gluten-free sashimi cooking classes. Designed specifically for health-conscious food lovers or those with dietary restrictions, these classes offer an immersive experience in the art of sashimi making. Sashimi, known for its simplicity and purity, is a Japanese delicacy that involves the artful slicing of fresh fish. Our classes focus on maintaining the high standards of sashimi preparation while ensuring all ingredients are free from gluten.
Attendees will learn from seasoned chefs who will guide you through the importance of selecting the freshest fish, mastering knife techniques, and understanding the subtle nuances of gluten-free ingredients. These classes offer a perfect blend of traditional techniques and modern dietary considerations, allowing you to create mouth-watering sashimi dishes safely and deliciously.
Master the Art of Gluten-Free Sashimi Preparation
Our hands-on classes are designed to equip you with the skills needed to prepare sashimi at home confidently. From understanding the types of fish suitable for sashimi to learning about gluten-free soy sauce alternatives, each class provides comprehensive knowledge crucial for mastering this culinary art. You will learn the significance of each step, from the right way to sharpen knives to the delicate process of slicing fish at the right angle and thickness.
Moreover, these classes offer insights into creating beautiful plate presentations, ensuring that your sashimi looks as exquisite as it tastes. With personalized guidance from experts, you will gain the skills and confidence to replicate restaurant-quality sashimi in your home kitchen, all while keeping it gluten-free.
Why Choose Our Gluten-Free Sashimi Cooking Classes?
Designed for food enthusiasts of all levels, our classes provide an excellent opportunity to experience Japanese culinary traditions firsthand without the worry of gluten exposure. Not only do you learn how to create delicious sashimi, but you also gain invaluable knowledge about gluten-free substitutes and their culinary applications. This makes our classes an excellent choice for those who need or prefer gluten-free diets but do not want to compromise on taste or quality.
By joining our gluten-free sashimi cooking classes, you invest in a skill set that enhances your culinary repertoire, allowing you to enjoy the clean, fresh flavors of sashimi at your convenience. Whether you are an experienced cook or a beginner looking to expand your culinary expertise, our classes provide an informative and enjoyable environment where you can acquire a unique skill that will impress family and friends.