Hiroshima Sake Tastings
The Midnight Diners: Tokyo Experience
In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.
Experience a Tea Ceremony in a 130-Year-Old Tearoom in Kyoto
Experience a Japanese tea ceremony in a 130-year-old townhouse in Kyoto! Learn about the history, culture, and etiquette of this ancient ritual, enjoy matcha with traditional Japanese sweets, and learn how to make matcha the traditional way.
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Evening in Kyoto Pontocho Food Tour
Strolling through Kyoto’s Pontocho and Gion is like entering another era—all cobbled streets, amber lighting, and traditional architecture. Visit 4 stops and taste the delicate Kyoto cuisine, notable for its seasonal ingredients and presentation.
Sake Tastings in Hiroshima
Visiting Hiroshima? If you’re a lover of Japanese sake, you’re in the right place. Hiroshima is famous for being one of Japan’s top sake producers. Saijo in Hiroshima is one of the three major sake-producing regions in Japan (the others being located in Fushimi in Kyoto and Nada in Kobe). Every October, Saijo hosts the annual Sake Festival, which brings together sake connoisseurs from all across the world. With eight sake breweries, Saijo capitalizes on its local “shikomi mizu,” water that is the perfect hardness for sake brewing. Discover the pride of HIroshima during a sake tasting in Hiroshima, where you can try a variety of styles of Japanese sake from aged sake to unfiltered and raw sake. And if you think you don’t like sake, these Hiroshima sake tastings could prove you wrong! There’s an immense variety of sake, not just limited to the dry sake you may have tried before. Hiroshima is the perfect place to challenge your palate to recognize new notes and aromas that you may not have tasted before, and experience Japanese sake in a whole new way. With insights from sake producers and experts, you can educate yourself and become a better taster, and maybe even meet your new favorite brand of Japanese sake!