Japan Onigiri Cooking Classes(32)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Onigiri Bento Making Class in a Fukuoka Home
Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Japanese Home Cooking in Osaka: Onigiri & Karaage
Join sisters and foodies Arisa and Maya in Osaka near Umeda for a fun, home-style cooking class. Learn to make onigiri (rice balls), cook up savory chicken meatballs, and enjoy a casual tea ceremony with matcha tea and traditional Japanese sweets.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu
Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.
Recent Reviews from GuestsDiscover the Art of Onigiri Making
Join us for an exciting journey into the world of Japanese cuisine with our onigiri casual cooking classes. Onigiri, also known as Japanese rice balls, is a staple in Japanese culinary culture and a beloved snack enjoyed by people of all ages. Our classes are designed to give you a hands-on experience as you learn to shape and flavor this iconic food, using authentic ingredients and traditional techniques.
Our skilled instructors will guide you through each step of the onigiri-making process, from preparing the perfect sushi rice to selecting and incorporating various fillings. You'll learn about the different types of onigiri, such as those wrapped in nori seaweed, to ones rolled in sesame seeds. Whether you're a beginner or a seasoned cook, our classes are tailored to enhance your cooking skills in a relaxed and friendly environment.
Experience Authentic Japanese Culture
Not only will you master the craft of onigiri making, but you'll also immerse yourself in Japanese culture. Our instructors will share fascinating insights into the history and significance of onigiri in Japanese society, enlightening you on its evolution from a simple wartime snack to a popular bento box staple. Experience the joy of creating a traditional Japanese dish while enjoying stories and anecdotes that bring each class to life.
During the session, you’ll have the opportunity to try different traditional fillings such as salted salmon, umeboshi (pickled plum), and kombu (seaweed). You'll also have the chance to experiment with contemporary flavors, discovering how these rice balls can blend both classic and new taste sensations. Each class ensures that you come away with a deeper understanding of Japanese food culture and practical skills to recreate the experience at home.
Join Our Onigiri Casual Cooking Classes
Our onigiri casual cooking classes offer a unique and enjoyable way to explore Japanese cuisine without the pressure of a formal cooking class atmosphere. They are perfect for food enthusiasts of all levels who are curious about learning more about Japanese cooking techniques. The casual setting allows you to learn at your own pace and enjoy a fun, interactive social experience.
Each class is conducted in a small group setting, ensuring personalized attention for every participant. The sessions are conveniently scheduled to accommodate your busy lifestyle, making it easy to fit a new and exciting culinary adventure into your day. Whether you’re looking to improve your cooking skills, entertain friends with a unique culinary experience, or simply enjoy a fun activity, our onigiri classes provide the perfect opportunity.
Sign up today to reserve your spot and start your culinary journey into the heart of Japan. Embrace the art of onigiri making and bring a delightful piece of Japanese food tradition to your kitchen table. Don’t miss out on this enriching experience that beautifully combines learning, culture, and of course, delicious food.