Japan Onigiri Cooking Classes

Join our onigiri casual cooking classes to learn the art of making Japanese rice balls in a relaxed, cultural setting.
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US$63.60
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$82.68
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US$89.04
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$76.32
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4.6 (3)

Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka

Shizuoka
2 hours
Private Experience
Small Group
US$159
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$89.04
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US$73.14
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5.0 (2)

Onigiri Bento Making Class in a Fukuoka Home

Fukuoka
3 hours
Free for kids
US$63.60
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$82.68
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US$50.88
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5.0 (1)

Grandma Junko’s Kitchen: Nagoya Specialties

Aichi
2.5 hours
Limited Availability
US$95.40
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US$63.60
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US$66.78
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US$63.60
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Hokkaido Cooking Masterclass with a Hunter Chef in Sapporo

Hokkaido
2.5 hours
Private Experience
Hosted by Chef
US$95.40
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Osaka Bento Bliss: Make a Traditional Japanese Box Meal

Osaka
2.5 hours
Private Experience
Hosted by Chef
US$82.68
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Latest Reviews
What byFood users are saying.
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Explore Miso and Fermented Foods
May 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Alison Wittig
Very much enjoyed our class Very personal with only 4 participants The chef and her assistant were knowledgable and gracious Great experience
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Teishoku Cooking Class with Five Meal Options in Shinjuku
March 09, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
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Crispy Fried Chicken Bento Cooking Class in Tokyo
January 21, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
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Crispy Fried Chicken Bento Cooking Class in Tokyo
December 04, 2025
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Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
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Traditional Bento Making Class in Osaka
November 25, 2025
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Discover the Art of Onigiri Making

Join us for an exciting journey into the world of Japanese cuisine with our onigiri casual cooking classes. Onigiri, also known as Japanese rice balls, is a staple in Japanese culinary culture and a beloved snack enjoyed by people of all ages. Our classes are designed to give you a hands-on experience as you learn to shape and flavor this iconic food, using authentic ingredients and traditional techniques.

Our skilled instructors will guide you through each step of the onigiri-making process, from preparing the perfect sushi rice to selecting and incorporating various fillings. You'll learn about the different types of onigiri, such as those wrapped in nori seaweed, to ones rolled in sesame seeds. Whether you're a beginner or a seasoned cook, our classes are tailored to enhance your cooking skills in a relaxed and friendly environment.

Experience Authentic Japanese Culture

Not only will you master the craft of onigiri making, but you'll also immerse yourself in Japanese culture. Our instructors will share fascinating insights into the history and significance of onigiri in Japanese society, enlightening you on its evolution from a simple wartime snack to a popular bento box staple. Experience the joy of creating a traditional Japanese dish while enjoying stories and anecdotes that bring each class to life.

During the session, you’ll have the opportunity to try different traditional fillings such as salted salmon, umeboshi (pickled plum), and kombu (seaweed). You'll also have the chance to experiment with contemporary flavors, discovering how these rice balls can blend both classic and new taste sensations. Each class ensures that you come away with a deeper understanding of Japanese food culture and practical skills to recreate the experience at home.

Join Our Onigiri Casual Cooking Classes

Our onigiri casual cooking classes offer a unique and enjoyable way to explore Japanese cuisine without the pressure of a formal cooking class atmosphere. They are perfect for food enthusiasts of all levels who are curious about learning more about Japanese cooking techniques. The casual setting allows you to learn at your own pace and enjoy a fun, interactive social experience.

Each class is conducted in a small group setting, ensuring personalized attention for every participant. The sessions are conveniently scheduled to accommodate your busy lifestyle, making it easy to fit a new and exciting culinary adventure into your day. Whether you’re looking to improve your cooking skills, entertain friends with a unique culinary experience, or simply enjoy a fun activity, our onigiri classes provide the perfect opportunity.

Sign up today to reserve your spot and start your culinary journey into the heart of Japan. Embrace the art of onigiri making and bring a delightful piece of Japanese food tradition to your kitchen table. Don’t miss out on this enriching experience that beautifully combines learning, culture, and of course, delicious food.