Japan Pescetarian Japanese Sake Tastings(8)
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Supreme Sake: Brewery Tour, Tasting, & Aged Sake in Gifu
Explore the world of sake, otherwise known as rice wine or nihonshu. Tour Gifu’s esteemed Daruma Masamune Sake Brewery, learn about the production process, experience a sake tasting, then visit a special cellar filled with rare vintage sake bottles.
Recent Reviews from GuestsExplore Pescetarian-Friendly Sake Tastings in Japan
Immerse yourself in the art of Japanese sake with our curated list of unique sake tastings that cater to pescetarian preferences. As you embark on this gastronomic journey, you'll discover how the delicate and complex flavors of sake can perfectly complement a variety of seafood dishes. From guided tastings in intimate settings to larger sake festivals showcasing a fascinating array of sake varieties, there's something for every sake enthusiast who appreciates pescetarian delights.
Discover the Harmony of Seafood and Sake
Understanding the nuances of sake can transform your dining experience, especially when paired with pescetarian cuisines. During these tasting experiences, you'll learn from seasoned experts who will guide you through the world of sake, from its history and production to the subtleties of its flavor profiles. The pairing of fresh, local seafood with carefully selected sakes can unlock flavors that are dynamic and delightful. Whether it's the umami-rich taste of tuna with a bold Junmai sake or the delicate flavors of scallops enhanced by a floral Daiginjo, there's much to savor and explore.
Sake Tasting Stories and Experiences
Our sake tasting experiences not only offer an introduction to the complexities of sake, but also provide engaging narratives that enrich your culinary adventure. You might find yourself in a cozy sake bar in the bustling heart of Tokyo or at a tranquil seaside inn where local brewers share their craft. Some experiences may include the opportunity to create your own unique sake blends, pairing them thoughtfully with various seafood dishes. These stories enrich the overall experience, providing not just a taste but a cultural exploration of Japan's storied tradition of sake brewing.
Join us for an unforgettable journey into the world of Japanese sake, complemented by exquisite pescetarian cuisine. These experiences promise to be both educational and indulgent, providing the perfect setting to appreciate the finest in Japanese culinary tradition.