Japan Pescetarian Sushi Classes(41)
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Kawaii Vegetarian Sushi Cooking Class
Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Sushi For Breakfast: Sushi-Making Class w/ Chef (Kagoshima)
This morning sushi-making class in central Kagoshima City comes just in time for breakfast. Led by a sushi chef at a restaurant, learn to roll sushi with freshly caught seasonal fish and indulge in an omakase course prepared by the chef.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Recent Reviews from GuestsDiscover Pescetarian Sushi Classes
For those who embrace a pescetarian lifestyle, exploring the world of sushi can be both exciting and rewarding. Pescetarian sushi classes provide a unique opportunity to delve into the art of sushi-making with a focus on seafood delights and delicious plant-based ingredients. Whether you're a seasoned sushi enthusiast or a curious beginner, these classes cater to all skill levels, offering a hands-on experience that will leave your taste buds delighted.
Why Choose Pescetarian Sushi Classes?
Pescetarian sushi classes are a perfect choice for anyone looking to enjoy the health benefits and exquisite flavors of seafood while also incorporating plant-based foods into their diet. These classes are designed to provide participants with an understanding of the various types of seafood used in sushi, including fish like salmon, tuna, and eel, as well as other important ingredients such as seaweed, rice, and vegetables. Through these interactive sessions, you'll learn how to select the freshest ingredients, prepare them properly, and assemble beautiful sushi rolls and nigiri. Additionally, these classes emphasize sustainable seafood choices, ensuring that you are making environmentally friendly decisions when crafting your sushi dishes.
What to Expect from Your Sushi Class Experience
Enrolling in a pescetarian sushi class offers more than just learning how to make sushi; it’s about engaging with Japanese culinary culture and appreciating the delicate balance of flavors. Classes typically begin with an introduction to sushi history and etiquette, giving you a well-rounded understanding of its cultural significance. As you progress, experienced chefs will guide you through the techniques of slicing fish, preparing sushi rice, and rolling sushi with precision. You'll also receive tips on presentation, so your sushi creations look as stunning as they taste. At the end of the class, participants often enjoy a tasting session, sampling the fruits of their labor and sharing experiences with fellow classmates. Whether you're looking to enhance your cooking skills or simply enjoy a fun and educational experience, pescetarian sushi classes are sure to satisfy your culinary curiosity.