Japan Tastings(55)

Delight in an exquisite and interactive four-course omakase sake tasting led by certified sommeliers! Try 7 exclusive varieties of sake paired with light bites in an upscale private tasting room, only a short train ride from Tokyo Station!

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Curious about the world of Japanese whisky? During this BYOB online experience, you’ll learn about how whisky is made (especially the particulars of Japanese whisky production), and find out how to make a classic Japanese highball.

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Let a certified sake sommelier lead you through the refreshing flavors of Japanese plum (ume) and yuzu liqueur, and enjoy a cloudy sake cocktail masterfully crafted by a professional bartender in this experience in a Shibuya sake bar.

Led by an English-speaking sake sommelier, discover the subtleties, history and culture of Japanese sake in this welcoming workshop near Asakusa Station. Afterwards, taste up to 10 varieties of sake from all over Japan!

Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.

Immerse yourself in the mystical streets of Uji during this guided tour with ancient sights and delicious tastings. Eat mochi at a 11th-century Buddhist temple and sample sake at a brewery in Fushimi.

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Embark on a tour of the most famous sake-producing region in Japan! Receive a history lesson in style while indulging in more than 10 types of premium Nada sake, then end the day with (you guessed it) more taste testing at a popular standing bar.

Uncover the world of Japanese sake (nihonshu) on this spectacular tour of Nada Gogo in Kobe; Japan’s famed sake-producing region! Taste (a lot of) sake, tour breweries, visit sake museums, & more with an expert guide by your side.

Peek behind the curtain of sake production in Matsumoto–one of Japan’s most active sake-producing regions! Tour the operational brewery, learn about the process from an expert, taste a variety of sake, then take home a sake-themed souvenir.

History, culture, a giant Buddha, sake, & craft beer in Nara? Look no further. Visit Todaiji Temple, try sake at Imanishi Seibei Shoten, craft beer at Naramachi Brewery, & take home a souvenir sake cup on this guided tour.

Unique architecture, sake tastings, and long-trodden streets lead to a once-in-a-lifetime kaiseki meal brimming with Matsumoto's finest local flavors. Experience the history of the world-heritage site Matsumoto Castle and its surrounding areas.

Dive into the history and production of three core Japanese ingredients – soy sauce, miso, and ponzu – on this immersive Kyoto brewery and shop tour that ends with drinking signature cocktails made from all three ingredients.

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Meander through Otaru, an age-old trading town in Hokkaido. Explore Otaru Canal, meander through Sakaimachi Street's quaint alleys, discover the Triangular Market (seafood & produce), enjoy a fresh seafood bowl, & take part in a sake tasting.

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Explore the world of sake, otherwise known as rice wine or nihonshu. Tour Gifu’s esteemed Daruma Masamune Sake Brewery, learn about the production process, experience a sake tasting, then visit a special cellar filled with rare vintage sake bottles.

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Experience Saitama sake brewed the old-fashioned way in timber holding tanks at Yamane Shuzo. Enjoy sampling this wood-aged sake tasting.

Dive into the history and culture of Japanese sake guided by an expert and learn about the different types of sake and how to pair and serve them with meals in this experience near Tokyo Tower.

Learn about Kagoshima whisky and sip on its finest blends in this tour for whisky lovers. Visit two distilleries, partake in whisky tastings and enjoy lunch overlooking a peaceful Japanese garden. Pick-up and drop-off in Kagoshima City is included.

Discover the world of sake in Niigata, a region that produces some of the finest in Japan. Learn sake history, customs, & culture from a Professional Sake Meister (Kikisake-Shi) then participate in a sake-tasting session. Appetizers included!

In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.

Food brings people together. Build connections with your team and improve communication skills during this Japanese sake tasting competition. In a casual environment, your teams will work together to identify different types of sake, and win prizes.

Escape the hustle and bustle of Tokyo life with this tea-tasting experience! Taste seven different types of Japanese tea, including gyokuro, and enjoy complimentary Japanese sweet pairings. You will definitely feel relaxed after this experience!

In this unique experience in Takaoka, Toyama, tour a traditional metalworking factory, make your own sake cup, enjoy a whiskey distillery tour and tasting, and wrap the day with a fine dining experience.

Join Hiroshi for a private sake tour in Fushimi! Explore Gekkeikan Okura Sake Museum, learn about history, culture, production, & savor samples. With a diverse background, Hiroshi shares Kyoto's charm, while Fushimi's legacy enhances the experience.

Journey to the home of sake (Niigata) to learn about Japan’s beloved rice wine! You’ll experience a tasting, info session, & appetizer pairing in the main hall of the region's oldest Shinto shrine alongside a knowledgeable guide.

Love sake? Make it official! Earn a sake navigator certificate in this beginners’ course in Tokyo taught by a sake sommelier. Try different types of sake, learn to pair sake with a variety of dishes, and dine on Wagyu sushi!

In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.

Savor the traditional flavors of Tokyo with a modern twist in this food pairing course with pasta, wine and onigiri at a 240-year-old shop in Shinbashi known for its signature tsukudani (preserved foods boiled in sweet soy sauce.)