If Osaka is known as the “kitchen of Japan,” then Kobe is the “home of sake.”

While Kobe beef might come to mind first, the city is also home to Nada Gogō, Japan’s largest sake-producing region.

The combination of top-quality ingredients, ideal weather, and centuries-old brewing techniques creates sake with a rich and refined flavor unlike any other.

This tour takes you to some of Kobe’s most famous sake landmarks. You will start at the Hakutsuru Sake Brewery Museum, where you can learn traditional brewing techniques passed down through generations.

From there, visit Kiku-Masamune Shuzo Kinenkan and the Kiku-Masamune Taru Meister Factory to witness the delicate art of taru, or barrel, sake making preserved by artisans since the Edo period.

You will also explore Sakuramasamune Kinenkan, Sakuraen, and Hamafukutsuru Ginjo Brewery, discovering the stories behind each brewery and sampling a wide variety of sake along the way.

The experience concludes at Hamadaya, a well-known liquor store and standing bar in Kobe. Here, you can enjoy kakuuchi, the casual in-store drinking style that allows you to taste many types of sake at your own pace.

This relaxed setting is perfect for savoring each sip and discovering your favorite flavors.

Whether you prefer dry, robust sake or smooth, rounded sake, this tour offers a full range of tastes and experiences.

By the end of the day, you will have a deeper appreciation for sake and may even feel like a true connoisseur.